イシカワバシ トンガリアーノ

Baked at high temperature for a short time, this pizza is crispy yet chewy. Made with whole wheat for a fragrant and nutritious experience.

A variety of rich bistro dishes to delight the palate

Otohime Pork from Yamagata Prefecture is tender meat that melts in your mouth with concentrated umami flavor. It is slowly cooked at low temperature to achieve a beautiful rosy color, and the fat is finished with a sweeter taste.

Homemade blended liver pâté. Rich and creamy flavor. Please enjoy it with crispy baguette.

A peperoncino made with salsiccia infused with plenty of herbs. The chewy texture of the fresh pasta is also addictive.

A selection of 7 to 8 recommended varieties

[Limited to 3 servings] Today's fresh fish, 3 to 4 types

[Limited to 3 servings] Creamy burrata cheese with fruits and the saltiness of prosciutto

Texture of fresh mushrooms

A salad topped with crispy bacon and sautéed oil. Simply seasoned with salt, pepper, and cheese.

Sautéed after low-temperature cooking. The meat is finished pink and tender.

Please enjoy the refreshing red meat with a hint of sweet fat, served with grilled seasonal vegetables.

Fried shrimp wrapped in crispy kadayif with a rich tomato sauce infused with shrimp broth

Tomato sauce with olives, capers, anchovies, and tuna

Homemade sausage with arugula and tomato peperoncino

The classic pizza with tomato, basil, and mozzarella cheese

Fresh tomatoes, burrata cheese

Fried eggplant, salami Margherita

Margherita with plenty of various mushrooms

Margherita with anchovies, olives, and garlic

Homemade sausage mince and broccoli, soft-boiled egg

Prosciutto and Arugula Pizza

Fresh mushrooms and soft-boiled egg mushroom cream

Shrimp, squid, and shellfish in pesto sauce

Simple pizza without cheese, with garlic and oregano

Pizza with marinara base, without cheese, topped with tuna, olives, and anchovy capers

Corn, tuna, and mayonnaise

Four types of cheese including Gorgonzola, walnuts, and honey

Please take a look at today's recommendation

Please take a look at today's recommendation