Taphouse Pub & Eatery | Downtown Boise

Buffalo style chicken diced in a decadent cheese dip, served with fresh corn tortilla chips

Seasoned and spiced avocado accompanied by jalapeno, red onion, tomato, and fresh cilantro. Served with house made corn tortilla chips. Made fresh to order!

Shredded chicken, habanero honey chipotle sauce, cilantro, and onion straws melted together with cheddar and jack cheeses inside a flour tortilla, topped with sour cream

Housemade yellow corn tortilla chips served with our Taphouse salsa

Fully loaded with cheddar and jack cheeses, red onions, black olives, tomatoes, jalapenos, and black beans. Topped with sour cream and cilantro and served with a side of our house salsa

Our famous fries heaped with melted cheddar and jack cheeses, Mojo Rojo pulled pork, jalapenos, red onions, black olives, tomatoes, and cilantro

Bacon wrapped, smoked gouda and cream cheese stuffed peppers are baked, then drizzled with a date reduction

Breaded cauliflower florets tossed in your choice of wing sauce

Fresh organic spring mix, oven roasted turkey, ham and bacon accompanied by avocado and tomato. Tossed with your choice of dressing

Chopped romaine tossed with Casesar dressing and focaccia croutons, topped with parmesan cheese crisps

Grilled chicken, organic spring mix, bleu cheese crumbles, roasted pears, candied pecans, red grapes, and red onion tossed in our house vinaigrette

Organic spring mix tossed with cucumber, tomato, and balsamic vinaigrette. Topped with basil, fresh mozzarella, pepperoncini, grilled focaccia, and balsamic glaze

Beer battered flaky white fish fillets served with housemade tartar sauce and french fries (or whichever side you'd like)

Three tacos filled with Cajun grilled white fish and pineapple-jalapeno-cilantro slaw. Topped with our zesty crema sauce

House made mac and cheese mixed with chicken, bacon, and jalapenos. Topped with cheddar and bread crumbs and baked

Traditional Canadian style! French fries topped with white cheddar cheese curds and house made brown turkey gravy

Three beer braised shredded chicken tacos filled with lime-jalapeno-cilantro slaw, tomato, avocado, and our zesty crema sauce

Created in the back woods of Montana, this steak is one of a kind. It starts with a trimmed cut of prime rib that is marinated and then deep fried to perfection. The marinade is crusted on the steak, paired with our roasted garlic and horseradish compound butter. No need to order a temperature (unless you want it well) as each bite will melt in your mouth! Served with your choice of side

2 shells made of melted cheese are stuffed with pork carnitas, lime-jalapeno-cilantro slaw, tomato, sliced avocado, and zesty crema sauce

Traditional bone-in wings tossed in your choice of sauce, or served dry with dipping sauce

Hand Breaded chicken breast strips tossed in your choice of wing sauce, or dry with dipping sauce

Your choice of Portabella, Club or Tin Shed sandwiches

Tender shredded pork simmered in our own spicy BBQ sauce, topped with Taphouse slaw

Panini style focaccia bread with grilled turkey, ham and bacon. Topped with arugala, Taphouse sauce, tomato and provalone cheese

Grilled turkey, bacon and grilled apples with arugula, smoked gouda and maple aioli

House roasted and shaved prime rib, grilled onions, melted provolone, and horsey sauce in a demi-baguette with a cup of scratch au jus

Blackened salmon fillet on our locally made focaccia bread, accompanied by organic arugula, tomato, and cucumber-dill aioli

Beer-battered and fried pork chop on our Brioche bun with organic spring mix, tomato, red onion, sliced pickle spears, mayonnaise, and mustard

Lightly breaded chicken breast tossed in buffalo wing sauce, topped with organic spring mix, tomato, bleu cheese crumbles and bleu cheese dressing

Organic spring mix, tomato, grilled onion, sliced pickle spear and Taphouse sauce

Grilled onion and mushroom, melted Swiss, organic spring mix, tomato and Taphouse sauce

Bacon, bleu cheese crumbles, organic spring mix, tomato, and garlic aioli

Bacon, fried onion straws, organic spring mix, tomato, cheddar cheese and BBQ sauce

Balsamic marinated portabella cap topped with seared halloumi cheese, grilled onions, spring mix, tomato, and Taphouse aioli on our fresh Brioche roll

Green chiles, black olives, melted pepper jack cheese, organic spring mix, and tomato topped with garlic aioli

Wagyu blend consists of Wagyu Kobe beef, pork belly, and chuck from Snake River Farms. They are freshly ground, hand-pattied, and served on a local, fresh Brioche bun

Cheddar | Smoked Gouda | Bleu | Pepper Jack | Fresh Mozzarella | Swiss | Provolone | Grilled Halloumi

Organic Spring Mix | Organic Arugula | Grilled Onion | Grilled Mushroom | Jalapeno | Pineapple | Pickle | Tomato | Red Onion | Black Olive

Mayonnaise | Dijon Mustard | Ranch | Garlic Aioli | Bleu Cheese | Taphouse Sauce | Chipotle Aioli | BBQ | Teriyaki | Cucumber Dill Sauce

Sliced Avacado | Ham | Fried Onion Straws | Fried Egg | Green Chile Mix | Roasted Red Pepper

Regulary or Rosemary

Our own spin on the classic cocktail, created by one of our very own bartenders. Made with Earl Grey tea, Bulleit Bourbon, & orange bitters

Old Forester straight bourbon, mint, honey, & fresh-squeezed lemon juice. Served on the rocks

Prairie Organic Cucumber Vodka, fresh basil & fresh-squeezed lime juice. Served Up

You'll think you're drinking a slice of key lime pie out of a graham cracker crumb rimmed glass!

Bulleit Bourbon Frontier Whiskey & Cock n' Bull Ginger Beer

Whole, fresh blackberries muddled into our classic mint & rum mojito.

You'll get the best of both worlds with this refreshing take on the Moscow Mule. Poured with Hornitos, Triple Sec, fresh squeezed lime juice, and Cock n' Bull

A classic hand-poured Hornitos margarita with garden-fresh cucumber & jalapeno

An orange & cinnamon twist on the classic hand-poured Hornitos margarita

Passion Fruit and Guava Hard Seltzer

Assorted Flavors

Men's & Women's

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Buffalo style chicken diced in a decadent cheese dip, served with fresh corn tortilla chips

Seasoned and spiced avocado accompanied by jalapeno, red onion, tomato, and fresh cilantro. Served with house made corn tortilla chips. Made fresh to order!

Shredded chicken, habanero honey chipotle sauce, cilantro, and onion straws melted together with cheddar and jack cheeses inside a flour tortilla, topped with sour cream

Housemade yellow corn tortilla chips served with our Taphouse salsa

Fully loaded with cheddar and jack cheeses, red onions, black olives, tomatoes, jalapenos, and black beans. Topped with sour cream and cilantro and served with a side of our house salsa

Our famous fries heaped with melted cheddar and jack cheeses, Mojo Rojo pulled pork, jalapenos, red onions, black olives, tomatoes, and cilantro

Bacon wrapped, smoked gouda and cream cheese stuffed peppers are baked, then drizzled with a date reduction

Breaded cauliflower florets tossed in your choice of wing sauce

Fresh organic spring mix, oven roasted turkey, ham and bacon accompanied by avocado and tomato. Tossed with your choice of dressing

Chopped romaine tossed with Casesar dressing and focaccia croutons, topped with parmesan cheese crisps

Grilled chicken, organic spring mix, bleu cheese crumbles, roasted pears, candied pecans, red grapes, and red onion tossed in our house vinaigrette

Organic spring mix tossed with cucumber, tomato, and balsamic vinaigrette. Topped with basil, fresh mozzarella, pepperoncini, grilled focaccia, and balsamic glaze

Beer battered flaky white fish fillets served with housemade tartar sauce and french fries (or whichever side you'd like)

Three tacos filled with Cajun grilled white fish and pineapple-jalapeno-cilantro slaw. Topped with our zesty crema sauce

House made mac and cheese mixed with chicken, bacon, and jalapenos. Topped with cheddar and bread crumbs and baked

Traditional Canadian style! French fries topped with white cheddar cheese curds and house made brown turkey gravy

Three beer braised shredded chicken tacos filled with lime-jalapeno-cilantro slaw, tomato, avocado, and our zesty crema sauce

Created in the back woods of Montana, this steak is one of a kind. It starts with a trimmed cut of prime rib that is marinated and then deep fried to perfection. The marinade is crusted on the steak, paired with our roasted garlic and horseradish compound butter. No need to order a temperature (unless you want it well) as each bite will melt in your mouth! Served with your choice of side

2 shells made of melted cheese are stuffed with pork carnitas, lime-jalapeno-cilantro slaw, tomato, sliced avocado, and zesty crema sauce

Traditional bone-in wings tossed in your choice of sauce, or served dry with dipping sauce

Hand Breaded chicken breast strips tossed in your choice of wing sauce, or dry with dipping sauce

Your choice of Portabella, Club or Tin Shed sandwiches

Tender shredded pork simmered in our own spicy BBQ sauce, topped with Taphouse slaw

Panini style focaccia bread with grilled turkey, ham and bacon. Topped with arugala, Taphouse sauce, tomato and provalone cheese

Grilled turkey, bacon and grilled apples with arugula, smoked gouda and maple aioli

House roasted and shaved prime rib, grilled onions, melted provolone, and horsey sauce in a demi-baguette with a cup of scratch au jus

Blackened salmon fillet on our locally made focaccia bread, accompanied by organic arugula, tomato, and cucumber-dill aioli

Beer-battered and fried pork chop on our Brioche bun with organic spring mix, tomato, red onion, sliced pickle spears, mayonnaise, and mustard

Lightly breaded chicken breast tossed in buffalo wing sauce, topped with organic spring mix, tomato, bleu cheese crumbles and bleu cheese dressing

Organic spring mix, tomato, grilled onion, sliced pickle spear and Taphouse sauce

Grilled onion and mushroom, melted Swiss, organic spring mix, tomato and Taphouse sauce

Bacon, bleu cheese crumbles, organic spring mix, tomato, and garlic aioli

Bacon, fried onion straws, organic spring mix, tomato, cheddar cheese and BBQ sauce

Balsamic marinated portabella cap topped with seared halloumi cheese, grilled onions, spring mix, tomato, and Taphouse aioli on our fresh Brioche roll

Green chiles, black olives, melted pepper jack cheese, organic spring mix, and tomato topped with garlic aioli

Wagyu blend consists of Wagyu Kobe beef, pork belly, and chuck from Snake River Farms. They are freshly ground, hand-pattied, and served on a local, fresh Brioche bun

Cheddar | Smoked Gouda | Bleu | Pepper Jack | Fresh Mozzarella | Swiss | Provolone | Grilled Halloumi

Organic Spring Mix | Organic Arugula | Grilled Onion | Grilled Mushroom | Jalapeno | Pineapple | Pickle | Tomato | Red Onion | Black Olive

Mayonnaise | Dijon Mustard | Ranch | Garlic Aioli | Bleu Cheese | Taphouse Sauce | Chipotle Aioli | BBQ | Teriyaki | Cucumber Dill Sauce

Sliced Avacado | Ham | Fried Onion Straws | Fried Egg | Green Chile Mix | Roasted Red Pepper

Regulary or Rosemary

Our own spin on the classic cocktail, created by one of our very own bartenders. Made with Earl Grey tea, Bulleit Bourbon, & orange bitters

Old Forester straight bourbon, mint, honey, & fresh-squeezed lemon juice. Served on the rocks

Prairie Organic Cucumber Vodka, fresh basil & fresh-squeezed lime juice. Served Up

You'll think you're drinking a slice of key lime pie out of a graham cracker crumb rimmed glass!

Bulleit Bourbon Frontier Whiskey & Cock n' Bull Ginger Beer

Whole, fresh blackberries muddled into our classic mint & rum mojito.

You'll get the best of both worlds with this refreshing take on the Moscow Mule. Poured with Hornitos, Triple Sec, fresh squeezed lime juice, and Cock n' Bull

A classic hand-poured Hornitos margarita with garden-fresh cucumber & jalapeno

An orange & cinnamon twist on the classic hand-poured Hornitos margarita

Passion Fruit and Guava Hard Seltzer

Assorted Flavors

Men's & Women's

ham, bacon, pulled pork, turkey sausage, avocado

grilled mushroom, grilled onion, tomato, olive, jalapeno, green pepper

swiss, cheddar, bleu, pepper jack, smoked gouda, provolone

Your favorite protein (ham, bacon, pulled pork, turkey sausage, avocado) rolled up with cheddar, potato, green chili, grilled onion, and scrambled eggs. Served fresh fruit. Salsa sour cream upon request

2 eggs any style, rosemary red potatoes, fresh fruit

Ham and basted eggs on a split English muffin, topped with made-from-scratch hollandaise sauce. Served with rosemary red potatoes fresh fruit

Tomato, avocado, and basted eggs on a split English muffin, topped with made-from-scratch hollandaise sauce. Served with rosemary red potatoes fresh fruit

French fries topped with white chedder cheese curds, country gravy, and 2 fried eggs

Fresh, house-made biscuits with country-style turkey gravy. Served a la carte

Your style of egg and choice of cheese, together with ham, bacon, avocado, or turkey sausage (+$1) on a fresh biscuit. Served a la carte

Egg, bacon, turkey, grilled apples, smoked gouda, and maple aioli on a local ACME Brioche bun. Served with rosemary red potatoes fresh fruit

English muffin sandwich with ham, cheddar, and basted egg. Served a la carte

Nashville style fried chicken breast atop a beer-batter Belgian waffle, served with butter and our spicy maple syrup. With fresh fruit

Rosemary red potatoes, grilled onions, green chiles, scrambled eggs, and melted cheese with your choice of ham, bacon, turkey sausage, or avocado

With butter maple syrup. Served a la carte

Our beer-batter Belgian waffle topped with fresh blueberries, strawberries, bananas, whipped cream. Served a la carte

Two toasted English muffin halves topped with our made-to-order guacamole, diced tomato, cilantro

Buffalo style chicken diced in a decadent cheese dip, served with fresh corn tortilla chips

Seasoned and spiced avocado accompanied by jalapeno, red onion, tomato, and fresh cilantro. Served with house made corn tortilla chips. Made fresh to order!

Shredded chicken, habanero honey chipotle sauce, cilantro, and onion straws melted together with cheddar and jack cheeses inside a flour tortilla, topped with sour cream

Housemade yellow corn tortilla chips served with our Taphouse salsa

Fully loaded with cheddar and jack cheeses, red onions, black olives, tomatoes, jalapenos, and black beans. Topped with sour cream and cilantro and served with a side of our house salsa

Our famous fries heaped with melted cheddar and jack cheeses, Mojo Rojo pulled pork, jalapenos, red onions, black olives, tomatoes, and cilantro

Bacon wrapped, smoked gouda and cream cheese stuffed peppers are baked, then drizzled with a date reduction

Breaded cauliflower florets tossed in your choice of wing sauce

Fresh organic spring mix, oven roasted turkey, ham and bacon accompanied by avocado and tomato. Tossed with your choice of dressing

Chopped romaine tossed with Casesar dressing and focaccia croutons, topped with parmesan cheese crisps

Grilled chicken, organic spring mix, bleu cheese crumbles, roasted pears, candied pecans, red grapes, and red onion tossed in our house vinaigrette

Organic spring mix tossed with cucumber, tomato, and balsamic vinaigrette. Topped with basil, fresh mozzarella, pepperoncini, grilled focaccia, and balsamic glaze

Beer battered flaky white fish fillets served with housemade tartar sauce and french fries (or whichever side you'd like)

Three tacos filled with Cajun grilled white fish and pineapple-jalapeno-cilantro slaw. Topped with our zesty crema sauce

House made mac and cheese mixed with chicken, bacon, and jalapenos. Topped with cheddar and bread crumbs and baked

Traditional Canadian style! French fries topped with white cheddar cheese curds and house made brown turkey gravy

Three beer braised shredded chicken tacos filled with lime-jalapeno-cilantro slaw, tomato, avocado, and our zesty crema sauce

Created in the back woods of Montana, this steak is one of a kind. It starts with a trimmed cut of prime rib that is marinated and then deep fried to perfection. The marinade is crusted on the steak, paired with our roasted garlic and horseradish compound butter. No need to order a temperature (unless you want it well) as each bite will melt in your mouth! Served with your choice of side

2 shells made of melted cheese are stuffed with pork carnitas, lime-jalapeno-cilantro slaw, tomato, sliced avocado, and zesty crema sauce

Traditional bone-in wings tossed in your choice of sauce, or served dry with dipping sauce

Hand Breaded chicken breast strips tossed in your choice of wing sauce, or dry with dipping sauce

Your choice of Portabella, Club or Tin Shed sandwiches

Tender shredded pork simmered in our own spicy BBQ sauce, topped with Taphouse slaw

Panini style focaccia bread with grilled turkey, ham and bacon. Topped with arugala, Taphouse sauce, tomato and provalone cheese

Grilled turkey, bacon and grilled apples with arugula, smoked gouda and maple aioli

House roasted and shaved prime rib, grilled onions, melted provolone, and horsey sauce in a demi-baguette with a cup of scratch au jus

Blackened salmon fillet on our locally made focaccia bread, accompanied by organic arugula, tomato, and cucumber-dill aioli

Beer-battered and fried pork chop on our Brioche bun with organic spring mix, tomato, red onion, sliced pickle spears, mayonnaise, and mustard

Lightly breaded chicken breast tossed in buffalo wing sauce, topped with organic spring mix, tomato, bleu cheese crumbles and bleu cheese dressing

Organic spring mix, tomato, grilled onion, sliced pickle spear and Taphouse sauce

Grilled onion and mushroom, melted Swiss, organic spring mix, tomato and Taphouse sauce

Bacon, bleu cheese crumbles, organic spring mix, tomato, and garlic aioli

Bacon, fried onion straws, organic spring mix, tomato, cheddar cheese and BBQ sauce

Balsamic marinated portabella cap topped with seared halloumi cheese, grilled onions, spring mix, tomato, and Taphouse aioli on our fresh Brioche roll

Green chiles, black olives, melted pepper jack cheese, organic spring mix, and tomato topped with garlic aioli

Wagyu blend consists of Wagyu Kobe beef, pork belly, and chuck from Snake River Farms. They are freshly ground, hand-pattied, and served on a local, fresh Brioche bun

Cheddar | Smoked Gouda | Bleu | Pepper Jack | Fresh Mozzarella | Swiss | Provolone | Grilled Halloumi

Organic Spring Mix | Organic Arugula | Grilled Onion | Grilled Mushroom | Jalapeno | Pineapple | Pickle | Tomato | Red Onion | Black Olive

Mayonnaise | Dijon Mustard | Ranch | Garlic Aioli | Bleu Cheese | Taphouse Sauce | Chipotle Aioli | BBQ | Teriyaki | Cucumber Dill Sauce

Sliced Avacado | Ham | Fried Onion Straws | Fried Egg | Green Chile Mix | Roasted Red Pepper

Regulary or Rosemary

Our own spin on the classic cocktail, created by one of our very own bartenders. Made with Earl Grey tea, Bulleit Bourbon, orange bitters

Old Forester straight bourbon, mint, honey, fresh-squeezed lemon juice. Served on the rocks

Prairie Organic Cucumber Vodka, fresh basil fresh-squeezed lime juice. Served Up

You'll think you're drinking a slice of key lime pie out of a graham cracker crumb rimmed glass!

Bulleit Bourbon Frontier Whiskey Cock n' Bull Ginger Beer

Whole, fresh blackberries muddled into our classic mint rum mojito.

You'll get the best of both worlds with this refreshing take on the Moscow Mule. Poured with Hornitos, Triple Sec, fresh squeezed lime juice, and Cock n' Bull

A classic hand-poured Hornitos margarita with garden-fresh cucumber jalapeno

An orange cinnamon twist on the classic hand-poured Hornitos margarita

Passion Fruit and Guava Hard Seltzer

Assorted Flavors

Men's Women's

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Buffalo style chicken diced in a decadent cheese dip, served with fresh corn tortilla chips

Seasoned and spiced avocado accompanied by jalapeno, red onion, tomato, and fresh cilantro. Served with house made corn tortilla chips. Made fresh to order!

Shredded chicken, habanero honey chipotle sauce, cilantro, and onion straws melted together with cheddar and jack cheeses inside a flour tortilla, topped with sour cream

Housemade yellow corn tortilla chips served with our Taphouse salsa

Fully loaded with cheddar and jack cheeses, red onions, black olives, tomatoes, jalapenos, and black beans. Topped with sour cream and cilantro and served with a side of our house salsa

Our famous fries heaped with melted cheddar and jack cheeses, Mojo Rojo pulled pork, jalapenos, red onions, black olives, tomatoes, and cilantro

Bacon wrapped, smoked gouda and cream cheese stuffed peppers are baked, then drizzled with a date reduction

Breaded cauliflower florets tossed in your choice of wing sauce

Fresh organic spring mix, oven roasted turkey, ham and bacon accompanied by avocado and tomato. Tossed with your choice of dressing

Chopped romaine tossed with Casesar dressing and focaccia croutons, topped with parmesan cheese crisps

Grilled chicken, organic spring mix, bleu cheese crumbles, roasted pears, candied pecans, red grapes, and red onion tossed in our house vinaigrette

Organic spring mix tossed with cucumber, tomato, and balsamic vinaigrette. Topped with basil, fresh mozzarella, pepperoncini, grilled focaccia, and balsamic glaze

Beer battered flaky white fish fillets served with housemade tartar sauce and french fries (or whichever side you'd like)

Three tacos filled with Cajun grilled white fish and pineapple-jalapeno-cilantro slaw. Topped with our zesty crema sauce

House made mac and cheese mixed with chicken, bacon, and jalapenos. Topped with cheddar and bread crumbs and baked

Traditional Canadian style! French fries topped with white cheddar cheese curds and house made brown turkey gravy

Three beer braised shredded chicken tacos filled with lime-jalapeno-cilantro slaw, tomato, avocado, and our zesty crema sauce

Created in the back woods of Montana, this steak is one of a kind. It starts with a trimmed cut of prime rib that is marinated and then deep fried to perfection. The marinade is crusted on the steak, paired with our roasted garlic and horseradish compound butter. No need to order a temperature (unless you want it well) as each bite will melt in your mouth! Served with your choice of side

2 shells made of melted cheese are stuffed with pork carnitas, lime-jalapeno-cilantro slaw, tomato, sliced avocado, and zesty crema sauce

Traditional bone-in wings tossed in your choice of sauce, or served dry with dipping sauce

Hand Breaded chicken breast strips tossed in your choice of wing sauce, or dry with dipping sauce

Your choice of Portabella, Club or Tin Shed sandwiches

Tender shredded pork simmered in our own spicy BBQ sauce, topped with Taphouse slaw

Panini style focaccia bread with grilled turkey, ham and bacon. Topped with arugala, Taphouse sauce, tomato and provalone cheese

Grilled turkey, bacon and grilled apples with arugula, smoked gouda and maple aioli

House roasted and shaved prime rib, grilled onions, melted provolone, and horsey sauce in a demi-baguette with a cup of scratch au jus

Blackened salmon fillet on our locally made focaccia bread, accompanied by organic arugula, tomato, and cucumber-dill aioli

Beer-battered and fried pork chop on our Brioche bun with organic spring mix, tomato, red onion, sliced pickle spears, mayonnaise, and mustard

Lightly breaded chicken breast tossed in buffalo wing sauce, topped with organic spring mix, tomato, bleu cheese crumbles and bleu cheese dressing

Organic spring mix, tomato, grilled onion, sliced pickle spear and Taphouse sauce

Grilled onion and mushroom, melted Swiss, organic spring mix, tomato and Taphouse sauce

Bacon, bleu cheese crumbles, organic spring mix, tomato, and garlic aioli

Bacon, fried onion straws, organic spring mix, tomato, cheddar cheese and BBQ sauce

Balsamic marinated portabella cap topped with seared halloumi cheese, grilled onions, spring mix, tomato, and Taphouse aioli on our fresh Brioche roll

Green chiles, black olives, melted pepper jack cheese, organic spring mix, and tomato topped with garlic aioli

Wagyu blend consists of Wagyu Kobe beef, pork belly, and chuck from Snake River Farms. They are freshly ground, hand-pattied, and served on a local, fresh Brioche bun

Cheddar | Smoked Gouda | Bleu | Pepper Jack | Fresh Mozzarella | Swiss | Provolone | Grilled Halloumi

Organic Spring Mix | Organic Arugula | Grilled Onion | Grilled Mushroom | Jalapeno | Pineapple | Pickle | Tomato | Red Onion | Black Olive

Mayonnaise | Dijon Mustard | Ranch | Garlic Aioli | Bleu Cheese | Taphouse Sauce | Chipotle Aioli | BBQ | Teriyaki | Cucumber Dill Sauce

Sliced Avacado | Ham | Fried Onion Straws | Fried Egg | Green Chile Mix | Roasted Red Pepper

Regulary or Rosemary

Our own spin on the classic cocktail, created by one of our very own bartenders. Made with Earl Grey tea, Bulleit Bourbon, & orange bitters

Old Forester straight bourbon, mint, honey, & fresh-squeezed lemon juice. Served on the rocks

Prairie Organic Cucumber Vodka, fresh basil & fresh-squeezed lime juice. Served Up

You'll think you're drinking a slice of key lime pie out of a graham cracker crumb rimmed glass!

Bulleit Bourbon Frontier Whiskey & Cock n' Bull Ginger Beer

Whole, fresh blackberries muddled into our classic mint & rum mojito.

You'll get the best of both worlds with this refreshing take on the Moscow Mule. Poured with Hornitos, Triple Sec, fresh squeezed lime juice, and Cock n' Bull

A classic hand-poured Hornitos margarita with garden-fresh cucumber & jalapeno

An orange & cinnamon twist on the classic hand-poured Hornitos margarita

Passion Fruit and Guava Hard Seltzer

Assorted Flavors

Men's & Women's

Buffalo style chicken diced in a decadent cheese dip, served with fresh corn tortilla chips

Seasoned and spiced avocado accompanied by jalapeno, red onion, tomato, and fresh cilantro. Served with house made corn tortilla chips. Made fresh to order!

Shredded chicken, habanero honey chipotle sauce, cilantro, and onion straws melted together with cheddar and jack cheeses inside a flour tortilla, topped with sour cream

Housemade yellow corn tortilla chips served with our Taphouse salsa

Fully loaded with cheddar and jack cheeses, red onions, black olives, tomatoes, jalapenos, and black beans. Topped with sour cream and cilantro and served with a side of our house salsa

Our famous fries heaped with melted cheddar and jack cheeses, Mojo Rojo pulled pork, jalapenos, red onions, black olives, tomatoes, and cilantro

Bacon wrapped, smoked gouda and cream cheese stuffed peppers are baked, then drizzled with a date reduction

Breaded cauliflower florets tossed in your choice of wing sauce

Fresh organic spring mix, oven roasted turkey, ham and bacon accompanied by avocado and tomato. Tossed with your choice of dressing

Chopped romaine tossed with Casesar dressing and focaccia croutons, topped with parmesan cheese crisps

Grilled chicken, organic spring mix, bleu cheese crumbles, roasted pears, candied pecans, red grapes, and red onion tossed in our house vinaigrette

Organic spring mix tossed with cucumber, tomato, and balsamic vinaigrette. Topped with basil, fresh mozzarella, pepperoncini, grilled focaccia, and balsamic glaze

Beer battered flaky white fish fillets served with housemade tartar sauce and french fries (or whichever side you'd like)

Three tacos filled with Cajun grilled white fish and pineapple-jalapeno-cilantro slaw. Topped with our zesty crema sauce

House made mac and cheese mixed with chicken, bacon, and jalapenos. Topped with cheddar and bread crumbs and baked

Traditional Canadian style! French fries topped with white cheddar cheese curds and house made brown turkey gravy

Three beer braised shredded chicken tacos filled with lime-jalapeno-cilantro slaw, tomato, avocado, and our zesty crema sauce

Created in the back woods of Montana, this steak is one of a kind. It starts with a trimmed cut of prime rib that is marinated and then deep fried to perfection. The marinade is crusted on the steak, paired with our roasted garlic and horseradish compound butter. No need to order a temperature (unless you want it well) as each bite will melt in your mouth! Served with your choice of side

2 shells made of melted cheese are stuffed with pork carnitas, lime-jalapeno-cilantro slaw, tomato, sliced avocado, and zesty crema sauce

Traditional bone-in wings tossed in your choice of sauce, or served dry with dipping sauce

Hand Breaded chicken breast strips tossed in your choice of wing sauce, or dry with dipping sauce

Your choice of Portabella, Club or Tin Shed sandwiches

Tender shredded pork simmered in our own spicy BBQ sauce, topped with Taphouse slaw

Panini style focaccia bread with grilled turkey, ham and bacon. Topped with arugala, Taphouse sauce, tomato and provalone cheese

Grilled turkey, bacon and grilled apples with arugula, smoked gouda and maple aioli

House roasted and shaved prime rib, grilled onions, melted provolone, and horsey sauce in a demi-baguette with a cup of scratch au jus

Blackened salmon fillet on our locally made focaccia bread, accompanied by organic arugula, tomato, and cucumber-dill aioli

Beer-battered and fried pork chop on our Brioche bun with organic spring mix, tomato, red onion, sliced pickle spears, mayonnaise, and mustard

Lightly breaded chicken breast tossed in buffalo wing sauce, topped with organic spring mix, tomato, bleu cheese crumbles and bleu cheese dressing

Organic spring mix, tomato, grilled onion, sliced pickle spear and Taphouse sauce

Grilled onion and mushroom, melted Swiss, organic spring mix, tomato and Taphouse sauce

Bacon, bleu cheese crumbles, organic spring mix, tomato, and garlic aioli

Bacon, fried onion straws, organic spring mix, tomato, cheddar cheese and BBQ sauce

Balsamic marinated portabella cap topped with seared halloumi cheese, grilled onions, spring mix, tomato, and Taphouse aioli on our fresh Brioche roll

Green chiles, black olives, melted pepper jack cheese, organic spring mix, and tomato topped with garlic aioli

Wagyu blend consists of Wagyu Kobe beef, pork belly, and chuck from Snake River Farms. They are freshly ground, hand-pattied, and served on a local, fresh Brioche bun

Cheddar | Smoked Gouda | Bleu | Pepper Jack | Fresh Mozzarella | Swiss | Provolone | Grilled Halloumi

Organic Spring Mix | Organic Arugula | Grilled Onion | Grilled Mushroom | Jalapeno | Pineapple | Pickle | Tomato | Red Onion | Black Olive

Mayonnaise | Dijon Mustard | Ranch | Garlic Aioli | Bleu Cheese | Taphouse Sauce | Chipotle Aioli | BBQ | Teriyaki | Cucumber Dill Sauce

Sliced Avacado | Ham | Fried Onion Straws | Fried Egg | Green Chile Mix | Roasted Red Pepper

Regulary or Rosemary

Our own spin on the classic cocktail, created by one of our very own bartenders. Made with Earl Grey tea, Bulleit Bourbon, orange bitters

Old Forester straight bourbon, mint, honey, fresh-squeezed lemon juice. Served on the rocks

Prairie Organic Cucumber Vodka, fresh basil fresh-squeezed lime juice. Served Up

You'll think you're drinking a slice of key lime pie out of a graham cracker crumb rimmed glass!

Bulleit Bourbon Frontier Whiskey Cock n' Bull Ginger Beer

Whole, fresh blackberries muddled into our classic mint rum mojito.

You'll get the best of both worlds with this refreshing take on the Moscow Mule. Poured with Hornitos, Triple Sec, fresh squeezed lime juice, and Cock n' Bull

A classic hand-poured Hornitos margarita with garden-fresh cucumber jalapeno

An orange cinnamon twist on the classic hand-poured Hornitos margarita

Passion Fruit and Guava Hard Seltzer

Assorted Flavors

Men's Women's

ham, bacon, pulled pork, turkey sausage, avocado

grilled mushroom, grilled onion, tomato, olive, jalapeno, green pepper

swiss, cheddar, bleu, pepper jack, smoked gouda, provolone

Your favorite protein (ham, bacon, pulled pork, turkey sausage, avocado) rolled up with cheddar, potato, green chili, grilled onion, and scrambled eggs. Served fresh fruit. Salsa & sour cream upon request

2 eggs any style, rosemary red potatoes, fresh fruit

Ham and basted eggs on a split English muffin, topped with made-from-scratch hollandaise sauce. Served with rosemary red potatoes & fresh fruit

Tomato, avocado, and basted eggs on a split English muffin, topped with made-from-scratch hollandaise sauce. Served with rosemary red potatoes & fresh fruit

French fries topped with white chedder cheese curds, country gravy, and 2 fried eggs

Fresh, house-made biscuits with country-style turkey gravy. Served a la carte

Your style of egg and choice of cheese, together with ham, bacon, avocado, or turkey sausage (+$1) on a fresh biscuit. Served a la carte

Egg, bacon, turkey, grilled apples, smoked gouda, and maple aioli on a local ACME Brioche bun. Served with rosemary red potatoes & fresh fruit

English muffin sandwich with ham, cheddar, and basted egg. Served a la carte

Nashville style fried chicken breast atop a beer-batter Belgian waffle, served with butter and our spicy maple syrup. With fresh fruit

Rosemary red potatoes, grilled onions, green chiles, scrambled eggs, and melted cheese with your choice of ham, bacon, turkey sausage, or avocado

With butter & maple syrup. Served a la carte

Our beer-batter Belgian waffle topped with fresh blueberries, strawberries, bananas, & whipped cream. Served a la carte

Two toasted English muffin halves topped with our made-to-order guacamole, diced tomato, & cilantro

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery

Boise based brewery