Ugisikdang Yukji No. 2

Grilled over direct heat with a slightly spicy gochujang sauce on the savory pork jowl and chewy skin.

I made it wonderfully by adding eggs, glass noodles, and plump shrimp in the Busan style.

The crunchy gizzard and delicious chicken wings are coated with a special soy sauce from Ugi, completing the harmony of sweet and salty.

We coated the chicken legs with our unique mala sauce and grilled them deliciously. Don't doubt the combination of chicken legs and mala.

A clear and refreshing soup made with large clams called 'baekhap' and delicious mussels, perfect for pairing with soju!

With Wooki's secret recipe, it creates a fantastic ensemble with various ingredients such as cheese, mayonnaise, and teriyaki.

Oden soup with a Gyeongsangdo vibe, featuring rice cakes and udon noodles! There's nothing better than oden soup as a simple drinking snack.

A spicy soup dish that is great as a meal or a side dish! This dish is made by simmering with a secret sauce unique to our restaurant.

This is jjajang pasta made in Wooki's unique way, infused with the aroma of truffle.

Tuna + pickled radish + the secret of the rainy season~ I threw in all the delicious ingredients like seaweed flakes and mayonnaise!!!!