Kamontei Dongmonggai Branch Annex

Hanamontei is an izakaya specializing in teppanyaki dishes, primarily 'okonomiyaki'. Therefore, we would like our customers to enjoy 'konamon' in their 'favorite' way. First, please choose a base menu of the 'konamon' you would like to eat... Second, you can add as many of your favorite toppings as you like. Of course, if you have any questions like 'What combinations are delicious?' or 'What toppings do you recommend?', our staff, who love konamon, will be happy to answer, so please rest assured. Enjoy your preferred menu in your favorite style until dawn. First, please choose the base of the 'konamon' you would like to eat. We carefully grill the thin 'okonomiyaki' from the downtown area of Kobe, 'Nagata', with soul in every piece. Although it looks thin, please enjoy the hot 'okonomiyaki' with our special sauce. Of course, we also have a super spicy special thick sauce available. Be sure to savor the 'okonomiyaki' from the downtown area of Kobe, which is 'crispy on the outside, and gooey on the inside'!

The specialty 'Dashi Okonomiyaki' is a signature dish created after much thought by the founder of Hanamontei. It is not just an okonomiyaki that is eaten dipped in dashi. Both the ingredients and the method are carefully selected, not only for the okonomiyaki but also for the soy sauce and dashi. This is a light and delicious specialty dashi okonomiyaki. As a specialty of Kobe, it is a taste that you will want to share with someone. Recommended okonomiyaki: ● Pork and Oil Katsu Okonomiyaki 1380 yen (tax included 1518 yen) ● Champon Okonomiyaki 1300 yen (tax included 1430 yen) ● Mochi & Cheese Okonomiyaki 1180 yen (tax included 1298 yen)

【Selected Ingredients.】① Kombu from Rausu, Hokkaido ② Bonito flakes from Makurazaki, Kagoshima ③ Sardine flakes from Ushibuka, Kumamoto are used to maximize the aroma and umami of the ingredients. 【Safe and Secure Kamontei Dashi】① No chemical seasonings ② No preservatives ③ No coloring agents. Please enjoy our specialty 'Dashi Okonomiyaki' made with our carefully crafted Japanese dashi.

The umami of beef tendon and konjac pairs well with the broth.

Please enjoy the seafood dipped in dashi.

As the name suggests, this is yakisoba that is quickly grilled on a high-temperature iron plate. The homemade Nagata sauce sizzles on the iron plate, releasing a delightful aroma that whets the appetite. Of course, the noodles are specially made yakisoba noodles, perfectly coated with the sauce. You can change it to an omelet yakisoba with toppings. Recommended yakisoba: ● Omelet Pork Yakisoba 1000 yen ● Champon Yakisoba 1100 yen ● Bokkake (Beef Tendon) Tsukimi Yakisoba 900 yen

'Monjayaki in Kansai?' Ten years ago, when we started serving monjayaki at Hanamontei, we received many such comments from our customers. However, it has now become another signature dish of Hanamontei. The secret to our Kansai-style twist that overturns the perception that monjayaki is a Tokyo dish is our special blended sauce! Let's enjoy the crispy edges together! Recommended monjayaki ● Asakusa Ichiban (Mentaiko, Mochi, Cheese) 1485 yen ● Bokkake (Sujikon) and Negi Monjayaki 1155 yen ● Tsukishima Baby Star (Baby Star, Bacon, Corn) 1155 yen

This is Soba-meshi Yaki, which originated in Nagata, Kobe. It is perfect not only as a rice dish to finish off a night of drinking but also as a side dish to accompany drinks. It pairs exceptionally well with Kobe's specialty, Bokkake (a dish made by simmering beef sinew and konjac). Recommended Soba-meshi: ● Bokkake (Sujikon) Tsukimi Soba-meshi 1078 yen ● Pork Kimchi Soba-meshi 1188 yen ● Champon Soba-meshi 1298 yen

Hanamontei's Modern Yaki is, of course, a traditional style from Kobe's downtown. A thinly spread batter is topped with yakisoba seasoned with homemade sauce, and then lightly covered with more batter before being grilled. The Hanamontei Modern Yaki strikes a balance that is neither too heavy nor too light, offering a texture and flavor that sets it apart from ordinary Modern Yaki. While soba noodles are typically used, there is also a hidden menu option for Modern Yaki with udon noodles. ● Yatai-style Modern Yaki 1210 yen ● Abura-kasu Modern Yaki 1078 yen ● Bokkake (sujikon) Modern Yaki 968 yen

When you take a bite of negiyaki, the flavor of green onions spreads throughout your mouth. The thinly grilled negiyaki is also known by another name, 'usuyaki' (thin grill). As the name suggests, it may not look like it, but it actually uses a mountain of green onions. Enjoy the negiyaki, which is concentrated with the flavor of green onions, with light soy sauce or homemade sauce. Recommended negiyaki ● Bokkake (sujikon) negiyaki 1023 yen ● Aburakasu negiyaki 1133 yen ● Tsukimi negiyaki 913 yen

This is a hearty yaki udon where the soft (tender) surface of Kansai-style udon is firmly grilled on a hot plate and seasoned with a burnt sauce. It is a popular menu item that pairs well with offal and kimchi. Please note that there is a limited quantity available, and we appreciate your understanding if we run out. Recommended yaki udon: ● Offal Yaki Udon 1210 yen ● Green Onion Pork Soy Sauce Yaki Udon 1045 yen ● Oil Residue Sauce Yaki Udon 990 yen

A total of 23 types. Choose your favorites. You'll discover new flavors.

Recommended Fried Rice ● Pork Kimchi Fried Rice 880 yen ● Bokkake (Beef Tendon) Fried Rice 825 yen

It's a classic, but the pork belly and our proud kimchi have been popular since our establishment. The spicy flavor is the best.

Highly recommended!!! These are the special gyoza from Hanamontei. Please enjoy the taste of Nankinmachi in Kobe's Chinatown.

The okonomiyaki at Hanamontei uses pork loin from Kobe Pork. It's very filling!

A specialty from Nagata, Kobe, commonly known as Bokkake. It has a sweet and spicy flavor that warms the heart.

A popular product with excellent nutritional balance. Be sure to try the generously marinated hormone.

The fatty and plump shima intestines are marinated in a special sauce.

The light salt flavor is also well-received by connoisseurs.

A truly 'iron plate' popular menu item since our establishment! Enjoy it like a crispy cracker. Don't underestimate just chicken skin.

Also known as 'sunazuri', it is characterized by its unique texture. The simple salt flavor pairs well with any type of alcohol.

Garlic is a must!!! The gizzards seasoned with a sweet and spicy flavor have been a long-time popular menu item at Hanamontei.

The flavor of thick-cut bacon is alive. Thinly sliced onions play a supporting role.

Bean sprouts? Don't underestimate them. Once you try them, your perception of bean sprouts will change!

Pork and bean sprouts, it's surprisingly delicious! Actually, with a little trick, you can even add some leftover oil.

A popular menu item among children. The gentle flavor of butter and soy sauce is loved by everyone, even as adults.

Even those who dislike vegetables will love it. Such a simple dish really showcases the power of a hot plate. It's delicious and also provides iron!

The reason tofu is so delicious is the special sauce and sesame oil. It's healthy, but it's also a perfect dish for snacking.

This is recommended for those who want something light. It is especially popular as a teppanyaki menu item late at night.

If you're unsure what to choose, this is it! Sweet and spicy beef stew with fluffy eggs. You can't go wrong!!!

A delightful experience with plenty of gooey cheese. The flavor of butter is gentle.

The puffy octopus is as fresh as it gets. We change the production area according to the season.

Fresh scallops from Hokkaido are grilled rare on a hot plate. A faint scent of the sea...

Scallops and green asparagus are boldly stir-fried on a hot plate with butter and soy sauce. The flavors of lemon and Cointreau as a secret ingredient also shine through.

A classic in teppanyaki. The fragrant aroma of garlic is superb.