Cinnamon Kitchen Indian Cuisine

Indian cheese (ricotta) with garbanzo bean batter. Served with chutney

Market vegetable turnover

Chicken breast marinated in cream and cashew nuts

Chili, garlic with tandoori special seasonings served with mint chutney

Cubes of lamb with cinnamon, clove, coriander, cumin, and red whole chili's

Roasted pieces of chicken with coconut, poppy seed, and peppercorns

Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce

Chicken marinated with Indian seasonings and saffron. Steam cooked with naturally fragrant basmati rice served with raita sauce

Indian style rice pudding. Garnished with nuts, raisins and rose water

Light cheese morsels dipped in a cinnamon flavored syrup