Fish Bar Uoboshi Kyobashi Comms Garden
さかな酒場 魚星 京橋コムズガーデン店
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านเหล้าสุดคึกคักที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
เมนู
New menu from 4/30◆◆Course only 2,500 yen (tax included)◆Help to make your banquet, drinking party, birthday celebration, etc. a production♪"Banner privilege" and "Yosegaki shochu bottle" are also available♪ (reservation 4 days in advance). This course includes three kinds of sashimi, steamed sesame-oil-scented asari and arigata prawn, three kinds of fried dishes, grilled corn rice balls, and more.
New menu from 4/1/13: ◆Course only 2,500 yen (tax included) ◆Helpful for banquets, drinking parties, birthday celebrations, etc. ♪ "Banner privilege" and "Yosegaki shochu bottle" are also available (reservations must be made 4 days in advance). This course includes three kinds of sashimi, deep-fried Mexicali and deep-fried bamboo shoots, steamed prawn wontons with sesame oil, and Fukagawa meshi rolls with asari.
We will help you to make your banquet, farewell party, drinking party, birthday celebration, etc. ♪ We will give you an all-you-can-drink special for a banquet held from Sunday to Thursday, which is usually +500 yen (including tax)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes three kinds of sashimi, steamed Japanese black beef on a ceramic plate, chicken steak with mentaiko butter sauce, and Temari-chirashi with clams and rape blossoms.
New menu from 4/30◆◆Course only 3,500 yen (tax included)◆Help to make your banquet, drinking party, birthday celebration, etc. a production♪"Banner privilege" and "Yosegaki shochu bottle" are also available♪ (reservation at least 4 days in advance). This course includes four kinds of sashimi, boiled eel with egg, grilled sardines and prawns from Kagoshima prefecture, and more.
New menu from 4/1/13: ◆Course only 3,500 yen (tax included) ◆We will help you to make your banquet, drinking party, birthday celebration, etc. a production♪ "Banner privilege" and "Yosegaki shochu bottle" are also available♪ (reservation 4 days in advance). This course includes four kinds of sashimi, dried sardines from Kagoshima, Shimanto tempura, grilled eel with egg on a ceramic plate, and sushi roll with prawn tempura.
◆For banquets, farewell parties, drinking parties, birthday celebrations, etc., we will help you with your production♪ We offer an all-you-can-drink special for banquets held from Sunday to Thursday for an additional ¥500 (tax included)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes four kinds of sashimi, steamed shrimp and spring vegetables on a ceramic plate, boiled snow crab, chicken tempura, egg and wild vegetable tartar, and more.
New menu from 4/30◆◆Course only 4,500 yen (tax included)◆Help to make your banquet, drinking party, birthday celebration, etc. a production♪"Banner privilege" and "Yosegaki shochu bottle" are also available♪(Reservation 4 days in advance). This course includes five kinds of sashimi, grilled seafood with ikagoro flavor, grilled oysters with leek miso, homemade egg omelet, crab stick sushi, and more.
New menu from 4/1/13: ◆Course only 4,500 yen (incl. tax) ◆Advantages of banners and a bottle of shochu with a yosegaki design are also available (reservations made 4 days in advance). This course includes five kinds of sashimi with raw oysters, egg omelet with crab paste, steamed yuzu-scented clams on a ceramic plate, and eel stick rice, etc.
◆All-you-can-drink specials for banquets, farewell and welcome parties, drinking parties, birthday celebrations, etc. ♪ We will help you with your banquet, welcome and farewell parties, drinking parties, birthday celebrations, etc. ♪ We will give you an all-you-can-drink special for a regular +500 yen (including tax) for banquets held from Sunday to Thursday! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes five kinds of sashimi, steamed clams, clams and spring vegetables on a ceramic plate, cold shabu salad with Japanese black beef, boiled snow crab, and more.
New menu from 4/30◆◆Dishes only 5500 yen (tax included)◆Help to make your banquet, drinking party, birthday celebration, etc. a production♪"Banner privilege" and "Yosegaki shochu bottle" are also available♪(Reservation 4 days in advance). This course includes five kinds of sashimi including live abalone, steamed clams and red fish with sesame oil, boiled snow crab, head prawns, fresh fish, eggplant tempura, etc.
New menu from 4/1/13: ◆Course only 5,500 yen (tax included) ◆We offer "banner privilege" and "Yosegaki shochu bottle" for banquets, drinking parties, birthday celebrations, etc. (Please make a reservation 4 days in advance.) This course includes seared tuna cheeks with salad, five kinds of sashimi with live abalone, steamed yuzu-scented snow crab on a ceramic plate, three kinds of nigirizushi, and more.
◆Course menu only 2,500 yen (tax included)◆Help to create a banquet, drinking party, birthday celebration, etc. ♪ "Banner privilege" and "Yosegaki shochu bottle" are also available ♪ (reservation at least 4 days in advance). This course includes three kinds of sashimi, deep-fried Mexicali and deep-fried bamboo shoots, seafood hot pot with yuzu-scented scallion and udon noodles with grated yam and kelp as a finish.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance). This course includes four kinds of sashimi, dried sardines and shimanto tempura from Kagoshima, five kinds of seafood nabe with shrimp and oysters, and udon noodles with grated yam and kombu for the end.
◆For 4,500 yen (tax included)◆Assistance with banquets, drinking parties, birthday celebrations, etc. ♪ "Banner privileges" and "Yosegaki shochu bottles" are also available ♪ (reservations must be made 4 days in advance). This course includes five kinds of sashimi with raw oysters, egg omelet with crab paste, shellfish and seafood miso nabe, and miso butter ramen for the finish.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance). This course includes seared tuna cheeks with salad, five kinds of sashimi with live abalone, seafood hot pot with snow crab and rice porridge with crab miso, etc.
The fresh fish buyer directly purchases at the market using buying rights!! This is a platter of seasonal market fresh fish and tuna. *Tuna and others do not use market fresh fish. *The contents of the platter may vary depending on the procurement. *The photo is for one serving. ~Various Ways to Enjoy the Market Platter~ In addition to the classic soy sauce, we also offer [Rich Sesame Sauce] and [Wasabi Sesame]. Please enjoy changing the flavors.
A seasonal market fresh fish and tuna sashimi topped with oysters and delicacies. *Tuna and oysters are not made with market fresh fish. *The contents of the platter may vary depending on the supply. *The photo is for one serving. - Various ways to enjoy the market platter - In addition to the classic soy sauce, we also offer a rich sesame sauce and wasabi sesame. Please enjoy changing the flavors.
A platter of fresh octopus, seasonal market fish, oysters, and two types of delicacies. *Tuna, oysters, and octopus are not sourced from market fresh fish. *The contents of the platter may vary depending on the supply. *The photo is for one serving. ~Various Ways to Enjoy the Market Platter~ In addition to the classic soy sauce, we also offer a rich sesame sauce and wasabi sesame. Please enjoy changing the flavors.
The contents may vary depending on the availability of ingredients.
Seasonal oysters! Exceptional freshness! Domestic producers carefully select fresh oysters each season! We deliver seasonal oysters from all over the country. For more details, please check 'Today's Recommendation' at the store.
Crush and mix for enhanced deliciousness♪
It goes well with sweet potato shochu
・Whale Plum Crystal ・Daikon Miso Pickles with Cream Cheese ・Fish Powder Extra Hard Noodles ・Fish Cheese Crackers ・Quail Egg Simmered ・Whelk Wasabi ・[Hokkaido] Squid Salted Fish ・[Sea of Japan] Firefly Squid Marinated in Soy Sauce ※The photo is of the Fish Cheese Crackers. 328 to 548 yen
・Crispy Cucumber ・Salted Rakkyo ・Mozuku Vinegar ・Super Delicious Green Onion ・Addictive Bell Pepper ・Mustard Pickled Cucumber ・Hot Edamame ※The photo is of Crispy Cucumber. 438-493 yen
Please wait patiently for 7 to 8 minutes. *This is served to customers who are consuming alcoholic beverages. *The photo is for three servings.
Enjoy potato salad on truffle crackers!
※The photo is of the full size. Half 548 yen
※The photo is of the full size. Half 548 yen
※The photo shows one piece. ・Half 790 yen
The contents may vary depending on the availability of ingredients.
Fluffy omelette wrapped around grilled eel.
Carefully grilled with heartfelt attention, one by one
Bonjiri Skewer / Chicken Harami Skewer / Chicken Thigh Skewer / Chicken Skin Skewer / Joshu Shamo Tsukune Skewer *Please choose sauce or salt. *Only Joshu Shamo is used for the tsukune.
・Bonjiri Skewer ・Chicken Thigh Skewer ・Chicken Harami Skewer ・Chicken Skin Skewer ・Gunma Shamo Tsukune Skewer *Please choose sauce or salt. *The photo is of the Gunma Shamo Tsukune Skewer.
Using Ayabora
(12 pieces)
Recommended!
Super hot and the best!!
The deliciousness of the clam overflows and is irresistible
Served with Setouchi Lemon Tartar Sauce
It's fried well enough that you can eat the bones! Please be careful when eating. It may take some time to serve.
The photo is for illustration purposes.
Full of volume! Total weight over 650g! A must-try for those who want to eat plenty of sashimi! Includes thick omelet☆~How to enjoy the Market Fresh Fish Bowl~ 1. First, enjoy it as is! 2. Change the flavor with your favorite condiments 3. Refresh your palate with the omelet 4. Enjoy it with perilla for a refreshing taste
• Octopus with Ume and Shiso Roll • Toro and Takoyaki Roll • Eel and Cucumber Roll • Crab Miso Roll • Negitoro Roll • Mentaiko and Egg Roll. *The photo shows the Negitoro Roll.
Sushi appetizer to be eaten without soy sauce
1. Mix the tobikko and condiments well with a spoon! 2. It's ready! Be careful of burns while eating!
The best for both appetizers and finishing!
We made bouillabaisse based on today's fresh fish scraps. Enjoy it as a finale!
Fluffy and abundant strawberries stand out!
Freshness and volume made possible by market purchasing rights! Seasonal fish! (Includes rice, miso soup, small side dish, and pickles) ◆ With white fish fry: 1400 yen (tax included)
Secret 'Salt' Fried Chicken (includes rice, miso soup, small side dish, and pickles) ◆ With white fish fry: 1190 yen (tax included) ◆ With sashimi: 1390 yen (tax included)
(Includes rice, miso soup, small side dish, and pickles) ◆ With white fish fry: 1190 yen (tax included) ◆ With sashimi: 1390 yen (tax included)
(Includes rice, miso soup, small side dish, and pickles) ◆ With white fish fry: 1300 yen (tax included) ◆ With sashimi: 1500 yen (tax included)
(Includes rice, miso soup, small side dish, and pickles) ◆ With white fish fry: 1450 yen (tax included) ◆ With sashimi: 1650 yen (tax included)
(Includes rice, miso soup, small side dish, and pickles) ◆ With white fish fry: 1400 yen (tax included) ◆ With sashimi: 1600 yen (tax included)
◆ Includes White Fish Fry: 1300 yen (tax included) ◆ Includes Sashimi: 1500 yen (tax included)
(Includes rice, miso soup, small side dish, and pickles) ◆ With white fish fry: 1300 yen (tax included) ◆ With sashimi: 1500 yen (tax included)
◆ With White Fish Fry: 1350 yen (tax included) ◆ With Sashimi: 1550 yen (tax included)
◆ Includes White Fish Fry: 1450 yen (tax included) ◆ Includes Sashimi: 1650 yen (tax included)
(Includes rice, miso soup, small side dish, and pickles) ◆ With white fish fry: 2000 yen (tax included)
Grilled fish, simmered fish, sashimi (includes rice, miso soup, small side dish, and pickles) ◆ Includes white fish fry: 2000 yen (tax included)
※ Served to customers who order alcoholic beverages.
Medium Mug
Medium Bottle
Small bottle 334ml
Always at this price!
A dandy highball based on brandy
Brandy Straight
Adjust the strength to your liking with extra whiskey!
Premium Highball Stronger + 330 yen
Premium Highball Stronger +330 yen
Premium highball, stronger +330 yen
◆Cassis Soda◆Cassis Orange◆Cassis Oolong
◆Fuzzy Navel◆Peach Oolong
◆Lychee Soda◆Lychee Orange
What is Young Fish? Young Fish refers to fish that change their name as they grow. Common names: Kanto - Wakashi < Inada < Warasa < Buri; Kansai - Tsubasu < Hamachi < Mejiro < Buri. Medium Mug (Inada) 548 yen, Large Mug (Warasa) 658 yen, MEGA Mug (Buri) 768 yen.
A cold and sour drink with lemon sorbet!
A light drink with a little bit of alcohol, that's Choi Al. Even those who are not good with alcohol might be able to handle this!? ■ Choi Al Dry Lemon Sour ■ Choi Al Cork Sour ■ Choi Al Mango Orange Sour ■ Choi Al Salted Mandarin Ginger Sour
Imo shochu glass made from sweet potatoes cultivated by the sweet potato master 'Nuri Ki Shisho' from Chiran, Minamikyushu City. 548 yen glass (500ml) 2,418 yen bottle.
A rich aroma with a deep, crisp aftertaste. Glass 625 yen, Bottle (900ml) 4,398 yen
Shochu made only with sweet potatoes and sweet potato koji. It has a sweet aroma and a refined, mellow flavor. Glass 658 yen, Bottle (720ml) 3,738 yen
Made with yellow koji. Carefully polished selected 'Golden Senkan' and meticulously brewed under low temperature management. Glass 768 yen, Bottle (720ml) 4,288 yen
Purple Akatobuma blended with shochu made from purple sweet potato 'Ayamurasaki'. Its sweet and vivid aroma and flavor create an impressive finish. Glass 768 yen, Bottle (720ml) 4,288 yen
The name of this shochu comes from the name of a famous horse that is said to run a thousand miles in a day, which appears in the Romance of the Three Kingdoms. This shochu breaks the concept of imo shochu with its 'drinkability and deep umami' coexisting. Glass 768 yen Bottle (720ml) 4,288 yen
A fluffy sweet aroma and a gentle flavor. Glass 548 yen Bottle (500ml) 2,418 yen
We focused on the original sweet aroma and flavor of barley. Glass 658 yen Bottle (720ml) 3,738 yen
Smooth mouthfeel. Rich flavor. Bottle (360ml) 1,098 yen, Bottle (600ml) 1,648 yen
This is a refreshing shochu made using fragrant red shiso from Shiranuka Town, Hokkaido. Glass 625 yen, Bottle (720ml) 3,518 yen
<You can choose 3 types of your favorite sake>
Gekkeikan from Kyoto (Sake Meter Value: +5) offers a fresh taste unique to unpasteurized sake, making it easy to enjoy. Its crisp dry flavor pairs well with any dish.
Yamaguchi Asahi Shuzo (Sake degree: not disclosed) A taste that is undeniably part of the recent sake boom. The balance is exceptional. Glass (90ml) 812 yen Tokkuri (small) 1,538 yen
[Shizuoka] Hana no Mai Sake Brewery (Sake Meter Value: +5 to +7) A brewery that is particular about using 100% rice from Shizuoka Prefecture. Exceptional sharpness that pairs perfectly with fish dishes. Glass (90ml) 548 yen, Small Tokkuri 988 yen
[Miyagi] Shinzaemon Brewery (Sake Meter Value: +4) A refreshing aroma and the deliciousness of rice combined to create the 'ultimate food pairing sake.' Glass (90ml) 702 yen Tokkuri (small) 1,318 yen
[Niigata] DHC Sake Brewery (Sake Meter Value: +3) Enjoy the radiant aroma reminiscent of freshly picked fruits, the deep and beautiful flavor of rice, and the well-balanced aftertaste. Glass (90ml) 548 yen Tokkuri (small) 988 yen
Fukushima Miyauchi Brewing (Sake Meter Value: +1) Features a refreshing acidity and juicy fruitiness. Thanks to a subtly dry aftertaste, you may find yourself drinking too much. Glass (90ml) 702 yen Tokkuri (small) 1,318 yen
Saitama, Kitasei Brewery (Sake Meter Value: +1) This Junmai Ginjo has a light drinking experience while allowing you to fully enjoy the flavor of the rice, making it easy to pair with meals. Glass (90ml) 548 yen, Small Tokkuri 988 yen
[Niigata] Hakkaisan Brewery (Sake Meter Value: +4) A representative bottle of Niigata. You can feel the soft drinking experience, the smoothness on the throat, and the careful brewing process. Glass (90ml) 625 yen Tokkuri (small) 1,098 yen
Shizuoka Isodiman Sake Brewery (Sake Meter Value: +4 to +5) Despite being Honjozo, this flavor is remarkable. A bottle that showcases the high level of Isodiman Sake Brewery. Glass (90ml) 768 yen, Tokkuri (small) 1,428 yen
Tokkuri (small) 548 yen Tokkuri (large) 878 yen
Using domestic apple wine blended with apple brandy, this original liquor is slowly aged in brandy barrels. It features a mellow sweetness and a deep aftertaste.
This is a drink that offers a gorgeous aroma and the rich flavor of peach. It uses domestic white peach juice.
By blending apricot wine and honey, you can enjoy a deeper flavor and gentle sweetness. This is a fragrant plum wine made from 100% domestically hand-picked green plums.
Enjoy the refreshing acidity and subtle sweetness of the plum. This dish uses more plums than usual, characterized by its richness.
Cocktail sparkling wine with white wine and tea extract
Cocktail sparkling wine with red wine and lemon juice
A dry white wine with fruity notes of apple and pear, and a rich flavor.
This is a full-bodied red wine where the aromas of chocolate blend harmoniously with balanced tannins.
(On the rocks, with water, straight) Single 1,098 yen Double 1,428 yen Bottle (700ml) 10,998 yen
It is called the prince of Scotch whisky. (On the rocks, with water, straight) Single 878 yen Double 1,208 yen Bottle (700ml) 8,798 yen
The origin of Nikka. Heavy peat malt from the Yoichi distillery is used as the key ingredient. (On the rocks, with water, straight) Single 658 yen Double 988 yen
Small bottle (334ml)
◆Chinese Tea (using Chinese Oolong tea leaves) ◆Japanese Tea (using domestic green tea leaves)
◆Orange◆Cola◆Ginger Ale
This is served to customers who order alcoholic beverages.
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