SUN
ダイナミックキッチン&バー 燦 OBPツインタワー店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เพลิดเพลินกับอาหารญี่ปุ่นที่แท้จริงพร้อมวิวที่งดงามของปราสาทโอซาก้า
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.54(3 รายการ)รีวิว
รูปภาพ
เมนู
We recommend this service not only for birthdays and anniversaries, but also for retirement, graduation, acceptance, employment, and enrollment celebrations. We will create an important moment for you and your loved one. (1) We welcome you with a cocktail to toast tonight. (2) Dessert with a message for your loved one
We recommend this service not only for birthdays and anniversaries, but also for retirement, graduation, acceptance, employment, and enrollment celebrations. We will create an important moment for you and your loved one. (1) We welcome you with a cocktail to toast tonight. (2) Dessert with a message for your loved one
Recommended banquet plan for groups of 4 or more. Please enjoy the taste of the season. The course meal will be served on a platter for 3 to 6 persons.
Recommended plans for banquets. Please enjoy the taste of the season. The course meal will be served on a platter for 3 to 6 persons.
Lunch Anniversary Plan with a Toast Drink and a Celebratory Message Plate Please enjoy a meal with your family and friends to celebrate birthdays and other special occasions, while savoring dishes featuring seasonal flavors and our signature sea bream rice.
A Course Featuring Kashimaya’s “Yose Tofu” from Kyoto Prefecture, Summer Seasonal Delicacies (Pike Perch, Hairtail, and Sadohara Eggplant), and a Steak Made with Domestic Beef Includes a Light All-You-Can-Drink Plan (+2,000 yen) Perfect for couples, groups of friends, and business dinners.
A Course Featuring “Yose Tofu” from Kashimaya in Kyoto Prefecture, Summer Seasonal Delicacies (Pike conger, hairtail, and Sadohara eggplant), and a Steak Made with Domestic Beef Includes the Standard All-You-Can-Drink Plan (+2,500 yen) *Includes Kaku-bin whiskey and sparkling wine in addition to the Light All-You-Can-Drink Plan Perfect for couples, groups of friends, and business dinners.
Enjoy a course featuring kyoto prefecture's kashimaya's "yose tofu," summer seasonal delights such as conger eel, hairtail fish, and sadowara eggplant, along with a steak made from domestically raised beef. perfect for couples, friends, or business dinners. for drinks, we offer a premium plan (+3,500 yen) with 2 hours of all-you-can-drink, featuring 32 types of beverages including craft gin "roku," craft vodka "shiro," and suntory world whisky ao.
Savor San’s signature dishes and carefully selected seasonal ingredients. This is our most popular plan, featuring a variety of summer classics such as “Steamed Pike Conger and Onion” and “Kuroge Wagyu Steak.” ■ Includes a light all-you-can-drink option (+2,000 yen)
Savor San’s signature dishes and carefully selected seasonal ingredients. This is our most popular plan, featuring a variety of summer classics such as “Steamed Pike Conger and Onions” and “Kuroge Wagyu Steak.” ■ Standard All-You-Can-Drink Package (+2,500 yen) *Includes Kaku-bin whiskey and sparkling wine in addition to the items in the Light All-You-Can-Drink package
Enjoy san's signature dishes and carefully selected seasonal ingredients. this is our most popular plan, packed with summer specialties such as "steamed conger eel and onion" and "japanese black wagyu beef steak." for drinks, we offer a premium plan (+3,500 yen) with 2 hours of all-you-can-drink, featuring all 32 types of craft gin (roku), craft vodka (shiro), and suntory world whisky ao.
Savor “hamo,” a classic summer delicacy. Indulge in the finest ingredients, such as Yamagata beef loin steak and medium-fatty bluefin tuna. A premium course perfect for business entertaining and group dinners. Includes a light all-you-can-drink option (+2,000 yen) [Course dishes are served individually to each guest]
Savor “hamo,” a classic summer delicacy. Indulge in premium ingredients such as Yamagata beef loin steak and bluefin tuna chutoro. A premium course perfect for business entertaining and group dinners. Includes the Standard All-You-Can-Drink Plan (+2,500 yen) *Includes Kaku-bin whiskey and sparkling wine in addition to the items in the Light All-You-Can-Drink Plan [Course dishes will be served individually to each guest]
Enjoy the summer delicacy, "hamo" (pike conger eel). savor yamagata beef sirloin steak, bluefin tuna medium fatty cut, and more. a premium course perfect for business entertaining and dinner parties. enjoy 32 types of premium drinks, including craft gin <roku>, craft vodka <shiro>, and suntory world whisky ao, with a 2-hour all-you-can-drink option (+3,500 yen). [course meals will be served individually to each guest.]
Perfect not only for birthdays and anniversaries, but also for retirement celebrations, graduation parties, celebrations of passing exams, job offers, and starting school. We’ll help create a special moment for the two of you♪ (1) We’ll welcome you with a “Toast to Tonight” cocktail♪ *Non-alcoholic options are available for those who don’t drink. (2) A dessert featuring a heartfelt message for your loved one
Nurtured by the Japanese climate, the Japanese Harmony glass is created by the delicate sensibility and craftsmanship of the Japanese. 1,800 yen
A carefully selected range of aged spirits matured in various barrels, blended with delicate craftsmanship. Hibiki Blender's Choice glass 2,500 yen
Characterized by a soft and floral aroma and a sweet and smooth taste, created by the overlapping individuality of various original spirits. Glass 1,800 yen
A fragrance born from the overlapping personalities of lightly peated malt and various original spirits, characterized by a crisp taste. Glass 1,800 yen
Like a gentle, light breeze. Characterized by a light flavor and a faintly sweet aroma. Glass 1,300 yen
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, ROKU Gin and Tonic, ROKU Gin Buck
Made with 100% domestic rice, it has a subtle sweetness and a clean, smooth taste. White Moscow Mule, White Bulldog
A carefully blended whisky made from the original spirits of the world's five major whiskies, featuring a sweet and floral aroma. 1,400 yen
A rare and valuable wine made from 100% domestic grapes, produced in Japan. Its gentle and delicate flavor, reflecting Japan's mild climate, pairs well with Japanese cuisine.
Medium-bodied with a refined fruit aroma, the fruitiness and supple tannins harmonize pleasantly for a soft taste. Glass 1,300 yen, Bottle 6,500 yen
Medium-bodied Japanese indigenous variety 'Muscat Bailey A' with a concentrated flavor harmonized with aromas of spices and herbs. Bottle 8,000 yen
Medium-bodied and elegant with pleasant fruit aromas and gentle tannins and acidity. Bottle 12,000 yen
【Japan・Yamanashi】 Dry Japanese indigenous variety 'Koshu' has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings. Glass 1,300 yen Bottle 6,500 yen
From Kamiyama, Yamagata Prefecture, Japan. The dry flavor is enhanced by the rich aroma of La France pear and a moderate acidity. Bottle 8,000 yen
From Yamanashi, Japan, this wine features a dry, rich aroma and a pleasant acidity with a full-bodied flavor. Bottle 12,000 yen
[France, Languedoc-Roussillon] Medium body glass 1,100 yen bottle 5,000 yen
[Argentina, Mendoza] Full-bodied Glass 1,200 yen Bottle 6,000 yen
[Italy] Full Body Bottle 6,500 yen
[Italy, Lazio] Dry Glass 1,100 yen Bottle 5,000 yen
[Italy] Dry Glass 1,200 yen Bottle 6,000 yen
How about starting your special night with a toast of bubbles?
[Italy, Veneto] Slightly dry glass 1,200 yen bottle 6,500 yen
Dry half bottle 7,000 yen full bottle 12,000 yen
Premium beer with a fruity and rich aroma
Grated Apple Sour
Kishu Ume no Sato Ishigami's Special
Uses Kanazawa Kaga Bo Hojicha
Uses Fujian Province spring breeze jasmine tea
Made with tea leaves from Kagoshima Prefecture
+4.01 go 1,000 yen
+101 servings 1,200 yen
+91 Go 1,300 yen
Warm sake 1 go 880 yen
We deliver a precious experience of enjoying the pleasures and luxuries of food, savoring the blessings of nature at the best moments, which can only be tasted during a specific short period.
A summer delicacy served on one plate: Kyoto Prefecture Kashimaya Tofu Shop's Yosen Tofu or Atsuage, Buri with Nuta Sauce, Lily Root and Chrysanthemum Greens Tempura, Fugu Skin with Red Daikon Ponzu Jelly, and Grilled Lotus Root with Sea Urchin Soy Sauce.
Bluefin Tuna, Hamo (Pike Conger) Slices, Kanpachi (Amberjack) with Sesame, Thinly Sliced Sea Bream with Lemon Jelly, Squid Sashimi with Liver Soy Sauce
An impressive performance of instant steaming right in front of the customer, known as 'Water Smoke Steaming.' This is a recommended style that enhances the flavor of the ingredients suggested by San.
The Ojiya region in Niigata Prefecture is known for its soba noodles, served in a unique rectangular dish called 'hegi' using a special hand technique. One serving (1-2 people) is 1,000 yen, and two servings (2-3 people) is 1,800 yen.
Ice cream made with 100% Shimanami tea leaves, using Shimanami black tea that retains its original flavor and aroma. Enjoy the true taste of black tea with no added fragrances or colors.
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