Teppan-yaki Chimpanzee

When it comes to Kumamoto Red Wagyu beef... first of all, lean meat!! Depending on the procurement situation, the part of lean meat may vary. [Shintama, Uchimomo, Sotomomo, Raunch, Lamp] Which lean meat will it be today!? Price: 1,280 yen per 100g (excluding tax)

Red Wagyu is famous for its lean meat, but other cuts are delicious too!! The shoulder loin is a well-marbled cut, healthier than the same cut of Black Wagyu. Occasionally, the rare cut of shoulder loin called 'Zabuton' is also available!! Price: 1,480 yen per 100g (excluding tax)

Please choose from 3 types of dressings. Toppings will also vary depending on the dressing you choose!! Starting from 680 yen (excluding tax)

Please try our garlic rice as a finishing touch. It's our specialty!! 680 yen (excluding tax)