Cocoima

Cocoima's representative tendon, completed after 1000 attempts with a drizzle of special sauce

Tare Katsudon, boasting a fantastic taste using Cocoima's spicy special sauce and loin

Ebi Tare Katsu made with freshly prepared shrimp for ultimate tenderness and deep-fried in katsu style.

Vegetable Mix Tendon where you can taste the flavors and crispy texture of various seasonal vegetables

Ebi Tendon with plump and juicy shrimp, topped with shrimp 4, seaweed 1, and enoki mushrooms 1

Kyushu Jidori Udon is a dish with grilled chicken, whole green onions, and a broth that has been simmered for a long time, creating a spicy and delicious flavor.

Ebi Sand that bursts in your mouth with crunchy shrimp

A tonkatsu sandwich made with a wasabi mayo sauce and loin cutlet

Tomato pickled in refreshing yuja

Chicken karaage filled with juicy goodness

Crispy potato croquette