Yakiniku Azabu
焼肉 あざぶ
ร้านที่สามารถค้นพบเสน่ห์ของยากินิกุอีกครั้ง
คะแนน
รีวิว
เมนู
2500 yen - Ikkoja 'Imo' 2800 yen - Enma 'Imo' 2800 yen - Kaido 'Imo' 2500 yen - Iichiko 'Mugi' 2500 yen - Nikaido 'Mugi' 2500 yen - Kyogetsu 'Kaburui' 2000 yen ● Wine Bottle ● Frontera, Chilean
Ikkomon 'Imo' Satsuma Amami no Mori 'Kurozato' Amami Enma 'Mugi' Oita Enma 'Kuro' Oita Kaido 'Imo' Kagoshima Rokkaku 'Imo' (Limited Edition) Kagoshima
Lychee Sour, Yuzu Sour, Black Oolong Highball, Green Tea Highball, Lemon Sour, Oolong Highball, Lime Sour, Shochu with Hot Water, Shochu with Water
Assorted platter featuring Japanese beef kalbi, Japanese beef loin, harami (skirt steak), upper tongue salt, harami (skirt steak), pork belly. If you're not sure what to order, start with the assorted platter.
Samgyeopsal is a Korean dish made by wrapping seasoned pork belly, garlic slices, and spicy green onions in lettuce leaves.
Green onions are served separately and seasoned, so you can put them on top after grilling and have it in one bite!
Grilled and coated with Azabu's special plum sauce. It has a unique addictive flavor.
Recommended for customers who find the area near the sirloin and fillet, known as the upper ribs, too fatty.
Recommended for customers who like the connecting part of the skirt and the skirt itself.
Cut of meat with removed ribs
Everyone, here is the long-awaited Wagyu Yukke. Please enjoy it.
We cannot offer it raw, so we tried something different.
Assorted platter featuring Japanese beef short rib, Japanese beef loin, skirt steak, top tongue with salt, skirt steak, and pork belly. If you're not sure what to order, start with the assorted platter.
Samgyeopsal is a Korean dish that consists of grilled pork belly served with lettuce, garlic slices, and seasoned green onions for wrapping.
Green onions are served separately and seasoned, so you can put them on top after grilling and have it in one bite!
Grilled and coated with Azabu's special plum sauce. It has a unique and addictive flavor.
Recommended for customers who find the area near the sirloin and fillet, known as the upper ribs, to be fatty.
Recommended for customers who like the connecting part of the skirt and the skirt itself.
A cut of meat with the ribs removed
Everyone, here is the long-awaited Wagyu Yukke. Please enjoy it.
We cannot offer it raw, so we tried a twist on it.
2500 yen - Ikko Mono 'Potato' 2800 yen - Enma 'Potato' 2800 yen - Kaido 'Potato' 2500 yen - Iichiko 'Barley' 2500 yen - Nikaido 'Barley' 2500 yen - Kyogetsu 'Class A' 2000 yen ● Wine Bottle ● Frontera, Chilean
Ikko Mon 'Imo' Satsuma Amami no Mori 'Kurotou' Amami Enma 'Mugi' Oita Enma (Kuro) 'Mugi' Oita Kaido 'Imo' Kagoshima Rokkaku 'Imo' (Limited Edition) Kagoshima
Lychee Sour, Yuzu Sour, Black Oolong Highball, Green Tea Highball, Lemon Sour, Oolong Highball, Lime Sour, Shochu with Hot Water, Shochu with Water
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