Yakitori Torifuji Gotanda

We offer a selection of three recommended cuts, with three pieces of each. Recommended for 2 to 3 people.

We will serve a selection of three recommended cuts of fish, with three pieces of each. Recommended for groups of three or more.

We offer an assortment of rare cuts including 'Soriresu', 'Toro Momo', and 'Furisode'. Since this assortment consists only of cuts that are available in limited quantities, it is prepared in limited numbers.

After placing an order, juicy peaches are grilled with a charcoal aroma and made into tataki.

After placing an order, the breast is grilled with the aroma of charcoal and made into tataki.

Utilizing the know-how of the chain's yakiniku restaurants, we prepare fresh chicken as yukke.

Fresh jidori chicken breast sashimi, flavored with the aroma and umami of straw.

Freshly prepared local chicken sashimi served with homemade pickles.

This is the specialty potato salad from Torifujii. It uses a whole potato and is a warm, hot potato salad.

This is a signature dish of Torifujii! It is a special dish of bean sprout namul seasoned with homemade broth and flavored with domestic charcoal to enhance its umami and aroma.

This is a specialty dish exclusive to Tori Fujigotanda, featuring homemade chicken white soup with shiitake mushrooms, long green onions, cabbage, and bone-in thigh meat!

A highly popular dish loved for 23 years since its establishment

We serve fresh chicken tender, which is also used in sashimi, cooked rare.

Tender and juicy chicken breast topped with homemade sauce that is irresistibly delicious.

A luxurious Oyakodon made with three eggs sourced directly from carefully selected contracted farmers.