This restaurant specializes in hot pot prepared by Kinya Komoda, who served as executive chef at Sichuan Restaurant. The Szechuan hot pot is served in two types of soups: "delicious hot and spicy hot pot soup" using handmade bean paste, and "meat and bone tea soup" containing medicinal herbs to warm the body. The pork is "Premium Kato Pork" from Gunma Prefecture, which is healthy and full of flavor. Fresh vegetables are also used. We hope you will try our top-quality hot pot.
The restaurant we chose for a casual meeting with company executives, including our former boss who now works in Gotanda, is "Lupado Naoshima".
The interior is chic and glossy, as if it used to be a club, and the food is amazing, with delicious fish and beautifully prepared dishes.
Most of the customers are a group of sophisticated people in their 40s or older who use the restaurant for get-togethers.
The all-you-can-drink price of 5,200 yen is very reasonable.
Recommended for casual get-togethers.
At the request of a friend, we went to a restaurant we used to frequent. Now that I can drink, we had a course of marriage. Chef Yoshi's culinary skills had certainly evolved in the time since I had not been here for a while. Each dish was creative yet sophisticated and beautiful, and of course very delicious. The course, which began with eel pie, was rich in premium ingredients, including abalone, shark fin, and truffles. I was particularly impressed with the cold carbonara with summer truffles on top. The half-boiled egg yolk on top of the truffle was so light that it did not disturb the aroma of the truffle. I want to eat it again!