Kochiya

Our classic! A signature menu that highlights the fluffy and chewy texture.

The dough and eggs are mixed in advance and then baked, resulting in a fluffy texture! Some customers only eat this.

A greedy menu that combines okonomiyaki and yakisoba in half portions! It has been well received by many customers, including individuals.

Grilled quickly on a large iron plate! Many yakisoba fans also use the carefully selected noodles from Oiso-ya Seimenjo.

The elegant and rich soup, which is replenished with dashi every day, is exceptional. It is delicious even when topped with special red miso! We use Hato-ya miso.

This dish is simmered for 4-5 hours to remove the unpleasant taste unique to offal, resulting in a soft and mellow flavor. Perfect as a side dish for drinks.

Kochiya's traditional shaved ice series! Highly recommended are the matcha ice made with Nishio-grown matcha, and the simple Senji (homemade white honey) loved by many fans. Available for sale all year round!