Jack Pandl's Whitefish Bay Inn

Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar. With soup and rolls: Additional charge for splitting (except when ordered for dessert). Available par-cooked and frozen for take home use - Ask your server for details

Always fresh! Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce

with our own famous tartar sauce

Jumbo leg meat filled with citrus dill aioli

Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta

Blackened then topped with a chilled tomato basil and garlic olive oil salad

Broiled or deep fried, this sweet fish is a Wisconsin favorite. Sesame with wild rice and our own famous tartar sauce

Chef suggests medium doneness. Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette

Your choice: sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis

Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon

Tender, golden brown veal medallions with sauteed spatzles and braised red cabbage

6 Ounce. Grilled center cut steak lightly seasoned, served with a spicy horseradish sauce

Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage

Hickory smoked, slow cooked baby back ribs re a must try with our own sweet and tangy BBQ sauce

Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy

Cooked to medium. Tender, lightly sauteed with choice of bacon, fried onions or both on toast

New Zealand lamb shank braised then baked until fork tender. Served with root vegetables and natural lamb gravy

Grilled center cut 6 ounce served on toast points with choice of salad or potato

Half pound burger served with lettuce and tomato on a toasted bun

Pork cutlet medallions, cheddar cheese, sauteed onions and hunger gravy served open face on a toasted pretzel bun

Simply the best! Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown

Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye

Cooked to medium. Tender, lightly seasoned and sauteed with bacon, onions or broth, on toast

Thin sliced turkey and Swiss on your choice of bread grilled to a crispy golden brown

Half pound burger topped with crispy bacon and bleu cheese on a toasted bun

Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun

Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and Pepper Jack cheese. Then served with chipotle ranch dipping sauce

Chicken breast marinated, grilled and then topped with shaved ham and Swiss on a toasted bun

The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise. Served on your choice of bread: white, wheat or rye

Choice of whitefish, chicken breast or chopped steak. Served with sliced tomatoes, cottage cheese and fresh fruit

Tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons

Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives atop house mixed greens

Turkey, ham, American and Wisconsin Swiss cheese on a bed of house mixed greens

Large shrimp on a bed of iceberg lettuce with our own dressing on the side

With our own tangy sauce

with our own famous tartar sauce

Jumbo leg meat filled. Served with citrus dill aioli

Five large shrimp with tangy cocktail sauce

Wisconsin mozzarella house wrapped with egg roll skins fried until golden brown and crispy. Served with our own marinara

Sliced thin

Meaty riblets baked with our own sweet and tangy sauce

Onion rings, riblets, mushrooms and mozzarella sticks

Lightly floured then sauteed. Choice of bacon, onion or broth

Two tender, golden brown veal medallions with sauteed spatzles and natural gravy

Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar

An old world favorite

Silky smooth on a graham cracker crust

A caramel delight

Flaky crust, warm filling

Sinfully sweet

Light and fluffy. Please ask your server for today's selection

Hot Fudge, Caramel or Strawberry

Ask your server for details!

served with choice of bacon, sausage or fresh fruit of the season

with Brown Sugar Glaze

with Fruit Garnish

Seafood, Denver, Mushroom, or Ham & Cheese

with Dumplings

with Bacon and / or Onions

with Spaetzels

with Root Vegetables