Jack Pandl's Whitefish Bay Inn
最新情報
評分
評論
照片
菜單
"A Pandi's Specialty" Always fresh! Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce
with our own famous tartar sauce
Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon
Blackened then topped with a chilled tomato basil and garlic olive oil salad
(Chef suggests medium doneness). Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette
Broiled or deep fried, this sweet fish is a Wisconsin favorite. Served with wild rice and our own famous tartar sauce
Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Cold water lobster with drawn butter. Due to availability - Please ask your server for details. Available with 6 ounce filet
Your choice: sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis
Whitefish, chopped steak or grilled chicken breast with sliced tomato, cottage cheese and fresh fruit
Served on a bed of crushed ice with our own tangy cocktail sauce
Tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons
Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives a top house mixed greens
6 ounces. Center-cut served on toast points with choice of salad or potato
Half pound burger served with lettuce and tomato on a toasted bun
Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye
Half pound burger topped with crispy bacon and bleu cheese on a toasted bun
Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun
The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise
Chicken breast marinated, grilled then topped with shaved ham and Swiss on a toasted bun
Simply the best! Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown
Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and Pepper Jack cheese. Then served with chipotle ranch dipping sauce
Farm raised, one half duckling, plump and meaty. Roasted until golden brown with sage stuffing finished with an apricot orange glaze. Due to the extensive cooking time required and to ensure freshness we prepare a limited amount
Ala Holstein. Tender, golden brown veal medallions with sauteed spatzles and braised red cabbage
Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage
Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy
(We suggest medium rare). Lightly seasoned, floured and sauteed with your choice of crisp bacon or fried onions or both
Crispy, skin-on breast stuffed with wild rice, mushrooms and broccoli, slow roasted until golden brown
Cooked to medium. Tender, lightly sauteed with choice of bacon, fried onions or both
Twin New Zealand lamb shanks braised then baked until fork tender served with root vegetables and natural lamb gravy
Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar. With Soup and Rolls: Additional charge for splitting (except when ordered for dessert). Available par-cooked and frozen for take home use - Ask your server for details
(1) 6 ounce filet, (2) 6 ounce filets. Most tender of all steaks, charbroiled to your liking
Aged to peak of flavorful tenderness. The steak lover's steak
Two old world business, Usingers and Pandi's, combine to make this one unforgettable. Frankfurter, Knackwurst and Bratwurst sausages grilled, served on a bed of sweet apple sauerkraut with Dusseldorf mustard
Hickory smoked, slow cooked baby back ribs are a must try with our own sweet and tangy BBQ sauce
Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar. With soup and rolls: Additional charge for splitting (except when ordered for dessert). Available par-cooked and frozen for take home use - Ask your server for details
Always fresh! Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce
with our own famous tartar sauce
Jumbo leg meat filled with citrus dill aioli
Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Blackened then topped with a chilled tomato basil and garlic olive oil salad
Broiled or deep fried, this sweet fish is a Wisconsin favorite. Sesame with wild rice and our own famous tartar sauce
Chef suggests medium doneness. Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette
Your choice: sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis
Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon
Tender, golden brown veal medallions with sauteed spatzles and braised red cabbage
6 Ounce. Grilled center cut steak lightly seasoned, served with a spicy horseradish sauce
Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage
Hickory smoked, slow cooked baby back ribs re a must try with our own sweet and tangy BBQ sauce
Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy
Cooked to medium. Tender, lightly sauteed with choice of bacon, fried onions or both on toast
New Zealand lamb shank braised then baked until fork tender. Served with root vegetables and natural lamb gravy
Grilled center cut 6 ounce served on toast points with choice of salad or potato
Half pound burger served with lettuce and tomato on a toasted bun
Pork cutlet medallions, cheddar cheese, sauteed onions and hunger gravy served open face on a toasted pretzel bun
Simply the best! Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown
Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye
Cooked to medium. Tender, lightly seasoned and sauteed with bacon, onions or broth, on toast
Thin sliced turkey and Swiss on your choice of bread grilled to a crispy golden brown
Half pound burger topped with crispy bacon and bleu cheese on a toasted bun
Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun
Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and Pepper Jack cheese. Then served with chipotle ranch dipping sauce
Chicken breast marinated, grilled and then topped with shaved ham and Swiss on a toasted bun
The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise. Served on your choice of bread: white, wheat or rye
Choice of whitefish, chicken breast or chopped steak. Served with sliced tomatoes, cottage cheese and fresh fruit
Tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons
Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives atop house mixed greens
Turkey, ham, American and Wisconsin Swiss cheese on a bed of house mixed greens
Large shrimp on a bed of iceberg lettuce with our own dressing on the side
With our own tangy sauce
with our own famous tartar sauce
Jumbo leg meat filled. Served with citrus dill aioli
Five large shrimp with tangy cocktail sauce
Wisconsin mozzarella house wrapped with egg roll skins fried until golden brown and crispy. Served with our own marinara
Sliced thin
Meaty riblets baked with our own sweet and tangy sauce
Onion rings, riblets, mushrooms and mozzarella sticks
Lightly floured then sauteed. Choice of bacon, onion or broth
Two tender, golden brown veal medallions with sauteed spatzles and natural gravy
Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar
An old world favorite
Silky smooth on a graham cracker crust
A caramel delight
Flaky crust, warm filling
Sinfully sweet
Light and fluffy. Please ask your server for today's selection
Hot Fudge, Caramel or Strawberry
Ask your server for details!
served with choice of bacon, sausage or fresh fruit of the season
with Brown Sugar Glaze
with Fruit Garnish
Seafood, Denver, Mushroom, or Ham & Cheese
with Dumplings
with Bacon and / or Onions
with Spaetzels
with Root Vegetables
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
