Wa Cafe Tsumugi Lusca Chigasaki

Shaved ice made from natural water topped with a gentle sweet peach milk sauce made from peaches and condensed milk, finished with chunks of white peach and whipped cream. *A small size is also available.

※Small size is also available.

Small serving size is also available.

Inside the basket is a Japanese sweets platter where you can taste luxurious Tsugumi sweets. The five-color monaka can only be enjoyed with this menu.

This is a Mont Blanc soufflé pancake with a rich flavor of chestnuts and a refined aroma of rum, featuring brown chestnut cream with the skin.

This is a Japanese-style pudding made with real kuzuko, featuring a chewy texture. Please enjoy it with a drizzle of kuromitsu.

A parfait made with white peaches from Yamagata Prefecture. The rich aroma of hojicha, the tartness of rare cheese mousse, and the creamy vanilla ice cream enhance the charm of the white peach, making it a seasonal Japanese sweet.

You can enjoy various sweets based on matcha. It is filled with rich flavors, including soy milk pudding, the texture of monaka, warabi mochi, and matcha mousse.

A smooth cheesecake made with Uji matcha, served with whipped cream and black syrup.

We baked sweet potato yokan, which has a gentle sweetness, topped with the refined sweetness of wasanbon sugar until crispy. It pairs exceptionally well with the saltiness of butter.

A Mont Blanc that highlights the deliciousness of Japanese chestnuts and fragrant roasted soy flour from Hokkaido. It is filled with fresh cream and Hojicha cream from Fukuharu-en.

The aged San-Genshu pork cutlet is combined with a sweet and savory broth and creamy soft-boiled egg, enhancing its umami flavor. Enjoy it with three types of condiments (daikon sprouts, myoga ginger, and shiso leaves) to keep the experience enjoyable until the last bite.

This is a ginger grill made with Sangen pork loin. The flavor of ginger is enhanced by adding shredded ginger as a finishing touch.

This is a refreshing Chicken Nanban with the flavor of Oba. The special tartare sauce enhances its deliciousness.

A Japanese style hamburger finished in a hot skillet. The sauce with soy sauce koji pairs perfectly.

This is a pasta finished with a butter-based sauce flavored with clam, bamboo shoot, and dried seaweed.

We finished it in a Japanese style with carbonara sauce enhanced with sea bream broth. It is beautifully garnished with cod roe, egg yolk, and perilla leaves.

This is a refreshing pasta dish made with avocado and small shrimp combined with fragrant perilla sauce.