Noyun

A refreshing salad stacked with apple salad, tomatoes, orange flesh, and avocado.

Shrimp tempura topped with a sauce made by mixing sweet citrus syrup and mayonnaise (in summer, it is replaced with orange)

French chicken dish marinated in red wine with vegetables and fruits

Premium American tenderloin, blackberry sauce, roasted tangerine, asparagus, garlic shoots, shallot vinaigrette

A French gourmet scallop dish made with three ingredients: gauge fish, pumpkin puree, and shallot vinaigrette.

A French starter dish made by frying potatoes in butter and serving them with bacon and shallots.

A dish made by slowly simmering shank and flank steak with vegetables and tomato paste, served with carrot and potato puree.

Mediterranean-style pasta with a ragù sauce made by simmering vegetables, meat, and green chili peppers in red wine, enhanced with tomatoes.

Pasta flavored with various chopped mushrooms, fresh cream, salami ham, and seaweed.

A thick seafood broth pasta inspired by the seafood cotte of Normandy in northern France.

Flavorful pasta with truffle paste, truffle slices, and garlic oil

Creamy risotto made with glutinous rice and abalone

Gnocchi combined with finely chopped kimchi and rosé sauce

Shrimp rose pasta with a refreshing aftertaste enhanced by orange zest

Creamy risotto with button mushrooms, truffle cheese, and mushroom duxelles