Yakiniku Enomoto

・Kalbi (short rib) ・Harami (skirt steak) ・Cubed loin ・Chukotsu kalbi (flank short rib)

・Rock Salt Kalbi ・Chicken Thigh ・Geta Kalbi ・Pork Loin

・Premium Tongue Salt・Premium Kalbi・Harami・Chicken Neck Meat・Beef Hormone

Please ask the nearby staff about the price, quantity, and contents of the assortment. There are also recommendations available from today's procurement.

・Beef hormone ・Beef heart ・Beef liver ・Pork kobukuro (the contents may change depending on the supply situation.) For customers who want to eat a greater variety of hormones! We have created the Hormone SET!

Sweet

This is a precious part that can only be taken from about 10cm and 60g from one piece. By slicing it thinly, it creates a unique texture. It is perfect as a snack or as an accompaniment to rice.

This is the tongue of a cow, well-known to everyone. Beef tongue salt is a classic starter for grilled meat. It pairs perfectly with lemon. Let's start with beef tongue salt!

Finely chopped green onions that pair perfectly with lemon. You can enjoy it either by placing the green onions on top after grilling or grilling them with the green onions on top, according to your preference.

Boldly using the part of the beef tongue that is close to the throat, known as 'Tan Moto'. Even though it's tongue, it might just set your taste buds on fire!? Be sure to savor this tongue.

We have boldly cut the 'tongue root' into thick slices. Not only the thickness but also the tenderness is one of the charms of thick cut upper tongue salt. If you are tired of regular tongue salt, be sure to try this.

The knife is inserted halfway into the tongue, and green onions are stuffed in like 'filling'. Please remove the toothpick before eating. You will definitely become a fan after trying it.

・Shredded Green Onion with Sesame Salt Flavor…100 yen・Shredded Green Onion with Spicy Chili Oil Flavor…100 yen・Chopped Green Onion with Sesame Salt Flavor…100 yen・Chopped Green Onion with Yuzu Pepper Flavor…100 yen・Wasabi・Yuzu Pepper・Grated Garlic…0 yen

Kalbi allows you to fully experience the natural sweetness of Wagyu beef. We are particular about hand-cutting to enhance the flavor. It is seasoned with a special marinade that pairs perfectly with rice.

This meat is perfect for both alcohol and rice. It is a carefully crafted dish seasoned with a blend of several types of salt, including pink rock salt.

It's sweet, so it goes well with white rice, and you'll want to eat more and more! How about trying to complete all three flavors of kalbi?

This is a cut shaped and opened from the parts known as 'Bone Mountain' and 'Rib Finger'. It is juicy, and the more you chew, the more flavor and meat juice flows out. It is a popular item at our store as well.

Geta Kalbi is cut into bite-sized pieces without opening the 'bone mountain.' Unlike the short rib kalbi, it is served with salt. Even though it is the same part of the meat, the different cut allows you to experience a completely different texture.

If you want to taste the best, this is the first choice! There's no doubt it will ignite! However, there's also no doubt it will be delicious! If you eat it with wasabi, you'll be a yakiniku connoisseur too!

Carefully shaped from the 'Shintama' cut of meat, which weighs about 12kg, this is the Chin Chin Roast. It has a refreshing taste and a deep umami flavor. Be careful not to overcook it, as it will become tough.

As the name suggests, it is cut into cube-shaped pieces. Since it is thickly cut, you can enjoy the deep umami flavor of the roast meat with every bite.

You can experience the moderate marbling and the unique flavor of the fat in Wagyu beef. Although it is originally served with a soy sauce-based marinade, it is also common to enjoy it with a special salt. Either way, please enjoy this perfectly exquisite meat.

Harami, which everyone knows, is arguably the most popular meat at our restaurant! Also, while Harami has a strong image of being red meat, did you know that surprisingly, it is actually an organ meat? Harami is an organ meat!

This is also one of the popular meats. It is seasoned with our homemade marinade, and the combination of sweet miso and juicy skirt steak is outstanding! Be sure to try it at least once!

The collaboration of harami and special salt has been realized. I believe you will be able to fully enjoy the surprisingly tender texture and the deep sweetness unique to rock salt.

Sanchu is inseparable from meat. This time, we will introduce a recommended way to enjoy it alongside meat. Why not find your own favorite way to eat it? Sanchu + Korean seaweed + pork belly + seasoned bean sprouts + Sanchu miso Sanchu + Korean seaweed + pork belly + kimchi + Sanchu miso + sliced garlic Sanchu + Korean seaweed + skirt steak + seasoned bean sprouts + Sanchu miso + kimchi + sliced garlic

This Korean seaweed has just the right amount of saltiness and flavor, making it perfect to enjoy with rice. It's very popular among children too! Contains 9 sheets.

A popular dish at Yakiniku Enomoto!! It is said that 98% of customers order it when they come to this restaurant. Why not become part of the 98%?! Vinegar motsu is the best~♪

We use pork belly, commonly referred to as 'sanmai-niku' (three-layer meat). Since it has layers of lean meat and fat, it can easily catch fire, but once it enters your mouth, the sweetness of the fat spreads throughout.

It is characterized by its fine texture and tender meat. The fatty parts are also very sweet. It will be served in large portions, so please enjoy grilling it together with everyone.

Thinly sliced pork loin is grilled and then quickly dipped in ponzu sauce before serving. This simple yet popular dish has received many repeat orders from customers.

Pork jowl is now a popular dish, but surprisingly, many people do not know which part of the pig it comes from. The correct answer is the neck. Now that we know the location of this beloved part of the pig, let's enjoy it!

The pork belly served with the original basil sauce is truly exquisite and guaranteed to be a repeat order! The sweetness of the fat pairs perfectly not only with rice but also with alcohol and wine, which is quite remarkable.

Everyone! Have you ever tried our pork cartilage? Why not take this opportunity to meet it? Once you get hooked, there's no turning back!?

You can eat vegetables along with the meat. A strong ally for women has arrived! Eating this should eliminate any guilt! Samgyeopsal is here to support everyone.

Chicken thigh is a very familiar ingredient used in many dishes, but it should not be underestimated. It is packed with many nutrients such as protein, potassium, phosphorus, and vitamin B1! It's also great for children!

Just like pork belly, it definitely goes well! Basil! If you're getting bored with the usual, it might be good to try this unique variation. Seeing is believing, so let's order it first!

This is not the round cartilage from the knee, but the cartilage found between the chicken tenderloins. That crunchy texture is irresistible for cartilage lovers! Occasionally, there might be a little bit of chicken tenderloin attached. Just a tiny bit... haha.

With just the right amount of chewiness and the juices that burst forth the more you bite into it, there's no doubt it will stimulate your appetite! Enjoy the popular chicken neck and become a fan yourself!

The unique texture of chicken gizzards is addictive. They are often served as a snack with drinks in living rooms. However! Most chicken gizzards served at the dining table are not grilled over charcoal. Let's believe in the power of charcoal.

A beloved hormone that has been cherished since ancient times. We carefully select fresh and plump ones with plenty of fat. The fact that it catches fire easily is proof of its quality. Once you taste it, you will surely become a fan!

Riding the recent trend of spiciness, we have made it spicy! This hormone is very popular among women and has received great support, so be sure to give it a try!

A popular salt hormone that rivals the spicy hormone. Using salt and lemon on hormone? That's unconventional! But for those of you who think so, you'll become addicted!

People often ask, 'Isn't it different from Maruchou?' However, Maruchou uses the small intestine, while Ippon Hormone uses the large intestine. It is about 20 centimeters long, so the biggest appeal of Ippon Hormone is that you can cut it to your preferred size and enjoy it.

Liver is said to be a treasure trove of nutrients. It is well-known for its high effectiveness in preventing anemia and preventing skin roughness due to its rich vitamin B2 content. It is also expected to have skin beautifying and whitening effects. Let's eat liver and become beautiful and healthy!

Beef heart, also known by other names such as 'kokoro'. It is rich in 'Vitamin B1', which is mainly considered beneficial for digestion and mental health. Please enjoy the popular Hatsu.

The crunchy texture is irresistible, and it seems like you could eat it endlessly. However, it is actually a low-fat, low-calorie ingredient worth checking out. It's recommended for those who want to eat something but are unsure about having meat.

Not only is it visually impactful, but it is also characterized by its softness, moderate fat that is sweet when bitten, and a satisfying texture. Please grill it while extinguishing the flames that rise when cooking!

Mino has a unique crunchy texture and already has many fans, but our Mino is seasoned with our proud rock salt and we recommend enjoying it with a refreshing lemon. It can also be served with miso or other preferences!

Senmai is the lowest calorie among offal (internal organs) and contains a lot of iron (effective for preventing anemia). After being grilled, it pairs well with sauce and is perfect as a snack.

I think many barbecue meals start with kimchi! Consuming it before meat is beneficial as the component 'capsaicin' found in chili peppers helps burn fat and has many positive effects!

It is made by pickling radish with spice. It is as popular as kimchi! It is a dish that is often ordered even if it is not the first order. Don't underestimate it just because it's called simple kakuteki!

While kimchi and kaktugi are spicy, this oikimchi is uniquely not spicy at all. It can be enjoyed even by children. Oikimchi is perfect as a side dish to take a break from using chopsticks.

First of all, kimchi! The 'Assorted Kimchi' that will surely stand alongside it is essential for grilled meat. The charm lies in being able to enjoy three different flavors. If that's not enough, feel free to order them individually!

Homemade and proudly prepared namul. Our restaurant offers a wide variety of namul! Please enjoy our handmade namul. We also accept orders for individual items, such as bean sprout namul.

Chanja has a moderate spiciness that becomes addictive, but have you ever wondered where it comes from and what it actually is? The answer is that it is salted cod stomach seasoned in a kimchi style. Did you get it right!?

You might think that squid salted fermented is surprisingly unrelated to yakiniku (grilled meat), but it actually plays a big role, such as being used when making kimchi! Of course, it also goes perfectly with rice!

Seasoned with homemade miso marinade. The air is filled with a nostalgic aroma reminiscent of festival food stalls from the past. It's a night that brings back the feelings of a boy from those days.

It is important to take your time and roll it around while cooking to achieve a crispy outside and juicy inside. Be careful not to burn it as the charcoal fire is strong. 5 pieces

A popular bone-in sausage, commonly known as 'Bone Sausage'. It's spicy and pairs well with drinks! Comes with 2 pieces.

It's not that there's cheese in the middle! Fine cheese is evenly sprinkled throughout! But be careful, as it's piping hot when freshly baked!

Want to eat a variety? We meet your expectations! This is a platter of popular sausages. Please be careful not to burn yourself or get into a fight.

Selection: pumpkin, onion, sweet potato, carrot, green onion. If you would like to increase or decrease the quantity, please let the nearby staff know. We will do our best to accommodate your request.

Selection: Enoki, Shiitake, Shimeji, King Oyster. If you would like to increase or decrease the quantity, please let the nearby staff know. We will do our best to accommodate your request.

Selection: pumpkin, onion, sweet potato, carrot, green onion. Please enjoy as many of your favorite vegetables as you like!

Bake garlic cloves and shredded mushrooms in foil. Roll them around inside to avoid burning, and create a dish reminiscent of fried garlic. Wishing you success.

Please roast it around. Even if it gets too burnt, the skin will protect it to some extent. After that, be careful of burns and use gloves to peel it. Then, all that's left is to eat it with hope in your heart.

A popular dish ordered by about half of our customers! It delivers a shocking impact with a special salt as the main seasoning. This salad, perfect for meat, is no longer just a side dish!

Our Caesar dressing has something added to it. I would like to give a year's worth of Caesar salad to anyone who figures it out. Haha, I really want you to eat it and draw out the correct answer.

For those who are tired of the usual lettuce that accompanies meat! Experience the revolution of eating meat with green onion salad! This dish will change your concept of grilled meat.

Contains a vitamin called U, known as 'Cabagin'. It has effects such as repairing the mucous membranes of the gastrointestinal tract and preventing excessive secretion of gastric juice. Enjoy it with homemade miso! Miso is refillable!

This is a tomato that refreshes any state of the mouth! It is a tomato that has gained attention for its lycopene! It is cut into a size that has a pleasant mouthfeel!

When it comes to meat, Sanchu is the perfect companion! There's no doubt that you can enjoy as much meat as you want with this! Let's eat as much as you like in your preferred way!

We topped rice with soup with six types of namul and flavorful shredded nori. Everyone on the staff loves the hearty bibimbap!

The combination of sweet Yukke with soup and Bibimbap is outstanding! Mixing it together will invite you to a moment of bliss. *Available only in full size.*

After heating the stone pot with soup for 5 minutes, it will be ready with a fragrant aroma. Our skilled staff will mix it for you, so rest assured!

This is the most popular item with soup included! *Available only in full size.*

Galbi gukbap simmered for 8 hours, full of love! I am confident in it!

A miso-based soup that is deliciously spicy! Just one bite will make your taste buds sing, and you won't be able to stop using your spoon.

A rich, milky soup. It is finished as a gentle kuppa with a strong garlic flavor. Comtan Kuppa for tomorrow's vitality!

Gently finished with beef fat broth. The fluffy eggs soothe the fatigue of the day. This is the egg soup we will make!

This is a soup filled with plenty of vegetables, recommended for those who say, 'I haven't had enough vegetables with today's grilled meat!'

The wakame soup at the barbecue restaurant is delicious! This has been made into a rice dish that people will say is great! Please don't accidentally eat the bowl too!

One sip of this will surely calm you down! Enjoy the richly flavored soup with sesame oil.

The true nature of the gentle soup was egg soup. I apologize for staying silent until now.

Good news for those who say, 'I've eaten too much meat, but I don't need rice.' Yes, it's vegetable soup.

"Kom" means "to simmer for a long time" and "tan" means "soup". No wonder it's delicious!

At our shop, we read 'love' as 'Kalbi Soup'. Why not recommend Kalbi Soup to your loved ones?

When spiciness, deliciousness, and sweetness come together, Yukgaejang is complete. Now, let's order Yukgaejang!

※ The price is 200 yen off for half size. ※ The soup is topped with condiments (green onions) and pepper. If you or your children are not fond of these, you can choose 'separate serving' or 'without' when placing your order, so please inform the staff. Additionally, udon can also be added to the soup menu mentioned above. Please let us know.

I believe many of you come to our restaurant with the decision to have cold noodles as a finale! We have cold noodles that won't disappoint your expectations. Right here.

The impact of the soup is remarkable, but the impact of the udon is also astonishing. Please confirm it with your own taste buds.

As always, the shock of the soup is remarkable, and the shock of the udon is also incredible. Please confirm it with your own taste buds.