Shonan Chaya
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Shonan Chaya's popular menu is served with all-you-can-drink for 2 hours for 4,000 yen, which is a limited course of the Eat Log.
A signature dish of our restaurant with a soft melt-in-your-mouth texture! We recommend it with sauce. 180 yen each (excluding tax)
A must-recommend dish from Shonan Chaya! There's a reason it's recommended. This popular offal hot pot is here, even in course meals. If you're feeling hungry or a bit worn out, this hearty hot pot is packed with volume and stamina to boost your energy. Made with premium Japanese beef offal!! Serves 2 or more.
While hot pot is great, in summer, enjoy the juicy and plump offal with our homemade miso sauce for a boost of stamina.
Beef offal ramen born from a pot. Perfectly light soup for the finish.
Limited quantity available each day
The skewer on the left is Toroshiro.
The skewer on the right is the trolley lever.
Directly shipped from the market. Fresh sashimi looks and tastes different.
Please enjoy the deliciousness. The fat content is at its best.
We used large, firm octopus.
If you're unsure, go for this! A greedy menu that takes the best of the delicious options.
A specialty from Kumamoto, directly shipped from Kumamoto. A rare item that is hard to find in Shonan. A superb delicacy that regular customers come from afar just to enjoy and can't resist.
Refreshing with homemade vinegar miso sauce. A must-try for offal lovers!
This texture is irresistible. Please enjoy it with white shredded leeks and wasabi soy sauce.
Wrap it with white leek and dip it in mustard. I'll teach you a delicious way to eat it!
Weighs about 400 to 500 grams. It's really big. Please be surprised.
Large and firm. This is what shishamo is!
Why is there no fishy smell? This is a dish I would recommend even to those who are not fond of fish.
Marinated in homemade Saikyo miso!
Why are they so crunchy? Simple but with a twist!
A generous mound of daikon. Topped with a fluffy serving of bonito flakes, a must-try.
Generously uses large slices of prosciutto. Homemade Italian dressing is excellent.
A generous serving of five types of seafood, hearty and filling!
This dish is simmered using plenty of collagen-rich shiro (white offal).
Five types of kushiage in bite-sized pieces. The moment you take a bite, the juicy deliciousness spreads. *The contents may vary depending on the season as seasonal ingredients are used.
Each piece is made by hand after being ordered. It takes time, but it's worth eating.
Crisp and fried. The moment it enters your mouth, the deliciousness spreads instantly.
Juicy shrimp and creamy egg, a delightful taste the moment it enters your mouth.
Stir-fried high-quality beef and vegetables with addictive spices, creating a spicy flavor that pairs perfectly with rice! This is a delicious dish that you can't taste anywhere else.
The ingredients change daily. Please ask the staff for that day's menu.
Very popular among children! Authentic Turkish ice cream. The smooth richness filled with fresh milk spreads in your mouth. You can enjoy the addictive chewy and stretchy texture.
It exists in the glass for only a limited time. It can only be enjoyed at select locations. Super Dry at subzero temperatures (-2 to 0 degrees). Crisp and refreshing. A sharp throat feel. Experience an unprecedented Super Dry experience that you can savor with all your senses.
Refined, clear taste, dry. ãŧDraft beer medium mug 550 yen, glass 390 yen ãŧBottled beer (medium bottle) 570 yen
ãŧSub-zero draft beer (tumbler)
Popular among women! Please squeeze some lemon on it.
An unforgettable nostalgic taste... Enjoy it in a mug
Shonan Chaya's original cocktail! A refreshing salty yogurt taste.
Grapefruit sour, Calpis sour, lemon sour, lime sour, plum sour
Chuhai, Oolong High, Green Tea High
ãŧOne cup 380 yen ãŧTwo cups 760 yen
Sake made from Akita water and a single grain of rice, enhancing all kinds of dishes.
Polished to 55% like a ginjo sake, made from high-quality rice from Echigo. A dry honjozo with a hint of sweetness.
A refreshing ginjo sake brewed by Kumazawa Brewery in Chigasaki, inspired by the clear and breezy Shonan coastline.
Each 470 yen, Bottle Wine (Red/White) each 1980 yen
Gin and tonic [Popular No. 1] Moscow mule, cassis soda, cassis orange (100% orange! Popular among women!), cassis oolong, blue Hawaii, salty dog, mojito
Lychee liqueur, pomegranate liqueur, plum wine, apple liqueur, pear liqueur, apricot liqueur, mandarin liqueur, grape liqueur, peach liqueur, yuzu honey lemon liqueur
ãŧShikuwasa Umeshu: A citrus fruit umeshu with the delicious bitterness of tropical fruits. ãŧYuzu Umeshu: A refreshing umeshu with a gentle acidity and sweetness. ãŧLemon Umeshu: A refreshing umeshu with plenty of plums and crisp lemon. ãŧHassaku Umeshu: A slightly bitter umeshu made from plump hassaku. ãŧBlueberry Umeshu (seasonal): An eye-friendly umeshu. ãŧStrawberry Umeshu (seasonal): A lightly sweet umeshu with plenty of strawberry juice. ãŧRed Umeshu: Vividly colored, with a refreshing acidity that stimulates the appetite. ãŧGreen Tea Umeshu: A delicious combination of Uji tea and Nanko plums.
ãŧSingle 360 yen ãŧDouble 720 yen
ãŧSingle 380 yen ãŧDouble 760 yen
Coca-Cola, orange juice, ginger ale, Calpis, oolong tea (hot/ice), green tea (hot/ice)
Creamy foam! Zero calories and zero sugar, with this taste! Dry!
ãŧMori Ikko 1760 yenãŧMurakami 1160 yenãŧMao 970 yenãŧAka Kirishima 690 yenãŧSato Black 790 yenãŧSato White 740 yenãŧKawagoe 870 yenãŧIsami 770 yenãŧBanzan-an 770 yenãŧBanzan 770 yenãŧAngel's Temptation 960 yenãŧYamaneko 770 yenãŧKiroku 770 yenãŧKurose Yasumitsu 1060 yen
ãŧHyakunen no Kodoku 1180 yenãŧNakanaka 770 yenãŧKanpachi 960 yenãŧSato Barley 690 yenãŧSandan Shikomi 650 yenãŧTsuki no Naka 670 yen
Kin Kuro (recommended) is an imo shochu that maximally brings out the charm of black koji. It uses 100% of the Kagoshima-grown sweet potato 'Kogane Sengan'. The shochu is distilled slowly over a longer period of time, resulting in a rich, creamy texture and a clear aftertaste. Prices: 470 yen for Umi, 570 yen for Kujira, 570 yen for Genroin, 670 yen for Akahoruma, 670 yen for Tomino Hozan, 670 yen for Kurozakurai, 570 yen for Kiccho Hozan, 570 yen for Kurose, 470 yen for Kuro Kirishima, 470 yen for Kurokame, 670 yen for Benikikkoku, 770 yen for Mitake, 570 yen for Enma, and 570 yen for Satsuma Tsukasa Genshu.
ãŧYamazaru 770 yen ãŧKira Mugi 570 yen ãŧMugi Zenkoji 470 yen ãŧIichiko 470 yen ãŧKami no Kawa 570 yen ãŧHitotsubu no Mugi 670 yen
ãŧTenchu 670 yen ãŧHakusui 470 yen
ãŧRento 670 yen ãŧKame Shikomi 570 yen
ãŧWakamurasaki no Kimi 570 yenãŧTandakatam 570 yen
ãŧKumesen 770 yen ãŧChuko 770 yen ãŧZanpa Black 770 yen ãŧZuisen 770 yen
ãŧIce set (ice + mineral water or oolong tea or green tea)
ãPremium Sweet Potato ShochuããŧAkakirishima 900ml 4800 yenãŧSato Black 1800ml 9600 yenãSweet Potato ShochuããŧKurokirishima 2700 yenãŧKurokame 2700 yenãŧBeniikkoku 2900 yenãŧKinkuro (recommended) 900ml 2900 yenãBarley ShochuããŧMugi Zenkoji 2700 yenãŧKira Mugi 2900 yenãŧKami no Kawa 2700 yenãAwamoriããŧHonohomura 2800 yenãShiso ShochuããŧWakamurasaki no Kimi 2800 yenãBrown Sugar ShochuããŧRento 2900 yenãClass A ShochuããŧSAZAN 2200 yenãŧJAPAN 2200 yen
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