Ramen Kinpeki

A bowl that fully enjoys the golden beauty with the addition of classic toppings, including chashu (pork belly) and flavored egg.

A bowl that fully enjoys the golden beauty with classic toppings plus chashu (pork loin) and flavored egg.

A luxurious bowl topped with three types of chashu, enhanced by the addition of roasted duck meat seasoned with Wakayama Prefecture's grape pepper.

A luxurious bowl topped with three types of char siu, enhanced by roasted duck meat infused with Wakayama Prefecture's grape pepper.

A bowl that elevates the flavor and aroma of the soup with a sauce made from three types of soy sauce based on white soy sauce, a blend of Japanese and Western styles.

A bowl made with a blend of perfectly sun-dried salt from France's Guérande and Camargue regions, along with two other types, and featuring a white wine from Burgundy, 'Chablis', rich in minerals, prepared in a Western style.

This menu is limited to elementary school students and younger. The noodle amount is 100g before cooking, and there are no toppings.

Spicy flavored mixed noodles with a soy sauce base and homemade chopped yuzu pepper. Can be enjoyed as is or added to soup.

Using a salt-based mixed noodle with paste made from Sanriku mussels, it has a refined taste without any strong flavors. It can be enjoyed as is or added to soup.

Domestic rice cooked in a gas rice cooker

A fragrant rice bowl topped with two types of grilled chashu seasoned with an original blend of herb salt.