Shiki-zen

Finally available as a standalone item, this pudding made with popular organic soy milk and sprouted brown rice is a favorite dessert in our course menu. Despite not using eggs or dairy products, its creamy and fluffy texture is highly popular.

We have made a highly nutritious sweet sake using sprouted brown rice, which is said to be like a drinkable drip. Please enjoy the addictive texture and taste.

We have arranged the popular soy milk and sprouted brown rice pudding from the course dessert into ice cream. The mysterious match between the dorayaki skin and ice cream becomes more addictive the more you eat.

We processed organic soy milk and sprouted brown rice to create a delicious ice cream after trial and error. It is a rich ice cream without using eggs or dairy products.

We processed sprouted brown rice porridge into pancakes. Topped with soy milk cream and accented with cocoa nibs, it is deliciously finished. Enjoy the taste change with soy milk ice cream on the side.

This is a seasonal meal original germinated brown rice porridge carefully cooked with pesticide-free brown rice. The brown rice is germinated using a special technique, mixed with carefully selected ingredients, and cooked with broth. It is finely crushed to ensure that the abundant nutrients can be digested and absorbed without waste.

This homemade tofu is made from carefully selected domestic organic soy milk from "Tsubakiya-san" by Shikizen. This soy milk contains only "soybeans" and "water". No other ingredients or additives are used, and of course, whole soybeans are used, not peeled soybeans. The soy milk concentration is a surprising 11% or more. We will provide you with domestically produced organic soy milk warmed to 70 degrees, along with nigari and salt. Please add nigari yourself and slowly stir the tofu a few times to make it. The "freshly made warm tofu" made from flavorful domestic organic soy milk is exceptionally delicious! First, try it without adding salt and enjoy it as it is.

This is the signature course of Shikizen. Starting from the first dish, second dish, third dish, and ending with dessert, we offer a variety of seasonal dishes for you to enjoy, from the natural taste of ingredients to creative cuisine. The first dish features vegetable-centered dishes. The second dish includes free-range chicken and warm grills. The third dish consists of a new sensation porridge made with sprouted brown rice and pickles. The porridge is made by sprouting brown rice using a special technique and cooking it with a carefully selected broth. It is finely crushed to ensure that the abundant nutrients can be digested and absorbed without waste. Finally, we serve organic soy milk and sprouted brown rice pudding as dessert. Please enjoy healthy and gentle dishes to your heart's content. (Menu example) Sliced vegetables: beets, arugula, red core radish, etc. Salad: Chirimen sansho and vegetable nori roll salad. Simmered dish: Furofuki daikon. Small dish: White leek and walnut miso. Galette: Hatsu-zuki carrots and shungiku, etc., with Silk Sweet in soy cheese sour cream. Grill: Grilled flying dragon head (ganmo) with sauce. Main dish: Free-range chicken stew, grilled new onions, fava beans, beets, etc. Sprouted brown rice porridge: Four Seasons' original porridge made from pesticide-free brown rice (hitomebore) sprouted in-house. Pickles: Takuan, simmered mako kombu, onsen tamago. Dessert: Tsubakiya organic soy milk brown rice pudding. *The menu is just an example as we create dishes using seasonal vegetables.

Homemade tofu + Sprouted brown rice porridge + Free-range chicken dishes + 5-6 dishes using seasonal vegetables + Warmed selected organic soy milk with condiments, where customers can add nigari themselves to make tofu on the spot. The freshly made warm tofu has an exceptional taste! Set of sprouted brown rice porridge, free-range chicken dishes, and 5-6 dishes. A highly satisfying lunch menu has been completed. Dish One: Seasonal dishes of 5-6 items, free-range chicken dishes. Dish Two: Sprouted brown rice porridge, freshly made homemade tofu, two condiments.

☆Sprouted brown rice porridge + 5 side dishes + 1 pickled dish + free-range chicken confit☆ All dishes are made with only pesticide-free and chemical fertilizer-free ingredients. The sprouted brown rice porridge is made by carefully sprouting pesticide-free brown rice using a special technique and cooking it with a carefully selected broth. The rice is finely crushed to provide a porridge that can be easily digested and absorbed, allowing for the abundant nutrients to be fully utilized. Accompanied by side dishes and pickled dish that complement the subtle flavors of the sprouted brown rice porridge. Added to the menu is the free-range chicken confit from Akigawa Farm, raised without medication. This dish enhances the umami of the chicken with the aroma of organic Uji tea leaves and the richness of organic miso. Enjoy the harmony of carefully selected ingredients.

☆When the porridge assigned to the porridge lunch runs out, it will be sold out☆This is the Four Seasons Original Sprouted Brown Rice Porridge, carefully cooked with pesticide-free brown rice. The brown rice is sprouted using a special technique, mixed with carefully selected ingredients, and cooked with broth. It is finely crushed to provide abundant nutrients that can be easily digested and absorbed.

This homemade tofu is made from the carefully selected domestic organic soy milk of Shikizen, 'Tsubakiya-san'. This soy milk contains only 'soybeans' and 'water'. No other ingredients or additives are used, and of course, whole soybeans are used, not 'peeled soybeans'. The soy milk concentration is a surprising 11% or more. We will provide you with domestically produced organic soy milk warmed to 70 degrees, along with nigari and salt. Please add nigari yourself and slowly stir the tofu a few times to make it. The 'freshly made warm tofu' made from flavorful domestic organic soy milk is exceptionally delicious! First, try it without adding salt and enjoy it as it is.

Organic juice selected by Shikizen staff. Choose from grape, blueberry, or apple.

A Japanese blend of sencha and hojicha by Shikizen staff. Choose from chamomile & hojicha, chamomile & sencha, or lavender & hojicha.

We have prepared Chamomile German Grand Cru (Special Grade) and Lavender Premier Cru (Grade 1).

We have prepared a rich-tasting organic coffee for you.

330ml 500 yen, 750ml 1,200 yen

330ml ¥800 750ml ¥1,200

Refreshing and smooth on the throat! A pilsner that pairs perfectly with Japanese cuisine and is as clear as a blue sky!!

Glass

Bottle

Bottle

One serving

One cup

Finally available as a standalone item, this pudding made with popular organic soy milk and sprouted brown rice is a favorite dessert choice. Despite not using eggs or dairy, its creamy and fluffy texture is a hit.

We have made a highly nutritious sweet sake using sprouted brown rice, which is said to be like a drinkable drip. Please enjoy the addictive texture and taste.

We have arranged the popular soy milk and sprouted brown rice pudding from the course dessert into ice cream. The mysterious match between the dorayaki skin and ice cream becomes more addictive the more you eat.

We processed organic soy milk and sprouted brown rice to create a delicious ice cream after trial and error. It is a rich ice cream without using eggs or dairy products.

We processed sprouted brown rice porridge into pancakes. It is deliciously finished with soy milk cream and cocoa nibs as accents. Enjoy the change in taste with soy milk ice cream on the side.

This is a porridge made from organic brown rice cooked slowly over time, an original germinated brown rice dish from Shikizen. The brown rice is germinated using a special technique, ground finely with carefully selected ingredients, and cooked with broth. It is finely crushed to provide abundant nutrients that can be easily digested and absorbed.

This homemade tofu is made from the carefully selected domestic organic soy milk of Shikizen, 'Tsubakiya-san'. This soy milk contains only 'soybeans' and 'water'. No other ingredients or additives are used, and of course, whole soybeans are used, not 'peeled soybeans'. The soy milk concentration is a surprising 11% or more. We will provide you with domestically produced organic soy milk warmed to 70 degrees, along with nigari and salt. Please add nigari yourself and slowly stir the tofu a few times to make it. The 'freshly made warm tofu' made from flavorful domestic organic soy milk is exceptionally delicious! First, try it without adding salt and enjoy it as it is.

This is the signature course of Shikizen. Please make a reservation at least 10 days in advance. From the first dish to the second dish, the third dish, and finally dessert, we offer a variety of seasonal dishes from the natural taste of ingredients to creative dishes for you to enjoy. The first dish consists of vegetable-centered dishes. The second dish includes free-range chicken and warm grills. The third dish features a new type of porridge called 'sprouted brown rice porridge' and pickles. The porridge is made by sprouting brown rice using a special technique and cooked with a carefully selected broth. It is finely crushed to ensure that the abundant nutrients can be easily digested and absorbed. Finally, we serve organic soy milk and sprouted brown rice pudding as dessert. Please enjoy healthy and gentle dishes to the fullest. (Menu example) ○Vegetable sashimi - beets, arugula, red core radish, etc. ○Salad - chirimenzansho and vegetable nori roll salad ○Simmered dish - furofuki daikon ○Small dish - white leek walnut miso ○Galette - leaf moon carrot u-no-hana, shungiku, etc., with silk sweet in soy cheese sour cream ○Grill - flying dragon head (ganmo) ankake ○Main - free-range chicken kenchin, new onions, fava beans, beets, etc. grilled ○Sprouted brown rice porridge - Four Seasons' original porridge made from pesticide-free brown rice (hitomebore) sprouted in-house from the former Miyoshi village ○Pickles - takuan, konbu tsukudani, onsen tamago ○Dessert - Tsubakikiya organic soy milk brown rice pudding *The dish contents are just an example as we create dishes using seasonal vegetables.

Homemade tofu + Germinated brown rice porridge + Free-range chicken dishes + 5-6 dishes using seasonal vegetables + Warmed selected organic soy milk with condiments for you to add nigari by yourself, and make tofu on the spot. The freshly made warm tofu has an exceptional taste! Set of germinated brown rice porridge, free-range chicken dishes, and 5-6 dishes. A highly satisfying lunch menu has been completed. Dish One: Seasonal dishes of 5-6 items, Free-range chicken dishes Dish Two: Germinated brown rice porridge, Freshly made homemade tofu, Two condiments

☆Germinated brown rice porridge + 5 side dishes + 1 pickled vegetable dish + free-range chicken confit☆ All dishes are made with only pesticide-free and chemical fertilizer-free ingredients. The germinated brown rice porridge is made by carefully germinating pesticide-free brown rice using a special technique and cooking it with a carefully selected broth. The rice is finely crushed to make porridge so that the abundant nutrients can be easily digested and absorbed. Accompanied by side dishes and pickled vegetables that do not interfere with the gentle flavor of the germinated brown rice porridge. Added the free-range chicken confit from Akigawa Farm, which is raised without medication. This dish enhances the umami of the chicken meat with the aroma of organic Uji tea leaves and the richness of organic miso. Enjoy the harmony of carefully selected ingredients.

☆When the porridge assigned to the porridge lunch runs out, it will be sold out☆This is the original sprouted brown rice porridge from Shikizen, carefully cooked with pesticide-free brown rice over time. The brown rice is sprouted using a special technique, mixed with carefully selected ingredients, and cooked with broth. It is finely crushed to provide abundant nutrients that can be easily digested and absorbed.

This homemade tofu is made from the carefully selected domestic organic soy milk of Shikizen, "Tsubakiya-san". This soy milk contains only "soybeans" and "water". No other ingredients or additives are used, and of course, whole soybeans are used, not dehulled soybeans. The soy milk concentration is a surprising 11% or more. We will provide you with domestic organic soy milk warmed to 70 degrees, along with nigari and salt. Please add nigari yourself and slowly stir the tofu a few times to make it. The "freshly made warm tofu" made from flavorful domestic organic soy milk is exceptionally delicious! First, try it without adding salt and enjoy it as it is.

This is an organic juice selected by the Shikizen staff. Please choose your favorite from: Grape, Blueberry, Apple.

This is a Japanese blend with sencha and hojicha created by the Shikizen staff. Choose your favorite from the following: ・Chamomile & Hojicha ・Chamomile & Sencha ・Lavender & Hojicha.

We have prepared German Chamomile Grand Cru (special grade) and Lavender Premier Cru (first grade).

We have prepared a rich-tasting organic coffee.

330ml 500 yen, 750ml 1,200 yen

330ml 800 yen, 750ml 1,200 yen

Smooth and refreshing! Perfect for Japanese cuisine, this pilsner is as clear as the blue sky!!

Glass

Bottle

Bottle

One cup

One cup

We are finally offering the popular soy milk and sprouted brown rice pudding, which is a favorite dessert in our course menu, as a standalone item. Despite not using any eggs or dairy products, its creamy and fluffy texture is highly praised.

This amazake, known for its high nutritional value and often referred to as a drinkable IV, is made with sprouted brown rice. Enjoy its addictive texture and flavor.

We have arranged popular soy milk and sprouted brown rice pudding, which are favorites in the course dessert, into ice cream. The combination of the addictive dorayaki skin and the ice cream matches surprisingly well as you eat more.

We processed organic soy milk and sprouted brown rice, experimenting to make it delicious as ice cream, and finally completed it. It's a rich ice cream that doesn't use eggs or dairy products.

We processed sprouted brown rice porridge into pancakes. The soy milk cream is deliciously accented with cacao nibs. Enjoy the change in flavor with a side of soy milk ice cream.

This is a sprouted brown rice porridge, originally created by Shikizeng, made from organic brown rice that has been carefully cooked over time. The brown rice is sprouted using a special technique and cooked with a carefully selected blend of ingredients and dashi. To ensure that the rich nutrients are fully digestible and absorbable, it is finely crushed before serving.

This is fresh homemade tofu made from carefully selected domestic organic soy milk from "Tsubakiya". This soy milk contains only "soybeans" and "water". No other ingredients or additives are used, and of course, only whole soybeans are used, with no peeled soybeans. The soy milk concentration is an astonishing 11% or more. We serve it with domestic organic soy milk warmed to 70 degrees, along with nigari and salt. Please add the nigari yourself and slowly stir a few times to make your tofu. The "fresh warm tofu" made from flavorful domestic organic soy milk is exceptionally delicious! First, please enjoy it as is without adding salt.

Based on pesticide-free and chemical fertilizer-free rice that has been sun-dried, we have cooked it with 13-grain mix. Despite being multigrain rice, it has a chewy texture and is finished with an appealing flavor. It will be served in a rice container, so please help yourself to it in your bowl!

四季膳の看板コース料理です。※10日前までにご予約下さい一の膳から二の膳、三の膳、最後にデザートと、素材そのままの味から創作料理まで、さまざまなバリエーションで旬をお楽しみいただけるようご提供します。一の膳はお野菜を中心としたお料理です。二の膳は平飼い鶏や暖かいグリルなどをお楽しみいただきます。三の膳は、新感覚のお粥「発芽玄米のお粥」と香の物です。お粥は玄米を特別な技法で発芽させ、厳選素材で引いた合わせ出汁で炊きました。豊富な栄養を余すことなく消化吸収できるよう、細かく砕いてご提供します。最後に有機豆乳と発芽玄米のプリンをデザートとしてお出しします。体に優しい健康的な料理を存分にお楽しみください。(メニュー例)〇野菜のお刺身　ビーツ、ルッコラ、紅芯大根など。〇サラダ　ちりめん山椒とお野菜の海苔巻きサラダ〇炊き合わせ　ふろふき大根〇小鉢　白ネギの胡桃みそ〇ガレット　葉月人参の卯の花、春菊など、　シルクスイートを豆乳チーズのサワークリームで〇グリル　飛龍頭(がんも)のあんかけ〇メイン　平飼い鶏のけんちんと、新玉ねぎやソラマメ、ビーツなどのグリル〇発芽玄米のお粥　旧三芳村産の無農薬玄米(ひとめぼれ)を　自家発芽させた四季膳オリジナルのお粥〇香の物　沢庵、眞昆布の佃煮、温泉卵〇デザート　椿き家 有機豆乳の玄米プリン※四季折々のお野菜を創作するため、料理内容はあくまでも一例となります

Homemade tofu + sprouted brown rice porridge + free-range chicken dishes + 5-6 seasonal vegetable dishes + pickles. Customers can add nigari to the specially selected organic soy milk to make their own tofu on the spot. The freshly made warm tofu has an exceptional taste! The set includes sprouted brown rice porridge, free-range chicken dishes, and 5-6 other dishes. A highly satisfying lunch menu has been completed. Set A: 5-6 seasonal dishes, chicken dishes using free-range chicken. Set B: Sprouted brown rice porridge, freshly made homemade tofu, two types of pickles.

☆Sprouted brown rice porridge + 5 small side dishes + 1 pickled dish + free-range chicken confit☆ All dishes are prepared using only organic and chemical-free ingredients. The sprouted brown rice porridge is made by carefully sprouting organic brown rice using a special technique and cooking it with a carefully selected dashi stock. To ensure that the rich nutrients are fully digestible, it is finely crushed and served as porridge. Small side dishes and pickles are provided to complement the gently permeating sprouted brown rice porridge. We have added confit of free-range chicken raised without antibiotics from Akikawa Farm. This dish enhances the flavor of the chicken with the aroma of organic Uji tea leaves and the richness of organic miso. Enjoy the harmony of carefully selected ingredients.

☆Once the porridge allocated for the porridge lunch runs out, it will be sold out☆ This is a special sprouted brown rice porridge, carefully cooked over time using organic brown rice, a signature dish of Shikizenkai. The brown rice is sprouted using a special technique and cooked with carefully selected ingredients and dashi. To ensure that the rich nutrients are fully digestible and absorbable, it is finely crushed and served.

This is fresh homemade tofu made from carefully selected domestic organic soy milk from "Tsubakiya". This soy milk contains only "soybeans" and "water". No other ingredients or additives are used, and of course, only whole soybeans are used, with no peeled soybeans. The soy milk concentration is an astonishing 11% or more. We serve it with domestic organic soy milk warmed to 70 degrees, along with nigari and salt. Please add the nigari yourself and slowly stir a few times to make your tofu. The "fresh warm tofu" made from flavorful domestic organic soy milk is exceptionally delicious! First, please enjoy it as is without adding salt.

Based on pesticide-free and chemical fertilizer-free rice that has been sun-dried, we have prepared it with thirteen grains. Despite being multigrain rice, it has a chewy texture and is finished with an appealing flavor. It will be served in a rice container, so please help yourself to it in your bowl!

This is an organic juice selected by the Shikizen staff. Please choose your favorite from: Grape, Blueberry, Apple.

This is a Japanese blend with sencha and hojicha created by the Shikizen staff. Choose your favorite from the following: ・Chamomile & Hojicha ・Chamomile & Sencha ・Lavender & Hojicha.

We have prepared German Chamomile Grand Cru (special grade) and Lavender Premier Cru (first grade).

We have prepared a rich-tasting organic coffee.

330ml 500 yen 750ml 1,200 yen

330ml 800 yen 750ml 1,200 yen

Smooth and refreshing! Perfect for Japanese cuisine, this pilsner is as clear as the blue sky!!

Glass

Bottle

Bottle

One cup

One cup

We are finally offering the popular soy milk and sprouted brown rice pudding, which is a favorite dessert in our course menu, as a standalone item. Despite not using any eggs or dairy products, it has a creamy and fluffy texture that is loved by many.

This amazake, known for its high nutritional value and often referred to as a drinkable IV, is made with sprouted brown rice. Enjoy its addictive texture and flavor.

We arranged popular soy milk and sprouted brown rice pudding, which are favorites in the course dessert, into ice cream. The combination of the addictive dorayaki skin and the ice cream matches surprisingly well as you eat more.

We processed organic soy milk and sprouted brown rice, experimenting to make it delicious as ice cream, and finally completed it. It's a rich ice cream without using any eggs or dairy products.

We processed sprouted brown rice porridge into pancakes. The soy milk cream is deliciously accented with cacao nibs. Enjoy the change in flavor with a side of soy milk ice cream.

This is a sprouted brown rice porridge, originally created by Shikizeng, made from organic brown rice that has been carefully cooked over time. The brown rice is sprouted using a special technique and cooked with a carefully selected blend of ingredients and dashi. To ensure that the rich nutrients are fully digestible and absorbable, it is finely crushed before serving.

This is 'fresh' homemade tofu made from carefully selected domestic organic soy milk from 'Tsubakiya'. This soy milk contains only 'soybeans' and 'water'. No other ingredients or additives are used, and of course, only 'whole soybeans' are used, with no 'dehulled soybeans'. The soy milk concentration is an astonishing 11% or more. We serve it with domestic organic soy milk warmed to 70 degrees, along with nigari and salt. Please add the nigari yourself and slowly stir a few times to make your tofu. The 'fresh warm tofu' made from flavorful domestic organic soy milk is exceptionally delicious! First, please enjoy it as is without adding salt.

Based on pesticide-free and chemical fertilizer-free rice that has been sun-dried, we have cooked it with 13-grain mix. Despite being multigrain rice, it has a chewy texture and is finished with an appealing flavor. It will be served in a rice container, so please help yourself to it in your bowl!

四季膳の看板コース料理です。※10日前までにご予約下さい一の膳から二の膳、三の膳、最後にデザートと、素材そのままの味から創作料理まで、さまざまなバリエーションで旬をお楽しみいただけるようご提供します。一の膳はお野菜を中心としたお料理です。二の膳は平飼い鶏や暖かいグリルなどをお楽しみいただきます。三の膳は、新感覚のお粥「発芽玄米のお粥」と香の物です。お粥は玄米を特別な技法で発芽させ、厳選素材で引いた合わせ出汁で炊きました。豊富な栄養を余すことなく消化吸収できるよう、細かく砕いてご提供します。最後に有機豆乳と発芽玄米のプリンをデザートとしてお出しします。体に優しい健康的な料理を存分にお楽しみください。(メニュー例)〇野菜のお刺身　ビーツ、ルッコラ、紅芯大根など。〇サラダ　ちりめん山椒とお野菜の海苔巻きサラダ〇炊き合わせ　ふろふき大根〇小鉢　白ネギの胡桃みそ〇ガレット　葉月人参の卯の花、春菊など、　シルクスイートを豆乳チーズのサワークリームで〇グリル　飛龍頭(がんも)のあんかけ〇メイン　平飼い鶏のけんちんと、新玉ねぎやソラマメ、ビーツなどのグリル〇発芽玄米のお粥　旧三芳村産の無農薬玄米(ひとめぼれ)を　自家発芽させた四季膳オリジナルのお粥〇香の物　沢庵、眞昆布の佃煮、温泉卵〇デザート　椿き家 有機豆乳の玄米プリン※四季折々のお野菜を創作するため、料理内容はあくまでも一例となります

Homemade tofu + sprouted brown rice porridge + free-range chicken dishes + 5-6 seasonal vegetable dishes + pickles. Customers can add nigari to the specially selected organic soy milk to make their own tofu on the spot. The freshly made warm tofu has an exceptional taste! The set includes sprouted brown rice porridge, free-range chicken dishes, and 5-6 other dishes. A highly satisfying lunch menu has been completed. Set A: 5-6 seasonal dishes, chicken dishes using free-range chicken. Set B: Sprouted brown rice porridge, freshly made homemade tofu, two types of pickles.

☆Sprouted brown rice porridge + 5 small side dishes + 1 pickled dish + free-range chicken confit☆ All dishes are prepared using only pesticide-free and chemical fertilizer-free ingredients. The sprouted brown rice porridge is made by carefully sprouting organic brown rice using a special technique over time, and cooked with a carefully selected dashi stock. To ensure that the rich nutrients are fully digestible, it is finely crushed and served as porridge. Small side dishes and pickles are provided to complement the gently permeating sprouted brown rice porridge. We have added confit of free-range chicken raised without antibiotics from Akikawa Farm. The aroma of organic Uji tea leaves and the richness of organic miso enhance the flavor of the chicken. Enjoy the harmony of carefully selected ingredients.

☆Once the porridge allocated for the porridge lunch runs out, it will be sold out☆ This is a special sprouted brown rice porridge, carefully cooked over time using organic brown rice, a signature dish of Shikizenkai. The brown rice is sprouted using a special technique and cooked with carefully selected ingredients and dashi. To ensure that the rich nutrients are fully digestible and absorbable, it is finely crushed and served.

This is fresh homemade tofu made from carefully selected domestic organic soy milk from 'Tsubakiya', chosen by Shikizen. This soy milk contains only 'soybeans' and 'water'. No other ingredients or additives are used, and of course, only 'whole soybeans' are used, with no 'dehulled soybeans'. The soy milk concentration is an astonishing 11% or more. We serve it with domestic organic soy milk warmed to 70 degrees, along with nigari and salt. Please add the nigari yourself and gently stir a few times to make your tofu. The 'fresh warm tofu' made from flavorful domestic organic soy milk is exceptionally delicious! First, please enjoy it as is without adding salt.

Based on pesticide-free and chemical fertilizer-free rice that has been sun-dried, we have cooked it with 13-grain mix. Despite being multigrain rice, it has a chewy texture and is finished with an appealing flavor. It will be served in a rice container, so please help yourself to it in your bowl!