Wilf's Restaurant & Jazz Bar at Union Station

The Best! in Portland

Creamy seasoned bisque topped with fresh Dungeness crab meat

Tableside. Reggiano parmesan cheese, award winning classic dressing, romaine, *seasoned croutons

Dungeness crabmeat, Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons 20. Entrée 39.

Mixed greens, goat cheese, dried cranberries, spiral carrots, candied pecans, fresh lime, stone ground mustard, honey, cummin vinaigrette 10.75

Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce

Six breaded in our house Cajun spices, deep fried, dill Olympic sauce

Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Fresh 6 oz. wild caught sockeye fillet, seared, oven baked, presented with a fresh cherry, ruby port glaze, our couscous, orzo, garbanzo beans and quinoa mix, seasonal vegetable

Fresh halibut fillet seared, presented with turnip puree, seasonal vegetable, whipped potato, topped with mango salsa

Northwest tenderloin 7 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable NO “splits” on this item

Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef’s potato and seasonal vegetable Add three garlic butter tiger prawns 9. Dungeness crabmeat 13.

Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread

Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable

From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable

Creamy Newberg sauce tossed with pasta and five tiger prawns, topped with basil

Pasta tossed with a brie cheese cream and tomatillo sauce with chicken breast, asparagus, prosciutto

Five tiger prawns lightly breaded with shredded coconut, drizzled with a hot honey, served with fresh vegetable, our couscous, orzo, garbanzo beans and quinoa mix

Vegan, but you won’t know it! Parsley, honey mustard, lemon, seasoning, cooked to a golden brown, served with fresh vegetable

Entrée Caesar Salad Romaine, parmesan cheese, Caesar dressing Add Oregon Bay shrimp 7. Chicken breast 6.

Romaine, Dungeness crabmeat, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing 20. Entrée 39.

Veggie Burger Patty of black beans, peppers and more, served on potato bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

The Best! 8oz. patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread 20.75

Six breaded in our house Cajun spices, Olympic dill sauce

Five tiger prawns lightly breaded in coconut, drizzled with hot honey

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo

The Best! in Portland

Creamy seasoned bisque topped with fresh Dungeness crab meat

Tableside. Reggiano parmesan cheese, award winning classic dressing, romaine, *seasoned croutons

Dungeness crabmeat, Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons 20. Entrée 39.

Mixed greens, goat cheese, dried cranberries, spiral carrots, candied pecans, fresh lime, stone ground mustard, honey, cummin vinaigrette 10.75

Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce

Six breaded in our house Cajun spices, deep fried, dill Olympic sauce

Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Fresh 6 oz. wild caught sockeye fillet, seared, oven baked, presented with a fresh cherry, ruby port glaze, our couscous, orzo, garbanzo beans and quinoa mix, seasonal vegetable

Fresh halibut fillet seared, presented with turnip puree, seasonal vegetable, whipped potato, topped with mango salsa

Northwest tenderloin 7 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable NO “splits” on this item

Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef’s potato and seasonal vegetable Add three garlic butter tiger prawns 9. Dungeness crabmeat 13.

Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread

Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable

From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable

Creamy Newberg sauce tossed with pasta and five tiger prawns, topped with basil

Pasta tossed with a brie cheese cream and tomatillo sauce with chicken breast, asparagus, prosciutto

Five tiger prawns lightly breaded with shredded coconut, drizzled with a hot honey, served with fresh vegetable, our couscous, orzo, garbanzo beans and quinoa mix

Vegan, but you won’t know it! Parsley, honey mustard, lemon, seasoning, cooked to a golden brown, served with fresh vegetable

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

ICE TEA AND LEMONADE

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

ICE TEA AND LEMONADE

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

Au gratin, parmesan and swiss cheese

Creamy, rich, topped with crabmeat

Romaine, parmesan cheese, Caesar dressing

Iceberg wedge topped with our house bleu cheese dressing, crispy bacon bits, pickled red onion

Romaine, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing

Mesclun mix, tossed with a stone ground mustard, honey vinaigrette, seasoned croutons, marinated asparagus, curly carrots, roasted red onion, topped with burrata cheese, drizzle of balsamic

Patty of organic carrots, zucchini, peas, spinach, pub bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

8oz. beef patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Beer battered cod, crunchy fries, our ‘come back’ sauce

Seasoned boneless breast on pub bun with mayo, swiss cheese, grilled onions, lettuce, tomato, pickle, fries

Two, golden brown, seasoned with capers, red onion, celery, Dijon, served with Olympic dill sauce

Sauteed with butter, demi-glace, wine, topped with crispy leeks, crumbled bleu cheese, garlic bread

Warm brie wrapped in phyllo dough, served with crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Six breaded in our house Cajun spices, Olympic dill sauce

Two cakes with our secret spices, Dungeness crab meat, Oregon bay shrimp, a “G” jam made of ginger, jalapeno, and mayo

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo sauce

Delicate tortellini tossed with salmon, herbs, basil, touch of cream

Entrée Caesar Salad Romaine, parmesan cheese, Caesar dressing Add Oregon Bay shrimp 7. Chicken breast 6.

Romaine, Dungeness crabmeat, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing 20. Entrée 39.

Veggie Burger Patty of black beans, peppers and more, served on potato bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

The Best! 8oz. patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread 20.75

Six breaded in our house Cajun spices, Olympic dill sauce

Five tiger prawns lightly breaded in coconut, drizzled with hot honey

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo

The Best! in Portland

Creamy seasoned bisque topped with fresh Dungeness crab meat

Tableside. Reggiano parmesan cheese, award winning classic dressing, romaine, *seasoned croutons

Dungeness crabmeat, Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons 20. Entrée 39.

Mixed greens, goat cheese, dried cranberries, spiral carrots, candied pecans, fresh lime, stone ground mustard, honey, cummin vinaigrette 10.75

Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce

Six breaded in our house Cajun spices, deep fried, dill Olympic sauce

Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Fresh 6 oz. wild caught sockeye fillet, seared, oven baked, presented with a fresh cherry, ruby port glaze, our couscous, orzo, garbanzo beans and quinoa mix, seasonal vegetable

Fresh halibut fillet seared, presented with turnip puree, seasonal vegetable, whipped potato, topped with mango salsa

Northwest tenderloin 7 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable NO “splits” on this item

Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef’s potato and seasonal vegetable Add three garlic butter tiger prawns 9. Dungeness crabmeat 13.

Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread

Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable

From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable

Creamy Newberg sauce tossed with pasta and five tiger prawns, topped with basil

Pasta tossed with a brie cheese cream and tomatillo sauce with chicken breast, asparagus, prosciutto

Five tiger prawns lightly breaded with shredded coconut, drizzled with a hot honey, served with fresh vegetable, our couscous, orzo, garbanzo beans and quinoa mix

Vegan, but you won’t know it! Parsley, honey mustard, lemon, seasoning, cooked to a golden brown, served with fresh vegetable

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

ICE TEA AND LEMONADE

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

ICE TEA AND LEMONADE

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

Au gratin, parmesan and swiss cheese

Creamy, rich, topped with crabmeat

Romaine, parmesan cheese, Caesar dressing

Iceberg wedge topped with our house bleu cheese dressing, crispy bacon bits, pickled red onion

Romaine, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing

Mesclun mix, tossed with a stone ground mustard, honey vinaigrette, seasoned croutons, marinated asparagus, curly carrots, roasted red onion, topped with burrata cheese, drizzle of balsamic

Patty of organic carrots, zucchini, peas, spinach, pub bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

8oz. beef patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Beer battered cod, crunchy fries, our ‘come back’ sauce

Seasoned boneless breast on pub bun with mayo, swiss cheese, grilled onions, lettuce, tomato, pickle, fries

Two, golden brown, seasoned with capers, red onion, celery, Dijon, served with Olympic dill sauce

Sauteed with butter, demi-glace, wine, topped with crispy leeks, crumbled bleu cheese, garlic bread

Warm brie wrapped in phyllo dough, served with crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Six breaded in our house Cajun spices, Olympic dill sauce

Two cakes with our secret spices, Dungeness crab meat, Oregon bay shrimp, a “G” jam made of ginger, jalapeno, and mayo

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo sauce

Delicate tortellini tossed with salmon, herbs, basil, touch of cream

Entrée Caesar Salad Romaine, parmesan cheese, Caesar dressing Add Oregon Bay shrimp 7. Chicken breast 6.

Romaine, Dungeness crabmeat, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing 20. Entrée 39.

Veggie Burger Patty of black beans, peppers and more, served on potato bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

The Best! 8oz. patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread 20.75

Six breaded in our house Cajun spices, Olympic dill sauce

Five tiger prawns lightly breaded in coconut, drizzled with hot honey

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo

The Best! in Portland

Creamy seasoned bisque topped with fresh Dungeness crab meat

Tableside. Reggiano parmesan cheese, award winning classic dressing, romaine, *seasoned croutons

Dungeness crabmeat, Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons 20. Entrée 39.

Mixed greens, goat cheese, dried cranberries, spiral carrots, candied pecans, fresh lime, stone ground mustard, honey, cummin vinaigrette 10.75

Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce

Six breaded in our house Cajun spices, deep fried, dill Olympic sauce

Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Fresh 6 oz. wild caught sockeye fillet, seared, oven baked, presented with a fresh cherry, ruby port glaze, our couscous, orzo, garbanzo beans and quinoa mix, seasonal vegetable

Fresh halibut fillet seared, presented with turnip puree, seasonal vegetable, whipped potato, topped with mango salsa

Northwest tenderloin 7 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable NO “splits” on this item

Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef’s potato and seasonal vegetable Add three garlic butter tiger prawns 9. Dungeness crabmeat 13.

Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread

Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable

From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable

Creamy Newberg sauce tossed with pasta and five tiger prawns, topped with basil

Pasta tossed with a brie cheese cream and tomatillo sauce with chicken breast, asparagus, prosciutto

Five tiger prawns lightly breaded with shredded coconut, drizzled with a hot honey, served with fresh vegetable, our couscous, orzo, garbanzo beans and quinoa mix

Vegan, but you won’t know it! Parsley, honey mustard, lemon, seasoning, cooked to a golden brown, served with fresh vegetable

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

ICE TEA AND LEMONADE

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

ICE TEA AND LEMONADE

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

Au gratin, parmesan and swiss cheese

Creamy, rich, topped with crabmeat

Romaine, parmesan cheese, Caesar dressing

Iceberg wedge topped with our house bleu cheese dressing, crispy bacon bits, pickled red onion

Romaine, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing

Mesclun mix, tossed with a stone ground mustard, honey vinaigrette, seasoned croutons, marinated asparagus, curly carrots, roasted red onion, topped with burrata cheese, drizzle of balsamic

Patty of organic carrots, zucchini, peas, spinach, pub bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

8oz. beef patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Beer battered cod, crunchy fries, our ‘come back’ sauce

Seasoned boneless breast on pub bun with mayo, swiss cheese, grilled onions, lettuce, tomato, pickle, fries

Two, golden brown, seasoned with capers, red onion, celery, Dijon, served with Olympic dill sauce

Sauteed with butter, demi-glace, wine, topped with crispy leeks, crumbled bleu cheese, garlic bread

Warm brie wrapped in phyllo dough, served with crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Six breaded in our house Cajun spices, Olympic dill sauce

Two cakes with our secret spices, Dungeness crab meat, Oregon bay shrimp, a “G” jam made of ginger, jalapeno, and mayo

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo sauce

Delicate tortellini tossed with salmon, herbs, basil, touch of cream

Entrée Caesar Salad Romaine, parmesan cheese, Caesar dressing Add Oregon Bay shrimp 7. Chicken breast 6.

Romaine, Dungeness crabmeat, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing 20. Entrée 39.

Veggie Burger Patty of black beans, peppers and more, served on potato bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

The Best! 8oz. patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread 20.75

Six breaded in our house Cajun spices, Olympic dill sauce

Five tiger prawns lightly breaded in coconut, drizzled with hot honey

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo

The Best! in Portland

Creamy seasoned bisque topped with fresh Dungeness crab meat

Tableside. Reggiano parmesan cheese, award winning classic dressing, romaine, *seasoned croutons

Dungeness crabmeat, Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons 20. Entrée 39.

Mixed greens, goat cheese, dried cranberries, spiral carrots, candied pecans, fresh lime, stone ground mustard, honey, cummin vinaigrette 10.75

Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce

Six breaded in our house Cajun spices, deep fried, dill Olympic sauce

Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Fresh 6 oz. wild caught sockeye fillet, seared, oven baked, presented with a fresh cherry, ruby port glaze, our couscous, orzo, garbanzo beans and quinoa mix, seasonal vegetable

Fresh halibut fillet seared, presented with turnip puree, seasonal vegetable, whipped potato, topped with mango salsa

Northwest tenderloin 7 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable NO “splits” on this item

Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef’s potato and seasonal vegetable Add three garlic butter tiger prawns 9. Dungeness crabmeat 13.

Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread

Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable

From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable

Creamy Newberg sauce tossed with pasta and five tiger prawns, topped with basil

Pasta tossed with a brie cheese cream and tomatillo sauce with chicken breast, asparagus, prosciutto

Five tiger prawns lightly breaded with shredded coconut, drizzled with a hot honey, served with fresh vegetable, our couscous, orzo, garbanzo beans and quinoa mix

Vegan, but you won’t know it! Parsley, honey mustard, lemon, seasoning, cooked to a golden brown, served with fresh vegetable

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

ICE TEA AND LEMONADE

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

ICE TEA AND LEMONADE

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

Au gratin, parmesan and swiss cheese

Creamy, rich, topped with crabmeat

Romaine, parmesan cheese, Caesar dressing

Iceberg wedge topped with our house bleu cheese dressing, crispy bacon bits, pickled red onion

Romaine, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing

Mesclun mix, tossed with a stone ground mustard, honey vinaigrette, seasoned croutons, marinated asparagus, curly carrots, roasted red onion, topped with burrata cheese, drizzle of balsamic

Patty of organic carrots, zucchini, peas, spinach, pub bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

8oz. beef patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Beer battered cod, crunchy fries, our ‘come back’ sauce

Seasoned boneless breast on pub bun with mayo, swiss cheese, grilled onions, lettuce, tomato, pickle, fries

Two, golden brown, seasoned with capers, red onion, celery, Dijon, served with Olympic dill sauce

Sauteed with butter, demi-glace, wine, topped with crispy leeks, crumbled bleu cheese, garlic bread

Warm brie wrapped in phyllo dough, served with crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Six breaded in our house Cajun spices, Olympic dill sauce

Two cakes with our secret spices, Dungeness crab meat, Oregon bay shrimp, a “G” jam made of ginger, jalapeno, and mayo

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo sauce

Delicate tortellini tossed with salmon, herbs, basil, touch of cream

The Best!

Creamy seasoned bisque topped with fresh Dungeness crab meat

Reggiano parmesan cheese, award-winning classic dressing, romaine, *seasoned croutons

Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons

Mixed greens, dried cranberries, spiral carrots, citrus stone ground mustard, honey vinaigrette, marinated asparagus, topped with goat cheese,

Iceberg wedge topped with our house bleu cheese dressing, crispy bacon crumbles, pickled red onion

Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce

Six breaded in our house Cajun spices, deep fried, dill Olympic sauce

Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread

Gouda and goat cheeses, served crackers, assorted olives, savory blueberry compote, grapes, pickled beets, Marcona almonds, serves two

Our rich, creamy bisque, blended with our pasta and succulent tiger prawns, garnished with fresh basil

Fresh Sockeye fillet seared, oven baked, presented with a lemon caper sauce, served with our couscous, orzo, garbanzo beans, and quinoa mix, seasonal vegetable

Fresh ingcod fillet seared, topped with mango salsa presented with turnip puree, seasonal vegetable, whipped potato

Double R Ranch tenderloin 6 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable

Double R Ranch 6 oz. natural beef tenderloin cut, presented with a soft creamy French Roquefort chive sauce, chef’s potato and seasonal vegetable

Delicate five cheese tortellini tossed with salmon, herbs, basil, touch of cream

Snake River Ranch 14oz. chop lightly seasoned, grilled, served with a mango cole slaw with cilantro, lime, honey, jalapenos, topped with a apple chutney, whipped potato

Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread

Our special seasoning tossed with crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable

Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable

Pasta tossed with a spicy vodka red sauce, artichokes, olives, sundried tomatoes, topped grilled sliced chicken breast, garlic bread

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

Makers Mark Bourbon, Lime, Lemon, OJ, Simple Syrup, Splash Pinot Noir

Knob Creek Rye, Amaro Averna, Dash Cherry Bitters, Served Up or Over Ice

Knob Creek Bourbon, Lemon, Maple Syrup, Shaken, Over Ice

Remy 1738, Contreau, Lemon Juice & OJ, Shaken, Powder Sugar Rim, Served Up

House Made Italian Limoncello, Vodka, Triple Sec, Shaken, Served Up, Sugar Rim

Blueberry Vodka, Lemonade, Pomegranate Juice, Shaken, Sugar Rim, Rocks, Chimney Glass

Wild Roses Gin, Campari, Splash Sweet Vermouth, Dash Cardamon Bitters, On the Rocks

Aperol and Campari, Splash of Soda, Cava Brut, Over Ice, Citrus Wedge

Rum or Bourbon, Pineapple Juice, Vanilla Simple Syrup, Coconut Crème, Lime Juice, Shaken, Over Ice, Nutmeg and Orange Slice Garni

Rittenhouse Rye, Cognac, Benedictine, Peychaud Bitters, Shaken, Up Cherry and Twist Garni

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

ICE TEA AND LEMONADE

BLOOD ORANGE PUREE, LIME JUICE, SODA, SPLASH GINGER BEER

GRAPEFRUIT JUICE, ROSEMARY SIMPLE SYRUP, SODA, PAPRIKA SUGAR RIM

LEMONADE, SPLASH CRANBERRY AND POMEGRANATE JUICES, SODA

ICE TEA AND LEMONADE

LIME, LEMON, OJ, SIMPLE SYRUP, SPLASH OF NON ALCOHOLIC CABERNET OVER ICE, CHIMNEY GLASS

PINEAPPLE JUICE, VANILLA SIMPLE SYRUP, COCONUT CRÈME, LIME JUICE, SHAKEN, OVER ICE, NUTMEG GARNISH, ORANGE SLICE

Au gratin, parmesan and swiss cheese

Creamy, rich, topped with crabmeat

Romaine, parmesan cheese, Caesar dressing

Iceberg wedge topped with our house bleu cheese dressing, crispy bacon bits, pickled red onion

Romaine, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing

Mesclun mix, tossed with a stone ground mustard, honey vinaigrette, seasoned croutons, marinated asparagus, curly carrots, roasted red onion, topped with burrata cheese, drizzle of balsamic

Patty of organic carrots, zucchini, peas, spinach, pub bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

8oz. beef patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Beer battered cod, crunchy fries, our ‘come back’ sauce

Seasoned boneless breast on pub bun with mayo, swiss cheese, grilled onions, lettuce, tomato, pickle, fries

Two, golden brown, seasoned with capers, red onion, celery, Dijon, served with Olympic dill sauce

Sauteed with butter, demi-glace, wine, topped with crispy leeks, crumbled bleu cheese, garlic bread

Warm brie wrapped in phyllo dough, served with crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Six breaded in our house Cajun spices, Olympic dill sauce

Two cakes with our secret spices, Dungeness crab meat, Oregon bay shrimp, a “G” jam made of ginger, jalapeno, and mayo

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo sauce

Delicate tortellini tossed with salmon, herbs, basil, touch of cream

Au gratin, parmesan and swiss cheese

Creamy, rich, topped with crabmeat

Romaine, parmesan cheese, Caesar dressing

Iceberg wedge topped with our house bleu cheese dressing, crispy bacon bits, fried leeks

Tossed with extra virgin olive oil, herb salt, fresh basil, mozzarella balls, and a drizzle of balsamic glaze

Romaine, bay shrimp, tiger prawns, parmesan cheese, croutons, Wilfs creamy dressing

Mesclun mix, tossed with light balsamic vinaigrette, curly carrots, topped with goat cheese, dried cranberries, candied pecans

Half-pound beef patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, and crunchy fries, grilled onions

Plant based with mushrooms, onions, roasted garlic. Grilled, served on pub bun, our ‘come back’ sauce, lettuce, tomato, pickle, grilled onions, crispy fries

Seasoned boneless breast grilled, served with our ‘come back’ sauce, grilled onions, lettuce, tomato, pickle, fries with mayo, swiss cheese on a hoagie roll

Cod dipped in local beer batter, served with crunchy fries, tartar sauce

Five tiger prawns dipped in coconut batter, served golden brown with a mango salsa

Sauteed with butter, demi-glace, wine, topped with crispy leeks, crumbled bleu cheese, garlic bread

Creamy herb goat and gouda cheeses, quince spread from Spain, pickled carrot stick, crackers, assorted olives, grapes, pickled beets, gherkin pickle, Marcona almonds, serves two

Tossed with a marinara sauce, artichokes, olives, capers, sundried tomato, chicken breast, parmesan cheese, garlic bread

Six breaded in our house Cajun spices, Olympic dill sauce

Two cakes with our secret spices, crab meat, Oregon bay shrimp, served with our “G” jam made of ginger, jalapeno, and mayo