410 Bank Street Restaurant

Creole Mustard Lemon Vinegar with toasted Almonds and Microgreens

Fresh local Captain's Catch with a Louisiana Remoulade Sauce

Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw

Pan-seared with a Honey, Ginger and Sesame glaze

Served over a Puff Pastry in a Marsala Demi-glaze

Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado

Steamed Oysters and Blackened Filet Mignon, House Smoked Bacon and Chèvre cheese crostini in Oyster Cream

Mixed Organic Field Greens, Belgian Endive, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette

Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices

Crawfish tail meat, Shellfish Fumet, Trinity of vegetables and finished with Sherry Wine

Lobster, Scallops, Shrimp, Crawfish, Crabmeat and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo

12 oz. South African Cold Water Tail with Mardi Gras Beurre Blanc at Market

large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce

in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes

from Van Couver Island, Shrimp Butter glazed, Center Cut Fillet, served with a Cucumber Lime Aioli

sautéed and dressed with our classic light Tomato, Lemon and White Wine French Provencale Sauce

Mesquite grilled with 410's signature Barbadian Black Bean Sauce

with a Champagne, Crabmeat and Mushroom Cream Sauce

Center-cut, blackened Mako in a Sea of Shrimp and Crawfish Creole Sauce finished with Cajun Shrimp

in a Macadamia Nut-Crust, served with Coconut Shrimp, Polynesian Rice and Vanilla Island Rum Sauce

Applewood Smoked on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at Market

Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and Savory Bread Pudding

Mesquite grilled prime 12 oz. New York Strip with 410's famed Steak Sauce

with a French Country Pinot Noir Demi-Glaze and Truffle Butter Mashed Potatoes

with a Cranberry fruit compote and Sweet Potato pie

Chef's selection of Prime Meat, Fowl or Game Limited quantity; Come early

baked nightly in house

Creole Mustard & Lemon Vinegar with toasted Almonds and Microgreens

Fresh local Captain's Catch with a Louisiana Remoulade Sauce

Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw

Pan-seared with a Honey, Ginger and Sesame glaze

Served over a Puff Pastry in a Marsala Demi-glaze

Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado

Steamed Oysters and Blackened Filet Mignon, House Smoked Bacon and Chèvre cheese crostini in Oyster Cream

Mixed Organic Field Greens, Belgian Endive, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette

Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices

Crawfish tail meat, Shellfish Fumet, Trinity of vegetables and finished with Sherry Wine

Lobster, Scallops, Shrimp, Crawfish, Crabmeat and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo

12 oz. South African Cold Water Tail with Mardi Gras Beurre Blanc at Market

large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce

in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes

from Van Couver Island, Shrimp Butter glazed, Center Cut Fillet, served with a Cucumber Lime Aioli

sautéed and dressed with our classic light Tomato, Lemon and White Wine French Provencale Sauce

Mesquite grilled with 410's signature Barbadian Black Bean Sauce

with a Champagne, Crabmeat and Mushroom Cream Sauce

Center-cut, blackened Mako in a Sea of Shrimp and Crawfish Creole Sauce finished with Cajun Shrimp

in a Macadamia Nut-Crust, served with Coconut Shrimp, Polynesian Rice and Vanilla Island Rum Sauce

Applewood Smoked on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at Market

Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and Savory Bread Pudding

Mesquite grilled prime 12 oz. New York Strip with 410's famed Steak Sauce

with a French Country Pinot Noir Demi-Glaze and Truffle Butter Mashed Potatoes

with a Cranberry fruit compote and Sweet Potato pie

Chef's selection of Prime Meat, Fowl or Game Limited quantity; Come early

baked nightly in house