Union Park Dining Room

romaine, pecorino, foccacia croutons

chevre, arugula, pumpkin brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

ceviche, corn, potatoes, peppers, citrus vinaigrette, chipotle aioli

charred corn relish, lemon crema, smoked pepper remoulade

roasted carrots, , black lentil succotash, sweet & spicy cashews , roasted cauliflower, curry glaze

roasted, boursin, yukons, haricot vert, au jus

tomato crab salad, black lentil salad, sauce verte

roasted garlic au jus, gremolata, yukons

6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta

vanilla custard, kiwi, peaches, plums, crispy phyllo

chocolate garnish, coffee sauce

romaine, focaccia crouton

chevre, arugula, pumpkin seed brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

garlic roasted, thai dipping sauce

charred corn relish, lemon crema, smoked pepper remoulade

6 oysters, on the half shell, cucumber mignonette, wasabi granita

seared, almond apple cake, preserves, maple bourbon glaze

roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower, curry glaze

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, farro confit, frisee, pear, crackling, shaved foie, pedro ximenez reduction

tomato crab salad, black lentil salad, sauce verte

spanish crawfish, celeriac slaw, basil oil

charred corn relish, manchego grits, chili, basil oil

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled, pisto artchoke, patatas bravas, Romesco

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre

char grilled, cowboy butter

16 oz, chimichurri (limited availability), market price

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

carmelized cheesecake, blueberry bourbon compote

romaine, pecorino, foccacia croutons

chevre, arugula, pumpkin brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

ceviche, corn, potatoes, peppers, citrus vinaigrette, chipotle aioli

charred corn relish, lemon crema, smoked pepper remoulade

roasted carrots, , black lentil succotash, sweet & spicy cashews , roasted cauliflower, curry glaze

roasted, boursin, yukons, haricot vert, au jus

tomato crab salad, black lentil salad, sauce verte

roasted garlic au jus, gremolata, yukons

6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta

vanilla custard, kiwi, peaches, plums, crispy phyllo

chocolate garnish, coffee sauce

romaine, focaccia crouton

chevre, arugula, pumpkin seed brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

baby iceberg, tomato, apple wood bacon, sundried tomato, fried onion, reggiano, zesty thousand island

salt & mezcal cured, cilantro dill, avocado, torta lime cream

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

garlic roasted, thai dipping sauce

lemon crema, smoked pepper remoulade

6 oysters, on the half shell, cucumber mignonette, wasabi granita

cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon

roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction

tomato crab salad, black lentil succotash, sauce verte

tomato crab salad, black lentil succotash, sauce verte

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled lamb loin, tomato crab salad, black lentil succotash, sauce verte

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre

16 oz. dry aged, char grilled, cowboy butter, yukons

18 oz, char grilled, cowboy butter, yukons

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

carmelized cheesecake, blueberry bourbon compote

romaine, pecorino, foccacia croutons

chevre, arugula, pumpkin brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli

lemon crema, smoked pepper remoulade

roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze

roasted, boursin, yukons, haricot vert, au jus

tomato crab salad, black lentil succotash, sauce verte

roasted garlic au jus, gremolata, yukons

6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta

vanilla custard, kiwi, peaches, plums, crispy phyllo

chocolate garnish, coffee sauce

romaine, focaccia crouton

chevre, arugula, pumpkin seed brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

garlic roasted, thai dipping sauce

charred corn relish, lemon crema, smoked pepper remoulade

6 oysters, on the half shell, cucumber mignonette, wasabi granita

seared, almond apple cake, preserves, maple bourbon glaze

roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower, curry glaze

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, farro confit, frisee, pear, crackling, shaved foie, pedro ximenez reduction

tomato crab salad, black lentil salad, sauce verte

spanish crawfish, celeriac slaw, basil oil

charred corn relish, manchego grits, chili, basil oil

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled, pisto artchoke, patatas bravas, Romesco

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre

char grilled, cowboy butter

16 oz, chimichurri (limited availability), market price

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

carmelized cheesecake, blueberry bourbon compote

romaine, pecorino, foccacia croutons

chevre, arugula, pumpkin brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

ceviche, corn, potatoes, peppers, citrus vinaigrette, chipotle aioli

charred corn relish, lemon crema, smoked pepper remoulade

roasted carrots, , black lentil succotash, sweet & spicy cashews , roasted cauliflower, curry glaze

roasted, boursin, yukons, haricot vert, au jus

tomato crab salad, black lentil salad, sauce verte

roasted garlic au jus, gremolata, yukons

6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta

vanilla custard, kiwi, peaches, plums, crispy phyllo

chocolate garnish, coffee sauce

romaine, focaccia crouton

chevre, arugula, pumpkin seed brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

baby iceberg, tomato, apple wood bacon, sundried tomato, fried onion, reggiano, zesty thousand island

salt & mezcal cured, cilantro dill, avocado, torta lime cream

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

garlic roasted, thai dipping sauce

lemon crema, smoked pepper remoulade

6 oysters, on the half shell, cucumber mignonette, wasabi granita

cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon

roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction

tomato crab salad, black lentil succotash, sauce verte

tomato crab salad, black lentil succotash, sauce verte

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled lamb loin, tomato crab salad, black lentil succotash, sauce verte

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre

16 oz. dry aged, char grilled, cowboy butter, yukons

18 oz, char grilled, cowboy butter, yukons

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

carmelized cheesecake, blueberry bourbon compote

romaine, pecorino, foccacia croutons

chevre, arugula, pumpkin brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli

lemon crema, smoked pepper remoulade

roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze

roasted, boursin, yukons, haricot vert, au jus

tomato crab salad, black lentil succotash, sauce verte

roasted garlic au jus, gremolata, yukons

6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta

vanilla custard, kiwi, peaches, plums, crispy phyllo

chocolate garnish, coffee sauce

romaine, focaccia crouton

chevre, arugula, pumpkin seed brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

salt & mezcal cured, cilantro dill, avocado, torta lime cream

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

lemon crema, smoked pepper remoulade

char grilled, chorizo, patatas bravas, pisto, romesco, aji amarillo, basil oil

6 oysters, on the half shell, cucumber mignonette, wasabi granita

cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon

delicita squash, faro granola, dates, roasted carrots, spiced pepitas

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction

spanish crawfish, celeriac slaw, basil oil

tomato crab salad, black lentil succotash, sauce verte

charred pumpkin manchego grits, basil oil, tomato compote, andouillie dust

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled, lamb ragout, celeriac puree, roasted garlic jus

coffee & chocolate rubbed, cranberry apple pecan quinoa, zinfandel glace

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre

16 oz. dry aged, char grilled, cowboy butter, yukons

18 oz , char grilled, cowboy butter, yukons

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

carmelized cheesecake, blueberry bourbon compote

romaine, focaccia crouton

chevre, arugula, pumpkin seed brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

garlic roasted, thai dipping sauce

charred corn relish, lemon crema, smoked pepper remoulade

6 oysters, on the half shell, cucumber mignonette, wasabi granita

seared, almond apple cake, preserves, maple bourbon glaze

roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower, curry glaze

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, farro confit, frisee, pear, crackling, shaved foie, pedro ximenez reduction

tomato crab salad, black lentil salad, sauce verte

spanish crawfish, celeriac slaw, basil oil

charred corn relish, manchego grits, chili, basil oil

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled, pisto artchoke, patatas bravas, Romesco

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre

char grilled, cowboy butter

16 oz, chimichurri (limited availability), market price

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

carmelized cheesecake, blueberry bourbon compote

romaine, pecorino, foccacia croutons

chevre, arugula, pumpkin brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

ceviche, corn, potatoes, peppers, citrus vinaigrette, chipotle aioli

charred corn relish, lemon crema, smoked pepper remoulade

roasted carrots, , black lentil succotash, sweet & spicy cashews , roasted cauliflower, curry glaze

roasted, boursin, yukons, haricot vert, au jus

tomato crab salad, black lentil salad, sauce verte

roasted garlic au jus, gremolata, yukons

6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta

vanilla custard, kiwi, peaches, plums, crispy phyllo

chocolate garnish, coffee sauce

romaine, focaccia crouton

chevre, arugula, pumpkin seed brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

baby iceberg, tomato, apple wood bacon, sundried tomato, fried onion, reggiano, zesty thousand island

salt & mezcal cured, cilantro dill, avocado, torta lime cream

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

garlic roasted, thai dipping sauce

lemon crema, smoked pepper remoulade

6 oysters, on the half shell, cucumber mignonette, wasabi granita

cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon

roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction

tomato crab salad, black lentil succotash, sauce verte

tomato crab salad, black lentil succotash, sauce verte

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled lamb loin, tomato crab salad, black lentil succotash, sauce verte

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre

16 oz. dry aged, char grilled, cowboy butter, yukons

18 oz, char grilled, cowboy butter, yukons

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

carmelized cheesecake, blueberry bourbon compote

romaine, pecorino, foccacia croutons

chevre, arugula, pumpkin brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli

lemon crema, smoked pepper remoulade

roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze

roasted, boursin, yukons, haricot vert, au jus

tomato crab salad, black lentil succotash, sauce verte

roasted garlic au jus, gremolata, yukons

6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta

vanilla custard, kiwi, peaches, plums, crispy phyllo

chocolate garnish, coffee sauce

romaine, focaccia crouton

chevre, arugula, pumpkin seed brittle, honey vinaigrette

baby iceberg, apple wood bacon, sundried, tomato, fried onion, reggiano, zesty thousand island

heirloom tomato, prosciutto, balsamic crema

salt & mezcal cured, cilantro dill, avocado, torta lime cream

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

lemon crema, smoked pepper remoulade

char grilled, chorizo, patatas bravas, pisto, romesco, aji amarillo, basil oil

6 oysters, on the half shell, cucumber mignonette, wasabi granita

cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon

roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower curry glaze

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction

spanish crawfish, celeriac slaw, basil oil

tomato crab salad, black lentil succotash, sauce verte

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled, pisto artchoke, patatas bravas, romesco

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre

16 oz. dry aged, char grilled, cowboy butter, yukons

18 oz , char grilled, cowboy butter, yukons

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

coffee soaked lady fingers, mascarpone cream, cocoa

rich cheesecake, blueberry bourbon compote

romaine, pecorino, focaccia crouton

chevre, arugula, pumpkin breittle, honey vinaigrette

baby iceberg, apple wood bacon, sundried, tomato, fried onion, reggiano, zesty thousand island

heirloom tomato, prosciutto, balsamic crema

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

lemon crème fraiche, smoked pepper remoulade

salt & mezcal cured, cilantro dill, avocado, torta lime cream

garlic roasted, thai dipping sauce

roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower curry glaze

oven roasted, boursin, yukons, haricot vert, au jus

tomato crab salad, black lentil salad, sauce verte

spanish crawfish, celeriac slaw, basil oil

twin butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled, pisto artchoke, patatas bravas, romesco

boneless, roasted garlic au jus, gremolata, yukons, haricot vert

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

caramelized cheesecake, blueberry bourbon compote

lady fingers, coffee cream, whipped cream, coffee sauce