Matsu Ichiya Totsuka

A harmonious blend of 'pork bone', 'chicken', and 'seafood', creating a golden ratio of 'umami' and 'aroma'. The noodles are made with original thick and chewy noodles. The soup in the clay pot remains hot and delicious until the last bite.

Our original dumplings are made with domestically sourced chicken and pork, using deep-sea salt to bring out the umami of the meat and vegetables. You can also enjoy a change in flavor by using the condiments on the table. Additionally, we offer complimentary rice to those who order dumplings. Feel free to ask for it. We also have canned beer available, so feel free to enjoy dumplings with a beer.

The deep soy sauce flavor that lingers and the explosion of deliciousness in the soy sauce tonkotsu ramen are signature items at Matsuya. Regular 780 yen, Large 880 yen

The salt sauce made with seafood as a hidden flavor allows you to enjoy exquisite sweetness and richness. Regular 780 yen, Large 880 yen

We have pushed the limits in richness, depth, aroma, and everything to create the ultimate chicken white broth ramen. Regular 780 yen, Large 880 yen

This is a confident creation where you can enjoy the rich flavor of miso along with a deep richness of pork bone soup. Regular 830 yen, Large 930 yen.

Special pine topping 260 yen, Char siu 210 yen, White leek 160 yen, Flavored egg 110 yen, Kyabemoya 110 yen, Nori 110 yen, Spinach 110 yen, Quail 110 yen

Negi Don 260 yen, Nikumeshi 260 yen, Rice regular 110 yen / large 160 yen, Gyoza 360 yen, Gyoza & Rice set 360 yen, Almond pudding 110 yen