Sake to Ryori Totsuka Eki Yoko Kenkyujo
酒と料理 戸塚駅横研究所
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ร้านอิซากายะที่มีสาเกและกับแกล้มที่ไม่เหมือนใคร
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We will provide a bowl of suppon for your bowl. Not available on Fridays and days before holidays. Please enjoy it on weekdays and Saturdays with your loved ones. Seasonal Course(This is an example.) Appetizer: Bowl of raw yuba, bowl of soup, soup of the day, sashimi, grilled barracuda, yuzu-an grilled deep-fried barracuda, shrimp, flying fish head, simmered dish, sweet potato buns, rice with buckwheat paste, maitake mushroom rice, all-you-can-drink is not included, 2 hours (last order in 1 hour 30 minutes), 3300 yen (tax included). Includes all carefully selected local sake from all over Japan, and of course, draft beer, sours, various highballs, etc.
We will provide a bowl of suppon for your bowl. Not available on Fridays and days before holidays. Please enjoy it on weekdays and Saturdays with your loved ones. Seasonal Course(This is an example.) Appetizer Isozutsugai soup Sashimi Soup of the day 3 pieces of sashimi Grilled dish Grilled duck with Japanese pepper and Wagyu beef meatballs Tempura simmered sea bream with grated yam and rice Steamed rice with sea bream chazuke All you can drink is not included, 2 hours (last order in 1 hour and 30 minutes) 3300 yen (tax included). Includes all carefully selected local sake from all over Japan, and of course, draft beer, sours, various highballs, etc.
“What kind of place is ‘The Institute’?” “Some of us don’t drink sake—is it still okay to come?” To help people like you get to know The Institute, we’ve put together a course featuring approachable dishes and all-you-can-drink! Please feel free to use this course for PTA social gatherings, get-togethers with other parents, social events for parents of children in extracurricular activities, or even small class reunions. ◎ We also offer a wide selection of soft drinks. We hope you’ll take this opportunity to experience the charm of our Institute through this course.
・90ml 520 yen ・120ml 660 yen ・180ml (1 go) 1000 yen A sake made to pair with sushi.
・90ml 520 yen ・120ml 660 yen ・180ml (1 go) 1000 yen The strongest sake for seafood.
・90ml 620 yen ・120ml 800 yen ・180ml (1 go) 1200 yen Popular among sake beginners and women.
・90ml 540 yen ・120ml 680 yen ・180ml (1 go) 1040 yen Made with homegrown Yamada Nishiki. The name comes from 'Tōyōichi'.
・90ml 1000 yen ・120ml 1300 yen ・180ml (1 go) 1960 yen
・90ml 660 yen ・120ml 840 yen ・180ml (1 go) 1280 yen 2023 sake competition Junmai sake category 8th place This has been a regular sake since our opening.
・90ml 520 yen ・120ml 660 yen ・180ml (1 go) 1000 yen Recommended by the owner, this is a genuine brewed sake. It is delicious and pairs well with any food.
It varies depending on the day's procurement. For example, Yamada Nishiki Junmai Set: Toichi, Gangi, Nabeshima, etc.
Examples: Hidakami, Shino Mine, Takara, etc.
Examples: Tengu Mai, Furou Sen, Aki Shika, etc.
Examples: Lapis, Ecru, Cosmos, etc.
For craft beer lovers, our draft is not a lager but an ale!
Yakushima organic green tea high 500 yen, Oolong high 450 yen, Lemon sour 480 yen
Yakushima Organic Green Tea 500 Yen, Oolong Tea, Cola, Ginger Ale
Alcohol content: 0.00%
This is a cup with a very distinctive flavor!
Nakanaka, said to be the original liquor of 'Hundred Years of Solitude.'
Sauce made by adjusting the miso base.
Seasoned to pair with sake.
The fish depends on the catch. 3 varieties, 2 to 4 pieces each.
For one person.
Using kale from Chiba with less bitterness. Kale, known as the 'king of vegetables,' is highly nutritious! Enjoy it with Caesar dressing. A half size is also available for one person.
Salted squid, crab miso, and tsukudani with mascarpone. Very popular.
In addition to the assorted 3 types, miso tofu and plum crystal will be added.
This is a mixture of tsukudani made with clams and whitebait, combined with mascarpone cheese. Once you try it, you'll be hooked.
Nukazuke made with cucumber, daikon, and carrot. Nukazuke is a fermented food. Sake is a fermented beverage.
A fragrant dish made with smoked vegetables. Served with cream cheese.
The tofu is very soft. The dashi is, of course, made in-house.
A popular item since opening.
Sometimes finished with our regular sake.
Perfect accompaniment for beer!
A popular menu item since the opening. Chicken is wrapped in kombu and aged for several days to perfection. The wrapped kombu is lightly fried and served as a garnish.
Addictive Menchi Katsu. You can order from just one.
Highly recommended. Please enjoy the exquisite cooking. It pairs well with fruity drinks and those with strong umami flavors.