Tori-ya Suzuki

(Non-Alcoholic Beer)

On the rocks / Watered down

On the rocks / Watered down

Coca-Cola, Ginger Ale, Orange Juice, Ramune, Calpis, Jasmine Tea (Iced/Hot), Oolong Tea (Iced/Hot), Green Tea (Iced/Hot), Barley Tea

Mojito, Yuzu Rock, Yuzu Soda, Cassis Soda, Cassis Orange, Cassis Oolong, Peach Soda, Fuzzy Navel, Peach Oolong

Yuzu Coke, Yuzu Soda, Cassis Soda, Cassis Oolong, Peach Coke, Peach Soda, Peach Oolong

On the rocks, with water, hot water, or soda +50 yen

On the rocks, with water, hot water, or soda +50 yen

Small 380 yen, Large 750 yen

Glass 450 yen, Bottle 2,500 yen

Glass 450 yen, Bottle 2,500 yen

Glass 500 yen, Bottle 2,700 yen

Glass 600 yen, Bottle 4,500 yen

Glass 450 yen, Bottle 2,500 yen

Glass 450 yen, Bottle 2,500 yen

Glass 500 yen, Bottle 2,700 yen

Glass 600 yen, Bottle 4,500 yen

Glass 500 yen, Bottle 3,000 yen

Glass 450 yen, Bottle 2,500 yen

Cut Lemon +20 yen Soda Split +50 yen Oolong Split +50 yen Green Tea Split +50 yen

This is a genuine dry sparkling wine made from sparkling white Pinot Bianco and Chardonnay grapes. It has fine bubbles and a refreshing taste that pairs excellently with food. Bottle (Half)

The sparkling wine features prominent aromas of white flowers, fresh and bursting with deliciousness the moment it touches the palate. It is refined and elegant, simple yet with a solid structure. Bottle

A lively flavor reminiscent of sparkling white peach and pear, with a distinct aroma of toast. It has a smooth and refreshing finish. Bottle

The basic style of sparkling white Moët & Chandon. The best balance. From the aroma to the finish, you can't help but feel the unwavering best balance. Bottle

Aged for 6 months in French oak barrels. It is rich and robust, with aromas of roasted spices and blueberry jam, as well as hints of graphite and espresso. Bottle

A quite powerful red wine that is only produced in good years. It is from the Apulia region in the southern part of Italy. Ruby red in color, with sweet barrel aromas and smooth tannins. Bottle.

This red wine is made from Nebbiolo grapes grown entirely in the Barolo area. It is a wine with a solid structure, yet it has delicate flavors that unfold. The mouthfeel is rich, yet smooth and very well balanced. Bottle

Please ask the staff for more details.

Glass wine 400 yen Full bottle 2,000 yen

Glass wine 400 yen, full bottle 2,000 yen

Made from sparkling white grapes from the Treviso region. It has lively, fine bubbles and a bright straw color. The floral aroma stands out, fresh and bursting with flavor the moment you take a sip. It is refined and elegant, simple yet with a solid structure.

This white wine is not typically released, but is specially aged in barrels. It is aged for 6 months in 100% new French oak barrels. It has a distinct aroma of tropical fruits and vanilla. Both the aroma and taste strongly reflect the French oak, making it a full-bodied wine.

This white wine is made from 100% Sauvignon Blanc, allowing it to be labeled as D.O. Rueda. It has a clean and transparent pale straw color with a hint of gold. It is lively, with aromas of tropical fruits such as banana and pineapple. The taste is smooth and fresh, providing a pleasant sensation and a long finish.

The red wine Negroamaro has firm tannins, which soften through barrel aging. It exudes aromas of dark-skinned fruits such as cassis and blackberry. While it has robust tannins, the mouthfeel is velvety and well-balanced.

This red wine is produced only in years of high quality and excellent cost performance. It is aged in tanks with sediment before being bottled. It has a youthful color and flavor, with moderate tannins and a hint of sweetness from the fruitiness. It is an outstanding wine that is very well balanced for a Vin de Pays.

All the red wine grapes are hand-picked. After fermentation in stainless steel tanks, the wine is aged for 12 months using 60% American oak and 40% French oak. It has a deep ruby red color with aromas of ripe red berries, rosemary, and spices. The flavor is powerful, but the taste that lingers is very smooth.

This is a young type of red wine that has been slightly aged in barrels. Since Tintorera can be too strong when young, 30% Monastrell is blended in to add roundness. After performing a cold pre-maceration before fermentation, it is fermented in stainless steel tanks. Aging is done for 4 months in new French oak barrels.