Craft Beer Izakaya GAHAHOUSE

Session IPA GAHABA BEER〈TOKYO〉IBU: 56.34 ABV: 4.7% This is a beer made for Oshiage, brought to you by Tokyo's No.1 GAHABA beer. It's a beer you can only drink here, meant to be enjoyed here. When you look up at the Skytree, see, the glass is in the sky. Medium 300ml: 800 yen 1 Pint 473ml: 1300 yen

WC IPAGAHAHABEER〈TOKYO〉IBU: 75 ABV: 6.5% According to ancient tradition, hops were added in large quantities to enhance the preservative effect of beer when crossing to India by ship. Now, the contents of IPA are American! Let's fly smoothly through the sky. Medium 300ml: 850 yen 1 Pint 473ml: 1400 yen

This brew is inspired by the classic American Pale Ale. It features a rich flavor created through decoction (a brewing process that involves boiling the malt) and multiple malts, balanced by a strong hop bitterness. Aromas of citrus peels, resin, herbs, earthiness, and refreshing notes from C-type hops are present. Medium 300ml: 800 yen, 1 Pint 473ml: 1300 yen.

ESB (Extra Special Bitter) GAHAHABEER <TOKYO> IBU: 40 ABV: 4.8% Danchi Ale made with Gahahabeer from the apartment complex is back at GAHAHOUSE! Sweetness of malt, richness, and fragrant aroma. With this, you will also be captivated by ESB. Medium 300ml: 800 yen 1 Pint 473ml: 1300 yen

This beer is not included in the beer flight. Imperial Stout GAHAHABEER (TOKYO) IBU: - ABV: 15.0% Gahahabeer 8th Anniversary Beer!! Brewed by Gahaha's master brewer Baba, this special dark beer is full-bodied and rich, with complex malt flavors and a pleasant acidity derived from berries that will take you to a Gahaha world. Small 180ml: 800 yen Medium 300ml: 1100 yen

Hard Selzer in frozen berry GAHABAH beer <TOKYO> IBU: 0 ABV: 6.0% The term 'hard seltzer' refers to carbonated water with alcohol, and GAHABA is the first brew! A new sensation fruit cocktail that can be enjoyed by adding frozen fruits to a shochu highball style drink. Medium 300ml: 850 yen 1 Pint 473ml: 1650 yen

FRUIT BEER BREW MIN〈TOYAMA〉 IBU: 8 ABV: 5.0% A fruit beer mixed with banana puree, blackberry puree, cranberry puree, and cacao. It has a light body that allows you to enjoy the nuances of each fruit. Upon tasting, you first get cacao! Then the sweet and sour flavor of berries. A hint of banana in the aftertaste. Tasting comparison +100 yen Medium 300ml: 1100 yen 1 Pint 473ml: 1700 yen

DDH HAZY DOUBLE IPAHAHA BEER〈 TOKYO〉IBU: 45 ABV: 8.0% A classic combination of 'Mosaic hops' and 'Citra hops' with plenty of NZ 'Riwaka' hops! An explosion of citrus flavor and tropical fruit aroma fills your mouth. Tasting comparison +50 yen Medium 300ml: 1050 yen Pint 473ml: 1600 yen

Please choose 3 of your favorite beers!

This is a liquor made by soaking domestically produced, pesticide-free, wax-free lemons. The type of lemon may change depending on the season. It can also be served as a hot drink, perfect for winter!

A French white wine crafted to pair with sushi.

Fruity, acidic, this is the essence of Southern Italy! A red wine.

Kita Yuki Brewery Alcohol 25% from Niigata, made by a sake brewery on Sado Island, with a rich aroma, this shochu made from sake lees has a ginjo fragrance similar to sake. It is recommended to drink it mixed with soda or on the rocks.

Kojima Sake Brewery Alcohol 30% A dish that allows you to enjoy rich flavor and aging over time. This awamori is characterized by its rich aroma due to aging. Recommended ways to drink are mixed with soda or on the rocks.

Komaki Brewery Alcohol 25% The 'Imo' aroma! When consumed with hot water, a mysterious door to hidden aromas opens. Recommended ways to drink are on the rocks, with soda, or with hot water.

A blend of 8 types of spices with 25% alcohol authentic shochu from Toyonaga Shuzo. It has a refreshing aroma, like an 'adult craft cola.' It is recommended to drink it mixed with soda.

Characterized by a rich and deep flavor and a fragrant aroma that spreads abundantly. A superb blend of malt and grain. A masterpiece from Nikka Whisky.

French whiskey. It seems to be made where they produce brandy.

Blended only with whiskies aged over 18 years. Rich & smoky & smooth.

Japan. A collaborative work with an American distillery.

Scotch. Whiskey aged in beer barrels

Scotch. THE, the classic

Please enjoy the elegant aroma derived from Mizunara, also known as Japanese oak.

America. ABV 57.3%, terrifyingly rich.

Japan. In fact, it is also delicious straight or on the rocks.

A botanical spirit scientifically reconstructing the history and culture of green tea, a botanical spirit.

A new sensation botanical barley shochu developed to aim for fragrant liquor without using fruits. It uses 'Margar' known as 'mountain pepper' in Taiwan, allowing you to enjoy a chill aroma similar to sansho and lemongrass.

French grape brandy. When it comes to cognac...

A Japanese craft gin made using six types of Japanese ingredients born from the four seasons of Japan.

A robust rum finished in bourbon barrels

One Go 180ml: 1150 yen

One Go 180ml: 1150 yen

One Go 180ml: 1150 yen

One Go 180ml: 1200 yen

One Go 180ml: 1200 yen

One Go 180ml: 1250 yen