Yakiniku All-you-can-eat Black Hall Ikebukuro Higashiguchi Branch

In the kalbi category, enjoy cuts like Kainomi, Uebara, Sasami, Inside, and in the lean meat category, savor Shinshin, Shintama, Tomosankaku, and Kamenoko, which are flavors that can only be obtained from a single cow. In the 'Brand Wagyu Course', you can enjoy rare cuts of Black Wagyu from all over Japan, including Yamagata Beef, Sendai Beef, and Miyazaki Beef.

(Sous-vide cooked)