Los Gatos

Spanish paella filled with octopus, shrimp, and mussels

Sweet and sour blueberries!!! Ricotta cheese, natural fermented sourdough

Oh! The best gambas in life! The rich taste of red shrimp was amazing!!!

Grilled seasonal fish with pepperoncino garlic oil, thyme, rosemary, and bay leaf (varies by fish)

Arugula, Olive oil, Garlic, Sea bass

A meeting of homemade chewy noodles and the exquisite taste of Hong shrimp biscuit! It's amazing

The ultimate risotto! Starting from roasting raw barley rice! Octopus, abalone, raw barley, garlic sauce!

Octopus sautéed in olive oil with paprika, potatoes, and olives

Clams, various mushrooms, bearneze sauce, shallot crumble, lemon

Spanish Chorizo Amatriciana Pasta. A slightly spicy oil pasta made with fresh tomatoes.

Varied

Iberico pluma, white asparagus, baby cabbage, date cherry tomatoes