Los Gatos
로스가토스
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Menu
Spanish paella filled with octopus, shrimp, and mussels
Sweet and sour blueberries!!! Ricotta cheese, natural fermented sourdough
Oh! The best gambas in life! The rich taste of red shrimp was amazing!!!
Grilled seasonal fish with pepperoncino garlic oil, thyme, rosemary, and bay leaf (varies by fish)
Arugula, Olive oil, Garlic, Sea bass
A meeting of homemade chewy noodles and the exquisite taste of Hong shrimp biscuit! It's amazing
The ultimate risotto! Starting from roasting raw barley rice! Octopus, abalone, raw barley, garlic sauce!
Octopus sautéed in olive oil with paprika, potatoes, and olives
Clams, various mushrooms, bearneze sauce, shallot crumble, lemon
Spanish Chorizo Amatriciana Pasta. A slightly spicy oil pasta made with fresh tomatoes.
Varied
Iberico pluma, white asparagus, baby cabbage, date cherry tomatoes
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