Capa Bar

Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo

Oysters, Cocktail Sauce, Mignonette

Seared Tuna, Mango Escabeche, Scallion Jus, Truffle Avocado Puree, Shaved Black Truffle

Crab Salad, Cantaloupe Gazpacho, Cucumber

House-made Olive Bread, Extra Virgin, Olive Oil, Saffron Butter

Pan de Cristal, Tomato Pulp

Traditional Basque Marinated Olives

Shrimp, Egg Yolk, Chili, Celery Root Chips

Serrano Jamón Croquettes, Bechamel, Smoked Fig Mustard

Medjool Dates, Almond, Bacon, Tamarind

Beer Brined Pork Belly, Apple Butter, Pistachio Jazz

Salt Roasted Foie Gras, Toasted Oat Bread, Piquillo Pepper Caramel

Octopus, Potatoes, Boquerones, Pimenton Black Pepper Glaze, Garlic Aioli

Fried Cauliflower, Culantro Sofrito, Le Koope Farms Pasture Raised Egg

Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons

Peppers, Chorizo de Bilbao, Sea Salt

Roasted Bone Marrow, Chistorra Gratin, Oak Toasted Pan

12oz, Prime

8oz, Prime, Piquillo Purée

12oz, Prime, Piquillo Purée

18oz, Prime

32oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos

12oz, Platinum X Wagyu

8oz, Marcona Almond Romesco, Valencia Oranges

1.5lb Lobster, Mushrooms, Spinach, Bernesa

14oz, Grass Fed, Piquillo Purée

All Sauces

Chef's Selection of Artisan Cheeses

Chef's Selection of Artisan Cured Meats

Acorn Fed Black-Hoof Jamón Iberico

Heirloom Tomatoes, English Cucumbers Smoked Garlic Vinaigrette, Black Sea Salt

Salted Roasted Beets, Red Watercress, Quince Queso Majorero DOP, Marcona Almond Butter

Sugar Top Farms Field Greens, Pickled Apple Caramelized Walnut, Cabrales Blue Cheese Vinaigrette

Black Cod, Garbanzo Salsa Vizcaina Swiss Chard, Confit Baby Fennel, Parsley Oil

Roasted Half Chicken, Fingerling Potatoes, Bacon Iberico Chorizo, Charred Cabbage, Cocido Gallego Jus

Saffron Bomba Rice, Black Garlic Heirloom Mushrooms, Cashew Aioli

Bomba Rice, Mussels, Clams Head-On Shrimp, Baby Scallops, Saffron

Roasted Winter Squash, Crushed Hazelnut Fried Sage Picada

Sherry Braised Mushrooms, Dried Cherry

Fried Eggplant, Molasses, San Simon da Costa Foam

Yukon Gold Potato Purée, Brown Butter

Sweet Garlic Cream, Blistered Tomato

3oz Minimum

5oz American, 5oz Australian, 3oz Japanese

Gray Whale Gin, Fever Tree, Mediterranean Tonic, Gala Apple, Juniper, Lime, Botanicals

St. Augustine Vodka, Fever Tree Mediterranean, Tonic, Orange, Lemon, Botanicals

White Wine, Lemon, Tropical Fruits, Chamomile Tea

Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea

Myer's White Rum, Mint, Cane Sugar, Lime, Passion Fruit Ginger Espuma

Jalapeño Infused Corazon Tequila, Citrus, Torres Magdala, Salt Air, Aleppo

Pendleton Whiskey, Torres 10 yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold

Drumshanbo, Gunpowder Gin, Lemon Juice, Moon Dust, Butterfly Pea Syrup, Crème de Violette

Michter's Rye, Campari, Carpano Antica, Sandeman Tawny

Monkey 47, Bombay Sapphire Gin, Tarragon Pink Peppercorn Honey Syrup, Lemon, Local Egg White

Charred Padrón Pepper-Infused Espolón Blanco Cucumber Water, Cilantro Syrup, Lime

Cucumber, Mint, Lime, Soda

Lemon, Raspberry, Cinnamon, Rosemary, Soda

Butterfly Pea Tea, Vanilla Syrup, Lemon, Soda

Please ask your server about our selection of cigars! Cigars can be smoked on the lounge terrace after 10 pm

Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo

Oysters, Cocktail Sauce, Mignonette

Yellowfin Tuna, Preserved Lemon, Quail Eggs, Patatas Paja

Crab Salad, Chesnut-Black Truffle Ajo Blanco, Vinagre de Jerez Gelée

House-made Olive Bread, Extra Virgin, Basilippo Olive Oil, Saffron Butter

Pan de Cristal, Tomato Pulp, Micro Basil

Piquillo Pepper, Fuet Sausage, Cantabrian Anchovy

Shrimp, Egg Yolk, Chili, Celery Root Chips

Jamón Serrano, Bechamel, Onion Soubise

Medjool Dates, Almond, Bacon, Tamarind Crème Fraîche

Beer Brined Pork Belly, Apple Butter, Pistachio

Salt Roasted Foie Gras, Toasted Oat Bread, Piquillo Pepper Caramel

Paprika Marinated Octopus, Mojo Verde

Fried Cauliflower, Culantro Sofrito, Sea Salt, Cage-Free Egg, Micro Arugula

Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons

Peppers, Chorizo de Bilbao, J.Q. Dickinson Sea Salt

Roasted Bone Marrow, Chistorra Gratin, Oak Toasted Pan

Chef's Selection of Artisan Cheeses

Chef's Selection of Artisan Cured Meats

Acorn Fed Black-Hoof Jamón Iberico

Heirloom Tomatoes, English Cucumbers Smoked Garlic Vinaigrette, Black Sea Salt

Salted Roasted Beets, Red Watercress, Quince Queso Majorero DOP, Marcona Almond Butter

Sugar Top Farms Field Greens, Pickled Apple Caramelized Walnut, Cabrales Blue Cheese Vinaigrette

Roasted Winter Squash, Crushed Hazelnut Fried Sage Picada

Sherry Braised Mushrooms, Dried Cherry

Fried Eggplant, Molasses, San Simon da Costa Foam

Yukon Gold Potato Purée, Brown Butter

Sweet Garlic Cream, Blistered Tomato

12oz, Prime

8oz, Prime, Piquillo Purée

12oz, Prime, Piquillo Purée

18oz, Prime

32oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos

12oz, Platinum X Wagyu

3oz Minimum

5oz American, 5oz Australian, 3oz Japanese

8oz, Marcona Almond Romesco, Valencia Oranges

1.5lb Lobster, Mushrooms, Spinach, Bernesa

14oz, Grass Fed, Piquillo Purée

Black Cod, Garbanzo Salsa Vizcaina Swiss Chard, Confit Baby Fennel, Parsley Oil

Roasted Half Chicken, Fingerling Potatoes, Bacon Iberico Chorizo, Charred Cabbage, Cocido Gallego Jus

Saffron Bomba Rice, Black Garlic Heirloom Mushrooms, Cashew Aioli

Bomba Rice, Mussels, Clams Head-On Shrimp, Baby Scallops, Saffron

All Sauces

Gray Whale Gin, Fever Tree, Mediterranean Tonic, Gala Apple, Juniper, Lime, Botanicals

St. Augustine Vodka, Fever Tree Mediterranean, Tonic, Orange, Lemon, Botanicals

Michter's Rye, Campari, Carpano Antica, Sandeman Tawny

Drumshanbo, Gunpowder Gin, Lemon Juice, Moon Dust, Butterfly Pea Syrup, Crème de Violette

White Wine, Lemon, Tropical Fruits, Chamomile Tea

Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea

Monkey 47, Bombay Sapphire Gin, Tarragon & Pink Peppercorn Honey Syrup, Lemon, Local Egg White

Myer's White Rum, Mint, Cane Sugar, Lime, Passion Fruit Ginger Espuma

Jalapeño Infused Corazon Tequila, Citrus, Torres Magdala, Salt Air, Aleppo

Pendleton Whiskey, Torres 10 yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold

Charred Padrón Pepper-Infused Espolón Blanco Cucumber Water, Cilantro Syrup, Lime

Drumshambo Sicilian Citrus Gin, Cantaloupe, Lime, Cava

Woodford Reserve, Ramos Pinto Tawny 10yr, Lustau Los Arcos Amontillado Sherry, Black Walnut, Apple Crisp, Jamon

Cucumber, Mint, Lime, Soda

Lemon, Raspberry, Cinnamon, Rosemary, Soda

Butterfly Pea Tea, Vanilla Syrup, Lemon, Soda

Please ask your server about our selection of cigars! Cigars can be smoked on the lounge terrace after 10 pm