the daytime cafe RHAPSODY

Soul food from New Orleans. A thick soup with chicken, chorizo, okra, onions, celery, bell peppers, tomatoes, and Cajun spices, served with rice.

One of the Turkish dishes. Grilled salted mackerel and onion slices are sandwiched in special bread, and before eating, squeeze plenty of lemon and eat. The homemade mackerel sea chicken & soy sauce mayo under the mackerel is the point.

We offer recommended items for each season.

We grind fresh beans and drip them through a paper filter when you order a hot coffee. Our iced coffee is brewed with cold water for a deeper and smoother flavor.

ChamaTeaSweets hosts a class on black tea and sweets, using hand-blended black tea by teacher Reiko Ito. They offer a 'Special Afternoon Tea' blended with the finest Darjeeling and Earl Grey teas from the summer harvest, as well as seasonal flavored teas that change with the seasons.