CAFE FLIGHT LOUNGE

Carefully extracted specialty coffee using cold water. Made with Ethiopia Guji Washed G1. Flavor: Clean, Sweet, Floral, Licorice, Spicy

Maintaining the aroma of espresso while being light like drip coffee. It is said to be called 'Americano' because American soldiers diluted espresso with water to drink it in Italy. Made with Ethiopian/Gurage/Shakisso/G1.

It is characterized by a strong aroma and richness, with a crema (foam) that tends to remain on the surface, more so than an Americano. It is a standard way of drinking in Australia and New Zealand.

Espresso with finely steamed milk. Strong milk flavor, smooth and easy to drink.

A flavor that has a stronger coffee taste than a latte, with a clear richness and aroma of espresso.

Made with organic ginger, several types of organic spices, and organic coconut sugar to create a completely organic ginger syrup.

A refined and refreshing bitterness and sweetness of Fever-Tree premium tonic water. The aroma and richness of espresso combine for a crisp, bitter, and refreshing taste.

Rich sweetness and depth from Ecuadorian bananas. Special ice cream made with plenty of organic vanilla beans from Madagascar. A carefully crafted cup combined with aromatic espresso.

Special masala chai brewed with high-quality spices. Enjoy it with Okinawa Yaeyama brown sugar syrup to your liking.

This is a Japanese black tea made from the rare variety 'Tsuyuhikari', featuring a gorgeous aroma and gentle sweetness, with no bitterness, making it easy for anyone to drink. It also served as the origin for 'Nigakunai Kocha'.

Characterized by a rich sweetness and astringency, it has a mature flavor. It is easy to drink straight and pairs well with milk.

A non-caffeinated herbal tea blended with sweet orange and refreshing lemon at their best. It has a floral and smooth mouthfeel. Ingredients: chamomile flowers, rose hips, lemongrass, orange peel, spearmint, lemon myrtle, hibiscus flowers, orange blossom/flavoring.

This is a fruit herbal tea infused with the rich aroma of berries and ripe strawberries. *Ingredients: Hibiscus, Elderberry

A herbal tea blended with organic rooibos from South Africa and hibiscus flowers. It has a sweet and floral aroma that is impressive. *Ingredients: organic rooibos, organic hibiscus, organic marigold.

This blend of turmeric perfectly matches warming spices like caffeine-free ginger, making it especially popular among health-conscious individuals. Ingredients: organic ginger, organic turmeric, organic cinnamon, organic spearmint, organic cardamom, organic lemongrass, organic chamomile.

A well-balanced blend of caffeine-free organic mint. It offers a freshness that is hard to believe comes from dried mint, with a crisp and refreshing aftertaste that lingers long.

*A delicate caffeine-free white tea blended with vibrant green tea and the juicy aromas of melon and peach. The gentle fruit fragrance fills your mouth. *Ingredients: green tea, white tea, chamomile flowers.

Caffeine-free, with a splendid aroma. Flowers picked before dawn, not exposed to sunlight, and dried at low temperatures while retaining their shape. Ingredients: Rose.

Caffeine-free jasmine that blooms in the summer sun. The bitter stem parts have been removed, and only the flowers have been collected. Ingredients: Jasmine.

Caffeine-free. Harvested in November when the chrysanthemums are in full bloom. Ingredients: Chrysanthemum.

Caffeine-free. As summer ends and it becomes a bit cooler, a faint scent of osmanthus drifts in from somewhere. Sweet and nostalgic, the flowers are carefully collected and dried at low temperatures to preserve their fragrance. Enjoy the nostalgic scent of autumn with osmanthus tea. Ingredients: Osmanthus.

Caffeine-free, commonly consumed in China, supports circulation with three treasures. Can be enjoyed not only as tea but also as a snack. Ingredients: jujube, goji berries, longan.

A popular deep-steamed green tea called 'Tsuyuhikari' blended with fragrant brown rice, loved by people of all ages for its rice cracker-like aroma.

This is a single origin tea from the rare variety 'Tsuyuhikari'. It features a vibrant green color and a fruity aroma, with minimal bitterness, making it very easy to drink.

Kaga Bocha is a roasted tea made from the 'stems' that is widely enjoyed in Ishikawa Prefecture. The representative Kaga Bocha from Maruhachi Tea Company uses high-quality raw materials (stems) and is roasted lightly and fluffy from the core. It brings out a fragrant aroma and umami. The tea leaves are a light greenish-brown color, and the brew is a clear amber color.

The drink made with high-quality matcha from the renowned Japanese tea specialty shop, Shimokita Tea Garden, located in Shimokitazawa, is exquisite.

This drink made with high-quality matcha from the Japanese tea specialty store Shimokita Chasen Ooyama, which is proud of Shimokitazawa, is exquisite.

Completely organic with a focus on quality. Grated organic ginger, organic coconut sugar, green cardamom, chili, cinnamon, and cloves are carefully steeped and then simmered to create a special syrup that is mixed with soda.

Completely organic commitment. Grated organic ginger, organic coconut sugar, green cardamom, chili, cinnamon, and clove are carefully steeped and then simmered into a special syrup served with hot water. A cup that warms both body and mind.

A lemonade made with natural unheated honey collected by bees living in Shimokitazawa, combined with a special syrup that features lemongrass and cardamom in lemon syrup.

A special syrup made with natural unheated honey collected by bees living in Shimokitazawa, combined with lemon syrup enhanced with lemongrass and cardamom, mixed with soda.

A refreshing blend of plenty of fresh mint and the crisp sweetness of blue agave. A non-alcoholic mojito combined with the elegant acidity of sudachi juice.

◆Beer Style Hefe-Weizen◆ABV 5.0% IBU 12◆Flavor This beer developed in the German Bavaria region. It uses wheat malt, has very low bitterness, and is characterized by a smooth mouthfeel and fruity aroma, making it perfect for women.

◆Beer Style Stout◆ABV 5.5%◆Flavor with a roasted malt aroma and a bitter chocolate-like aroma. The aftertaste is dry and it's a black beer that you won't get tired of drinking.

A selection of seasonal beers carefully chosen by a beer sommelier. For more details, please inquire at the store.

Our beer sommelier has carefully selected craft beers available on tap. - Yokohama Beer Weizen - Minoh Beer Stout - Kyoto Brewing Seasonal

◇Taste: The refreshing aroma of Weizen comes to the forefront. ◇Composition: Yokohama Beer Weizen, Minoh Beer Stout

◇The aroma of coffee and bitter chocolate from the taste stout comes forward. ◇Composition: Minoh Beer Stout, Yokohama Beer Weizen

◇The taste of ginger is complemented by several types of spices. A deep flavor combining the aroma of banana and clove with a hint of sudachi, paired with a rich wheat beer. ◇Ingredients: organic ginger, craft ginger syrup, sudachi, Yokohama beer wheat.

◇Taste: A lightly sweet, fruity, and pleasant lemonade beer with the changing flavors of seasonal wildflower honey and a hint of fragrant spices. ◇Composition: Yokohama Beer Weizen, Shimokita Honey Lemonade, Lemon

Sparkling Wine / 1280 - Still Wine / 1280 - Three Types of Wine Flight / 1880. Available daily. Please request when you visit.

◇ A refreshing taste with the fruity flavor of white wine and the zing of ginger ale. ◇ Ingredients: white wine, organic ginger ginger ale, ginger slices.

◇Taste The elegant aroma of rose with a hint of honey-like sweetness is enhanced by a gentle effervescence. ◇Composition Champagne or sparkling wine, rose liqueur, dried rose

A refreshing cocktail combining the vibrant aroma of cherry blossoms with crisp champagne.