Denkichi Nakano

Alcohol content 25 degrees. Brewed only with carefully selected barley, barley koji, and natural pure water from Oita Sanwa Shuzo. It is a best-selling authentic shochu that is mellow and never gets tired of drinking.

With an alcohol content of 25%, Satsuma Godai from Yamamoto Shuzo in Kagoshima is known for its elegance. The true essence of sweet potatoes is conveyed with power and depth. Even when diluted with plenty of hot water, its robustness and flavor remain intact. This is the true taste of shochu.

720ml, alcohol content 25%, brewed using 15% Suntory barley. Elegant and refreshing. Also mellow. Enjoy the lingering aftertaste. Deep on the rocks, light and refreshing with water. Experience a free-spirited flavor.

720ml, Alcohol content: 25%, Brewery: Iwakawa Brewing, Kagoshima. Made with 'Golden Senkan' as the main ingredient. Rich aroma from black koji fermentation, with a slightly sweet and flavorful taste. This Satsuma shochu has a unique deep and mellow flavor with a rich aroma.

Seifuku Awamori, produced by Seifuku Shuzo on Ishigaki Island in Okinawa, is a very satisfying awamori with a distinctive aroma and richness born from the best techniques that Seifuku can offer.

With an alcohol content of 40%, this classic aged sake from Kikunomizu Shuzo in Miyako Island, Okinawa, is said to have the rich flavor that represents Ryukyu culture. Its richness, elegance, and smoothness make it a masterpiece. Its aromatic and abundant taste never fails to captivate awamori enthusiasts.

(Recommended local sake from the liquor store) Starting from 600 yen

(Soda, Oolong, Orange) each 400 yen

(Bell Pepper, Shiitake Mushroom)

(Plum, wasabi, mentaiko)

(Salmon, spicy cod roe, plum, bonito flakes) each 200 yen

(Seaweed, Plum, Salmon, Wasabi)

Okinawan cuisine

Iichiko is a best-selling authentic shochu made only from carefully selected barley, barley koji, and natural pure water. It has an alcohol content of 25% and is brewed in Oita by Sanwa Shurui. It is smooth and never gets tiring to drink.

With an alcohol content of 25 degrees, Satsuma Godai from Yamamoto Shuzo in Kagoshima is known for its elegance. The true essence of sweet potatoes is conveyed with power and depth. Even when diluted with plenty of hot water, its firmness and flavor remain intact. This is the true taste of shochu.

720ml, alcohol content 25%, brewed using 15% Suntory barley. It is elegant and refreshing, yet mellow. Enjoy the lingering aftertaste. Deep on the rocks, light and refreshing with water. Experience a free-spirited flavor.

720ml, Alcohol content: 25%, Brewery: Iwakawa Brewing, Kagoshima. Made with 'Golden Senkan' as the main ingredient. Rich aroma from black koji fermentation, with a slightly sweet and flavorful taste. Unique depth and mellow flavor with a rich aroma, making it a masterpiece of Satsuma shochu.

Seifuku Awamori, with an alcohol content of 30%, is produced by Seifuku Shuzo on Ishigaki Island in Okinawa. 'Jikabi Seifuku' is born from the best techniques that Seifuku currently possesses, and is a very satisfying awamori with a distinctive aroma and richness typical of awamori.

With an alcohol content of 40%, this classic aged sake from Kikunotsuyu Shuzo in Okinawa Miyako Island is said to have the rich flavor that can be called the scent of Ryukyu culture. Its richness, elegance, and mellowness are truly exceptional. Its rich and abundant taste never fails to captivate awamori enthusiasts.

(Recommended Local Sake from the Liquor Store) Starting from 600 yen

(Soda, Oolong, Orange) each 400 yen