ICHIFUKU

June campaign price beer from the manufacturer Kirin, it has a balanced and easy-to-drink flavor that allows you to feel the original taste of barley.

Since its release in 1877 from the predecessor of Sapporo Beer, the Kaitakushi Brewery, Sapporo Red Star has been loved by beer enthusiasts for its traditional feel and robust flavor.

Refreshing taste with the aroma of three types of hops

The origin of the White Horse brand name comes from the famous inn 'White Horse Cellar' in Edinburgh, which was established in 1742 and served as a departure point for stagecoaches to London. It is a high-quality Scotch whisky with a balance of mild smokiness, smoothness, and dryness.

Kaku whiskey is a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when served as a highball.

Plain Chuhai

Very popular! A crisp and refreshing lemon fruit flavor with a clear and smooth mouthfeel.

A refreshing and crisp taste made primarily with early-harvest lemons, with a moderate sweetness.

Kishu Pickled Plum!

Luxuriously made with Uji matcha from Kyoto, using barrel-aged sake as the base. Its depth and dry flavor pair perfectly with meals.

This aroma without sugar! The sweetness! Truly delicious!

Corn Tea High

100% Tomato Juice Used

Originating from Osaka!

Shiso Sour

Citric Acid Sour

When it runs out, it will be replaced with a new brand! On the rocks, soda, water, or hot water mix

When it runs out, it will be replaced with a new brand! On the rocks, soda, water, or hot water mix

On the rocks, soda, water, hot water

Yamazaki whiskey is characterized by the smoothness of Mizunara cask-aged malt and the strawberry-like aroma of wine cask-aged malt. The color is a reddish amber with a honey-like sweetness, and the mouthfeel is smooth, with sweetness that spreads.

This is a single malt whiskey born from the ideal malts selected by blenders from the diverse original spirits held by the Hakushu Distillery. Enjoy its individuality, created by the combination of fresh, dewy malt reminiscent of young leaves in the forest and original spirits that provide complexity and depth. It has a fresh aroma like young leaves in the forest and a refreshing, crisp taste.

Inspired by the concept of 'the four seasons of Japan, the delicate sensibility of the Japanese people, and the craftsmanship of Japan.' This is a carefully crafted product made with a variety of original spirits and the skills developed throughout our history of whiskey making, regardless of aging years. It features a vibrant aroma and a deep yet soft flavor.

This is a grain whiskey characterized by a light flavor and a faintly sweet aroma. It offers a relaxing moment for those who have just started enjoying whiskey, providing a casual yet slightly refined experience. Its smooth and pleasant finish pairs exceptionally well with Japanese cuisine that highlights the umami of the ingredients.

The color is a pale gold, with a refined sweetness reminiscent of honey and fresh aromas of pear and citrus fruits. The taste is surprisingly spicy with a hint of peat, contrary to the aroma. The finish has a spicy aftertaste of honey and ginger. The body is light, making it very easy to drink.

Sato's sweet potato shochu is famous as a premium shochu, but Sato Barley is a barley shochu that brings out the characteristics of the barley ingredients, expressing a rich sweetness and aroma. By containing a higher amount of high-quality fatty acids derived from the ingredients compared to regular shochu, it produces a rich aroma and umami. It features the delicate umami and softness of the barley material, along with a roasted barley-like toastiness, resulting in a rich and full-bodied flavor.

Nature Forest Barley is a barley shochu raw spirit made using water from Yakushima and barley from Kagoshima, crafted by hand. It features a rich, sweet, and roasted aroma reminiscent of barley chocolate, with a smooth, honey-like flavor. Its deep and soft taste evokes the forests of Yakushima.

This item is packed with the brewer's commitment, using naked barley as the raw material and a homemade pot still for distillation. Its richness reminiscent of barley chocolate is attractive, and the subtle sweetness and bitterness felt within the roasted barley's aroma add depth to the flavor.

The characteristic of 'Demon King' is its refreshing taste that does not evoke the typical 'sweet potato' flavor of traditional sweet potato shochu, along with a floral and fruity aroma that is far removed from the ominous impression of its name, and a rich aftertaste. In sweet potato shochu, white koji is mainly used to bring a gentle aroma and soft flavor, while black koji tends to produce a rich aroma and strong flavor. However, 'Demon King' uses yellow koji, which is used in sake. This creates a vibrant aroma reminiscent of ginjo.

Sato Black is made using black koji and the Satsuma sweet potato variety called Ougon Senkan. It has a robust body and a rich flavor that spreads powerfully. After that, it refreshes the palate with an excellent crispness. This is a recommended item for days when you want to fully enjoy the pleasant aroma of the sweet potato shochu.

Since its establishment, this handcrafted jar fermentation method has been passed down through traditional techniques using a koji room for koji production, fermentation in jars, and traditional wooden tools. The authentic shochu 'Yakushima Great Nature Forest Sweet Potato' is made at the 'Yakushima Traditional Brewery' using high-quality sweet potatoes from Yakushima and soft water from Yakushima. It has a rich aroma influenced by the yeast 'Brewery Spirit' that has settled in the brewery over many years, and a full-bodied flavor. This is a handcrafted sweet potato shochu brewed with traditional famous water.