Signatures

Golden fried wedge of brie. Berry coulis and toasted baguettes.

Pan crusted and sauteed crab cakes. With spicy citrus sauce.

A wedge of iceberg lettuce. With cucumbers, Roma tomatoes, red onions and crisp bacon. With drizzled with our house-made bleu cheese dressing.

Peppered crusted ahi tuna pan seared rare. Finished with extra virgin olive oil and vincotto.

Tenderloin sliders with French fries.