Abura soba specialty restaurant Kasugatei Jinbocho-ten

After simmering chicken bones and pork bones for a full two days, and further extracting a robust flavor, we have finally completed a high-quality soup that pursues only rich and flavorful umami.

An exquisite dish of chicken and pork oil soba made with a chicken and pork tare soup simmered for two days, topped luxuriously with four slices of char siu seared with a burner.