Cantonese Cuisine Kaikalou

A feature of this dish is the hard-fried shrimp tempura without any sauce. Both the noodles and soup are in the old-fashioned Okayama style.

A dessert made with small, white, translucent tapioca pearls that have been around since ancient times. Contains fruit.

A sauce with a strong oyster sauce flavor.

It's a curry that's a bit different from the curry you eat at home.

Revival dumplings! I've forgotten the taste of the past...