Kuchifukuya Shizuku
口福屋 しずく
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอาหารญี่ปุ่นสร้างสรรค์ที่สนุกกับการใช้วัตถุดิบท้องถิ่น
คะแนน
รีวิว
รูปภาพ
เมนู
We use mostly our own farm, locally grown meat and seafood, and generally additive-free seasonings to make and serve the best food "at the time". We will ask about any allergies or dislikes, but we will leave it up to you.
We use mostly our own farm, locally grown meat and seafood, and generally additive-free seasonings to make and serve the best food "at the time". We will ask about any allergies or dislikes, but we will leave it up to you.
A small dish with 6 kinds of side dishes. Sashimi and fried food are always included. In the end, there is Inaniwa udon. Please make a reservation by 8:00 PM the day before on Mondays and Tuesdays.
Featuring the harvest from our own farm, Setouchi seafood, meat dishes, and clay pot-cooked rice. A la carte dishes available for walk-in customers without reservation. Available from Thursday to Sunday.

