KANSAKU

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Moist chocolate cake with a heart of creamy rich chocolate

Mango, passion fruit, and raspberry sorbet call covered in white chocolate and drizzled with chocolate

Deep fried tempura battered vanilla ice cream covered with thin layer of bread served with drizzled chocolate syrup

Flavored ice cream wrapped with rice cake, strawberry, mango, green tea, or red bean

Chef's choice of nigiri and California roll

Chef's choice of the fresh sashimi cut

Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce

Grilled Alaskan salmon on steamed rice and sauteed vegetables served with teriyaki sauce

Grilled Chilean sea bass on steamed rice and sauteed vegetables served with creamy garlic sauce

Panko crusted deep fried pork tenderloin / chicken on steamed rice and sauteed vegetables served with worcerstershire sauce

Grilled black angus tenderloin on steamed rice and sauteed vegetables served with teriyaki sauce

Deep fried tofu steak on steamed rice and sauteed vegetables served with sweet chili and teriyaki sauce

Grilled 10 oz sliced bone-in short rib marinated in honey soy and served with sauteed vegetable and steamed rice

Comes with miso soup or side salad Served with onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin and egg

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.

Japanese thick noodle soup with shrimp and vegetable tempura

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper with a hint of ichimi spice

Stir fried Japanese Soba noodle with delicately deep fried tofu and vegetables

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Salmon, tuna, cilantro, jalapeno and avocado roll with orange tobiko, spicy sauce and wasabi mayo

Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce

Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo and eel sauce

Yellow tail, super white tuna, cilantro, jalapeno, wasabi tobiko rolled with soybean paper served with spicy sauce, ponzu sauce

Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce

Seared super white tuna on top of spicy tuna and cucumber roll served with garlic ponzu sauce

Shrimp tempura, cuucmber, crab roll topped with spicy squid and orange tobiko served with spicy mayo and eel sauce

Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with sushi pesto sauce

Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce

Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake

Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce

Lobster tempura, cucumber, avocado roll topped with king crab and black tobiko served with creamy sauce and eel sauce

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce

Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce

Crab over shrimp tempura and cucumber roll with tempura crumb with eel sauce

Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with eel sauce

Four different fish on top of California roll

Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu

Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce

Available in Black Rice or Brown Rice (Add $2) Served with miso soup, side salad, California roll, vegetable koroke, and rice. Sub rice to 3 pieces of Nigiri (Add $7)

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper with a hint of ichimi spice

Japanese thick noodle soup with shrimp and vegetable tempura

Stir fried Japanese Soba noodle with delicately deep fried tofu and vegetables

Tuna, salmon, yellowtail, cucumber, avocado and smelt roe

Spicy tuna, spicy crab, spicy squid, cucumber, avocado, smelt roe and spicy mayo

Fresh water eel, crab, shrimp tempura, cucumber, avocado and eel sauce

Fresh water eel, spicy crab, shrimp tempura, cucumber, avocado, spicy mayo and eel sauce

Sweet potato tempura, oshinko, jalapeno, cucumber, avocado and asparagus

Fresh oyster or uni, quail egg & scallions in ponzu and sake with a hint of spicy sauce

Yellowtail sashimi smoked with apple wood served with truffle ponzu

Thin sliced sashimi with ponzu sauce Yellowtail, Hawaiian amberjack (Add 2)

Seared sashimi with tomato, red onion and avocado served with house tataki sauce Tuna, salmon, or white tuna

Two pieces of each tuna, salmon & yellowtail..

Soft shell crab, kanikama, cream cheese & asparagus wrapped in eggroll skin with wasabi mayo & eel sauce

Seared spicy tuna, avocado, and served with ponzu sauce and taro chips

Rayu infused diced ahi tuna and Asian salsa served on taro chips sprinkled with fresh grated parmesan cheese

Steamed and salted soy bean in the pod

Boiled spinach with house peanut based sauce

Japanese style steamed shrimp dumpling with ponzu sauce

Chicken skewers served with teriyaki sauce

Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce.

Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worcestershire sauce, wasabi mayo, and dried bonito

Pan fried bacon wrapped scallops In a skewer served with teriyaki sauce and spicy mayo dipping on the side.

Asparagus rolled with filet mignon sauteed in teriyaki sauce

Pan fried vegetable dumpling with ponzu sauce

Delicately deep fried tofu in a dashi broth

Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & garlic sauce.

Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce

Crispy egg roll with curried lobster and vegetables served with sweet chili and eel sauce

Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce

Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce

Panko battered oysters delicately fried served with Worcester sauce

Beech mushroom with truffle ponzu

Marinated seared salmon topped with onion & scallion

Seared yellowtail with jalapeno & wasabi tobiko and ponzu

Jalapeno, spicy crunch garlic and ponzu

Served with shiso leaf, salmon roe with truffle ponzu

Seared and served with grated ginger, scallion and ponzu

Spicy mayo on top and seared topped with black tobiko & scallion and ponzu

Shiso leaf, scallion and sea urchin

(Shrimp Tempura & Spicy Tempura)

(5 Pieces)

(6 pieces)

Vegetable

Available in Black Rice or Brown Rice (Add 2) Served with miso soup, side salad, California roll, vegetable koroke, and 3 pieces of Nigiri

Seasoned Seaweed salad with ponzu sauce

Thin slices of cucumber served with ponzu sauce

Seasoned squid lettuce with houce ginger dressing

Shredded King Crab meat wrapped in cucumber drizzled with a light vinaigrette dressing.

Octopus and Cucumber Salad

(House Ginger, Sweet Soy, Miso-Ginger, or Sesame dressing) Spring Mix, Beets, Carrots, Red Cabbage, Oranges, Tomatoes, and Potato Crunch

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Moist chocolate cake with a heart of creamy rich chocolate

Mango, passion fruit, and raspberry sorbet call covered in white chocolate and drizzled with chocolate

Deep fried tempura battered vanilla ice cream covered with thin layer of bread served with drizzled chocolate syrup

Flavored ice cream wrapped with rice cake, strawberry, mango, green tea, or red bean

Chef's choice of nigiri and California roll

Chef's choice of the fresh sashimi cut

Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce

Grilled Alaskan salmon on steamed rice and sauteed vegetables served with teriyaki sauce

Grilled Chilean sea bass on steamed rice and sauteed vegetables served with creamy garlic sauce

Panko crusted deep fried pork tenderloin / chicken on steamed rice and sauteed vegetables served with worcerstershire sauce

Grilled black angus tenderloin on steamed rice and sauteed vegetables served with teriyaki sauce

Deep fried tofu steak on steamed rice and sauteed vegetables served with sweet chili and teriyaki sauce

Grilled 10 oz sliced bone-in short rib marinated in honey soy and served with sauteed vegetable and steamed rice

Comes with miso soup or side salad Served with onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin and egg

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.

Japanese thick noodle soup with shrimp and vegetable tempura

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper with a hint of ichimi spice

Stir fried Japanese Soba noodle with delicately deep fried tofu and vegetables

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Salmon, tuna, cilantro, jalapeno and avocado roll with orange tobiko, spicy sauce and wasabi mayo

Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce

Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo and eel sauce

Yellow tail, super white tuna, cilantro, jalapeno, wasabi tobiko rolled with soybean paper served with spicy sauce, ponzu sauce

Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce

Seared super white tuna on top of spicy tuna and cucumber roll served with garlic ponzu sauce

Shrimp tempura, cuucmber, crab roll topped with spicy squid and orange tobiko served with spicy mayo and eel sauce

Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with sushi pesto sauce

Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce

Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake

Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce

Lobster tempura, cucumber, avocado roll topped with king crab and black tobiko served with creamy sauce and eel sauce

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce

Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce

Crab over shrimp tempura and cucumber roll with tempura crumb with eel sauce

Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with eel sauce

Four different fish on top of California roll

Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu

Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce

Available in Black Rice or Brown Rice (Add $2) Served with miso soup, side salad, California roll, vegetable koroke, and rice. Sub rice to 3 pieces of Nigiri (Add $7)

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper with a hint of ichimi spice

Japanese thick noodle soup with shrimp and vegetable tempura

Stir fried Japanese Soba noodle with delicately deep fried tofu and vegetables

Tuna, salmon, yellowtail, cucumber, avocado and smelt roe

Spicy tuna, spicy crab, spicy squid, cucumber, avocado, smelt roe and spicy mayo

Fresh water eel, crab, shrimp tempura, cucumber, avocado and eel sauce

Fresh water eel, spicy crab, shrimp tempura, cucumber, avocado, spicy mayo and eel sauce

Sweet potato tempura, oshinko, jalapeno, cucumber, avocado and asparagus

Fresh oyster or uni, quail egg & scallions in ponzu and sake with a hint of spicy sauce

Yellowtail sashimi smoked with apple wood served with truffle ponzu

Thin sliced sashimi with ponzu sauce Yellowtail, Hawaiian amberjack (Add 2)

Seared sashimi with tomato, red onion and avocado served with house tataki sauce Tuna, salmon, or white tuna

Two pieces of each tuna, salmon & yellowtail..

Soft shell crab, kanikama, cream cheese & asparagus wrapped in eggroll skin with wasabi mayo & eel sauce

Seared spicy tuna, avocado, and served with ponzu sauce and taro chips

Rayu infused diced ahi tuna and Asian salsa served on taro chips sprinkled with fresh grated parmesan cheese

Steamed and salted soy bean in the pod

Boiled spinach with house peanut based sauce

Japanese style steamed shrimp dumpling with ponzu sauce

Chicken skewers served with teriyaki sauce

Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce.

Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worcestershire sauce, wasabi mayo, and dried bonito

Pan fried bacon wrapped scallops In a skewer served with teriyaki sauce and spicy mayo dipping on the side.

Asparagus rolled with filet mignon sauteed in teriyaki sauce

Pan fried vegetable dumpling with ponzu sauce

Delicately deep fried tofu in a dashi broth

Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & garlic sauce.

Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce

Crispy egg roll with curried lobster and vegetables served with sweet chili and eel sauce

Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce

Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce

Panko battered oysters delicately fried served with Worcester sauce

Beech mushroom with truffle ponzu

Marinated seared salmon topped with onion & scallion

Seared yellowtail with jalapeno & wasabi tobiko and ponzu

Jalapeno, spicy crunch garlic and ponzu

Served with shiso leaf, salmon roe with truffle ponzu

Seared and served with grated ginger, scallion and ponzu

Spicy mayo on top and seared topped with black tobiko & scallion and ponzu

Shiso leaf, scallion and sea urchin

(Shrimp Tempura & Spicy Tempura)

(5 Pieces)

(6 pieces)

Vegetable

Available in Black Rice or Brown Rice (Add 2) Served with miso soup, side salad, California roll, vegetable koroke, and 3 pieces of Nigiri

Soft shell crab, cream cheese & asparagus wrapped in eggroll skin with wasabi mayo & eel sauce

Fresh oyster, quail egg, and scallions in ponzu and sake with a hint of spicy sauce

Thin sliced sashimi with ponzu sauce Yellowtail or Hawaiian amberjack (Add 2)

Two pieces of each tuna, salmon & yellowtail sashimi

Yellowtail sashimi smoked with apple wood served with truffle ponzu

Seared spicy tuna, avocado, and served with ponzu and taro chips

Seared sashimi with tomato, red onion and avocado served with house tataki sauce Tuna, Salmon, or White tuna

Rayu infused diced ahi tuna and Asian salsa served on taro chips and sprinkled with fresh grated parmesan cheese

Uni, quail egg, and scallions in ponzu and sake with a hint of spicy sauce

Delicately deep fried tofu in a dashi broth

Asparagus rolled with black angus filet mignon and sautéed in teriyaki sauce

Pan fried bacon wrapped scallops in a skewer served with teriyaki sauce and spicy mayo dipping on the side

Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce

Coconut crushed deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce

Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & garlic sauce

Steamed and salted soy bean in the pod

Boiled spinach with house peanut based sauce

Pan fried vegetable dumpling with ponzu sauce

Panko battered oysters delicately fried served with Worcestershire sauce

Crispy egg roll with curried lobster and vegetables served with sweet chili and eel sauce

Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce

Japanese style steamed shrimp dumpling with ponzu sauce

Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce

Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worcestershire sauce, wasabi mayo, and dried bonito

Chicken skewers served with teriyaki sauce

Fresh iceberg lettuce with house ginger dressing

Spring mix, beets, carrots, cabbage, oranges, tomatoes, potato crunch with ginger dressing

Thin slices of cucumber served with ponzu sauce

Seasoned seaweed with ponzu sauce

Seasoned squid salad with ponzu sauce

Shredded king crab meat wrapped in cucumber drizzled with a light vinaigrette dressing

Beech mushroom with truffle ponzu

Marinated seared salmon topped with onion & scallion

Seared yellowtail with jalapeno & wasabi tobiko and ponzu

Jalapeno, spicy crunch garlic and ponzu

Served with shiso leaf, salmon roe with truffle ponzu

Seared and served with grated ginger, scallion and ponzu

Seared creamy sauce and topped with black tobiko, scallion & ponzu

Shiso leaf, scallion and sea urchin

Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Yellowtail, super white tuna, cilantro, jalapeno, wasabi tobiko rolled with soybean paper served with spicy sauce

Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce

Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce

Chef's choice of nigiri and California roll

Chef's choice of the fresh sashimi cut

Grilled Chilean sea bass on steamed rice an sautéed vegetables served with teriyaki sauce

Grilled 10 oz sliced bone-in short rib marinated in honey soy and served with sautéed vegetables and steamed rice

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot

Japanese think noodle soup with shrimp and vegetable tempura

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice

Stir fried Japanese soba noodle with delicately deep fried tofu and vegetables

Moist chocolate cake with a heart of creamy rich chocolate

Mango, passion fruit, and raspberry sorbet all covered in white chocolate and drizzled with chocolate

Flavored ice cream wrapped with rice cake, strawberry, mango, green tea, or red bean

Chocolate mousse on a chocolate sponge cake base with crunch gianduia(chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Deep fried tempura battered vanilla ice cream covered with thin layer of bread served with drizzled chocolate syrup