Ttoori

This dish is made by stuffing sulfur duck with 17 kinds of dried fruits and black rice glutinous rice, and baking it in yellow clay pot at 450°C for 4 hours.

Three abalones are added to the oyster mushroom and duck hot pot.

This nutritious food is made by adding reishi mushrooms and domestic duck to a broth that has been simmered for over 5 hours with 22 premium medicinal herbs (accompanied by test results and producer certificates), along with 10 kinds of seasonings and vegetables filled with sincerity.

This is a duck baeksuk made by adding the yellow seven tree, known as the 'treasure among treasures', to the medicinal broth of duck.

This dish is made by selecting firm and tasty pumpkins, roasting them at 450 degrees in a kiln for 1 hour, and then adding smoked duck. Roasted like sweet potatoes, the outside is black and the inside is a deep yellow, with a taste as light as chestnuts.

Individual serving 200g (Available for orders of 2 or more), 7500 won per 100g

380g per serving (minimum order for 2 people) includes meat, vegetables, and seasoning