Elefant

Thinly pounded pork loin is coated in breadcrumbs and fried in a pan.

Topped with handmade bacon and red onion, from the Alsace and Germany region

Traditional German handmade noodles with cream sauce and onion topping

Traditional Viennese style schnitzel

Schnitzel meaning hunter's style Served with mushroom cream sauce and potato croquettes

Hungarian-style beef stew soup

Homemade ham in the style of southern Germany with Bavarian cabbage, sauerkraut, and potato salad

Smoked salmon. Alsatian dish topped with salmon roe and caper berries.

Italian style

Elephant Signature Soup