Seolgatbulgalbi Mangsunhyuksin

This is handmade pork ribs seasoned with a patented recipe from a 20-year master and the finest soy sauce. The meat is grilled over charcoal that has been roasted twice, which helps to better retain the juices and infuses a rich charcoal flavor.

Handmade beef short ribs seasoned with a 20-year artisan recipe and premium soy sauce.

Homemade Hamheung cold noodles, made from scratch with dough prepared in-house and all broth made directly.

Homemade Hamheung cold noodles, made by kneading the dough in the shop and using a machine to extract the noodles, with the broth and spicy sauce also made in-house.

Pork belly made only from domestically sourced, antibiotic-free country pigs for a richer flavor.

You can enjoy a selection of high-quality Hanwoo with good marbling.

Solga's special Korean beef tartare made with fresh Korean beef

Yuksasimi that can only be eaten with fresh beef (excluding weekends and holidays)

Solga's secret traditional galbitang, simmered slowly with care and time.

Bibimbap made with fresh yukhoe and freshly delivered vegetables, seasoned with a secret sauce.

A spicy hangover soup that is also excellent as a drinking snack.

Comfortable nurungji enjoyed as a dessert after eating meat (takes 15 minutes)

This Italian wine from Jeonju pairs well with ribs.

This Australian wine pairs well with handmade ribs.