Amen Street Fish & Raw Bar

South Carolina

South Carolina

South Carolina

South Carolina

South Carolina

South Carolina

South Carolina

South Carolina

House Infused Jalapeño, Peppercorn, and Lemon Vodka with Amen Street's House-Made Spicy Bloody Mary Mix

Champagne, Rum, Peach Puree, Peach Schnapps

Fresh Squeezed Orange Juice and Vodka

"Local Favorite" Firefly Sweet Tea Vodka, Squeeze of Lemon

Vodka, Basil, Fresh Lime, Ginger Beer, Soda

Espolon Reposado, Aperol, Lime, Simple Syrup

Cinnamon Toast Crunch Bourbon, Banana Brown Sugar, Walnut Bitters

Local Hat Trick Gin, Fresh Lemon Juice, Fresh Orange Juice, Ginger Simple Syrup

House Infused Jalapeño, Peppercorn, and Lemon Vodka, Amen Street's Spicy Bloody Mary Mix, and a Fresh Oyster

Charleston's‎ classic recipe finished with dry sherry

side‎ of local wild flower honey

homemade hot 'n' sour okra with a side of pimento cheese

topped with lemon aioli and tomato, green onion & smokehouse cherrywood bacon

green goddess dressing, blackened lemon

four served with lemon pepper ketchup and carolina spicy mustard

stuffed with spinach, tasso rockefeller sauce and parmesan

sautéed in white wine, butter, tomato reduction & garlic and served with grilled bread

tempura shrimp, sweet and spicy aioli, scallion, sesame

red oak lettuce, asparagus, cucumber, heirloom carrots, radish, feta , lemon vinaigrette

crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons

candied pecans, goat cheese croquette, cabernet vinaigrette

local shrimp, lemon aioli, fresh lemon juice, chives, petite greens, natural cut fries

slaw, red onion, avocado, chipotle crèma, fresh tortilla chips, wedge of lime

lettuce, tomato

butter poached warmed Maine lobster, brioche roll, fresh chives natural cut fries

grilled, napa cabbage slaw, tartar, natural cut fries

creamed corn, hushpuppies, tartar & cocktail sauces, wedge of lemon

Andouille sausage, smoked tasso ham, roasted tomato gravy over local stone ground grits

lowcountry succotash

smoked bacon braised collard greens, stone ground grits| 32

jambalaya, charred broccolini, beurre blanc

Select premium oysters with sides of mignonette, horseradish, and cocktail sauces

avocado,ponzu, radish, sesame seed, house made potato chips

side of cocktail sauce, cajun remoulade, wedge of lemon

peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams with sides of cocktail sauce, horseradish and mignonette

peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams ,tuna tartare, with sides of cocktail sauce, horseradish and mignonette

Charleston's‎ classic recipe finished with dry sherry

side‎ of local wild flower honey

homemade hot 'n' sour okra with a side of pimento cheese

topped with lemon aioli, tomato, green onion & smokehouse cherrywood bacon

green goddess dressing, blackened lemon

four served with lemon pepper ketchup and carolina spicy mustard

sautéed in white wine, butter, tomato reduction & garlic and served with grilled bread

stuffed with spinach, tasso rockefeller sauce and parmesan

tempura shrimp, sweet and spicy aioli, scallion, sesame

red oak lettuce, asparagus, cucumber, heirloom carrots, radish, feta, lemon vinaigrette

Candied pecans, goat cheese croquette, cabernet vinaigrette

crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons

lettuce, tomato, natural cut fries

andouille sausage, smoked tasso ham, roasted tomato gravy over stone ground grits

blackened seasonal cut, blue cheese, horseradish whipped potatoes, swiss schard, roasted mushrooms

four caramelized sea scallops, seasonal vegetable rissotto

shrimp, oysters, flounder, creamed corn, hushpuppies, tartar & cocktail sauces

lowcountry succotash, beurre blanc

smoked bacon braised collard greens, whipped yukon golds| 32

sausage jambalaya, charred broccolini, beurre blanc

fresh catch, mussels, clams, shrimp, tasso ham, bacon, rice, okra, tomatoes, with shrimp saffron broth

4 oz seasonal cut, crab cake, whipped potatoes, haricot verts, hollandaise

Select premium oysters with sides of mignonette, horseradish, and cocktail sauces

avocado, ponzu, radish, sesame seed, house made potato chips

side of cocktail sauce, wedge of lemon

peel & eat shrimp, mussels with candid garlic vinaigrette, oysters,clams with sides of cocktail sauce, horseradish and mignonette

peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams, tuna tartare, with sides of cocktail sauce, horseradish and mignonette

House‎ infused lemon & pepper vodka, bloody mary mix, hot sauce and fresh shucked oyster

South Carolina

South Carolina

South Carolina

South Carolina

South Carolina

South Carolina

South Carolina

House Infused Jalapeño, Peppercorn, and Lemon Vodka with Amen Street's House-Made Spicy Bloody Mary Mix

Champagne, Rum, Peach Puree, Peach Schnapps

Smirnoff Blueberry Vodka, Raspberry Liqueur, Lemonade

Vodka, Basil, Fresh Lime, Ginger Beer, Soda

Espolon Reposado, Aperol, Lime, Simple Syrup

Lunazul Blanco Tequila, Cucumber, Jalapeño, Agave, Lime, Triple Sec

Kakira Gin, Chinola, Passionfruit Syrup, Lime, Pineapple, Soda

William Wolf Pecan Bourbon, Brown Sugar Simple, Chocolate Bitters, Angostura Bitters

House Infused Jalapeño, Peppercorn, and Lemon Vodka, Amen Street's Spicy Bloody Mary Mix, and a Fresh Oyster

Select premium oysters with sides of mignonette, horseradish, and cocktail sauces

avocado,ponzu, radish, sesame seed, house made potato chips

side of cocktail sauce, cajun remoulade, wedge of lemon

peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams with sides of cocktail sauce, horseradish and mignonette

peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams ,tuna tartare, with sides of cocktail sauce, horseradish and mignonette

Charleston's‎ classic recipe finished with dry sherry

side‎ of local wild flower honey

homemade hot 'n' sour okra with a side of pimento cheese

topped with lemon aioli and tomato, green onion & smokehouse cherrywood bacon

green goddess dressing, blackened lemon

four served with lemon pepper ketchup and carolina spicy mustard

stuffed with spinach, tasso rockefeller sauce and parmesan

sautéed in white wine, butter, tomato reduction & garlic and served with grilled bread

tempura shrimp, sweet and spicy aioli, scallion, sesame

red oak lettuce, asparagus, cucumber, heirloom carrots, radish, feta , lemon vinaigrette

crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons

fresh dates, crispy pancetta, goat cheese, arugula, pickled red onions, apple cider vinaigrette

local shrimp, lemon aioli, fresh lemon juice, chives, petite greens, natural cut fries

slaw, red onion, avocado, chipotle crèma, fresh tortilla chips, wedge of lime

lettuce, tomato

grilled, napa cabbage slaw, tartar, natural cut fries

avocado, roasted tomato, lettuce, bacon mayo, fries

lettuce, tomato, cajun remoulade, fries

lettuce, tomato, tarter, fries

lettuce, tomato, pickles, cajun remoulade, fries

creamed corn, hushpuppies, slaw, wedge of lemon

Andouille sausage, smoked tasso ham, roasted tomato gravy over local stone ground grits

lowcountry succotash, beurre blanc

smoked bacon braised collard greens, stone ground grits| 32

jambalaya, charred broccolini, beurre blanc

Select premium oysters with sides of mignonette, horseradish, and cocktail sauces

avocado, ponzu, radish, sesame seed, house made potato chips

side of cocktail sauce, wedge of lemon

peel & eat shrimp, mussels with candid garlic vinaigrette, oysters,clams with sides of cocktail sauce, horseradish and mignonette

peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams, tuna tartare, with sides of cocktail sauce, horseradish and mignonette

Charleston's‎ classic recipe finished with dry sherry

side‎ of local wild flower honey

homemade hot 'n' sour okra with a side of pimento cheese

topped with lemon aioli, tomato, green onion & smokehouse cherrywood bacon

green goddess dressing, blackened lemon

four served with lemon pepper ketchup and carolina spicy mustard

sautéed in white wine, butter, tomato reduction & garlic and served with grilled bread

stuffed with spinach, tasso rockefeller sauce and parmesan

tempura shrimp, sweet and spicy aioli, scallion, sesame

red oak lettuce, asparagus, cucumber, heirloom carrots, radish, feta, lemon vinaigrette

fresh dates, crispy pancetta, goat cheese, arugula, pickled red onions, apple cider vinaigrette

crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons

lettuce, tomato, natural cut fries

andouille sausage, smoked tasso ham, roasted tomato gravy over stone ground grits

blackened seasonal cut, blue cheese, horseradish whipped potatoes, swiss schard, roasted mushrooms

five caramelized sea scallops, seasonal vegetable risotto

shrimp, oysters, flounder, creamed corn, hushpuppies, slaw

fresh ratatouille, beurre blanc

smoked bacon braised collard greens, whipped yukon golds

sausage jambalaya, charred broccolini, beurre blanc

mussels, clams, shrimp, fish, pickled vegetables, braised tomato broth, basil oil, grilled bread

4 oz seasonal cut, crab cake, whipped potatoes, haricot verts, hollandaise

buttermilk fried chicken breast, smoked gouda mac & cheese, braised collard greens, apple brandy mustard glaze

James River, Chesapeake, Virginia served with mignonette, cocktail sauce, horseradish

two fried green tomatoes, hot 'n' sour okra, pimento cheese

lemon aioli, bacon, tomato, scallion,

two sliders, buffalo sauce, blue cheese slaw

white wine, butter, tomato reduction, garlic, fresh herbs, toast points

cocktail sauce and lemon

five wontons, served with scallion aioli