Jejuun Hine Haejanggok Mapoyonggang
제주은희네해장국 마포용강점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านเฮจังกุกที่สามารถสัมผัสรสชาติของเจจู
จุดแนะนำ
คะแนน
รีวิว
เมนู
A rich bone broth simmered for 24 hours, made with fresh ingredients and traditional Jeju cooking methods, offering a refreshing and spicy flavor.
Clean Jeju pork and Ulleungdo stone octopus combined with Dombek meat and octopus sashimi
A rich broth made by simmering beef bones for 24 hours, combined with fresh ingredients and traditional Jeju cooking methods, resulting in a refreshing and spicy flavor.
This is a boiled dish made with fresh Jeju pork belly cooked in a broth with 12 different ingredients, a traditional dish from Jeju.
This is a boiled pork dish made with fresh Jeju pork belly, cooked in a broth with 12 different ingredients, and is a local dish from Jeju.
This is a boiled pork dish made with fresh Jeju pork belly, cooked in a broth with 12 different ingredients, and is a local specialty of Jeju.
A dish made by mixing young radish with various vegetables in a spicy sauce.
