Sushi Genji

Bluefin Tuna Red Meat, Seasonal Squid, White Fish, Angel Shrimp, Isshiki Eel, Shiny Fish (Back Blue), Salmon Roe, Egg

Bluefin Tuna Fatty, Seasonal Squid, White Fish, Raw Shrimp, Cooked Eel, Shiny Fish (Back Blue), Sea Urchin, Salmon Roe

Appetizer Platter, Tsukidashi, Sashimi, Grilled Dish, Fried Dish, Chef's Choice Nigiri, Soup, Dessert (Reservation Required)

Bluefin tuna, shrimp, eel, sea urchin, white fish roe, salmon, octopus, cucumber, shiso leaf

eel, shrimp, herring roe, egg, koya, shiitake, kanpyo, mitsuba

Shrimp, salmon, egg, lettuce, cucumber, mayonnaise

Koya, Kanpyo, Shiitake, Tamago, Mitsuba

Three types - 2,500 yen, Five types - 3,500 yen

Three types - 3,500 yen, Five types - 4,700 yen

(Shirayaki Wasabi, Kabayaki Sansho) (Each) 2,300 yen

(Japanese-style sauce)

(Ponzu)

(Delicious broth style - Ponzu)

(Delicious broth style)

Market Price

Each hot pot + 3,500 yen, appetizer, three types of sashimi, fried food, hot pot, somen or zosui, dessert

Each hot pot + 4,500 yen, appetizer, three types of sashimi, fried food, hot pot, five pieces of nigiri sushi, red miso soup, dessert