SYURAKU

Today's recommendation! Chiba-produced natural Hamachi sashimi! Great value portion♪ Hamachi collar grilled with salt♪ Miyagi-produced fresh Kihada tuna sashimi is good♪ Korean-produced red clam sashimi! Large size great value♪ Ishikawa-produced sweet shrimp! Fried as is♪ Tottori-produced large-winged sardine grilled with salt♪

Today's recommendation! Ehime-produced Mahata sashimi! Super premium fish! Highly recommended♪ Ehime-produced live-sealed sea bass sashimi! In season and excellent♪ Toyama-produced sesame pufferfish! Lightly grilled and thinly sliced♪ Chiba-produced live clams grilled or steamed in sake♪ Fukushima-produced live octopus sashimi! Served with plum sauce and ponzu♪

Today's recommendation! Aomori natural flatfish sashimi! Fresh and good! Ishikawa flat horse mackerel! Huge fish body! Sashimi or nameburo! Mie medium-sized sardines! Lightly simmered with plum! Tokushima grilled sweetfish! Well-fed! Hyogo grilled squid! Also tempura!

Today's recommendation! Freshly caught Shima Aji from Ehime! The king of horse mackerel! Great! Today we also have Kinmedai from Mie! Simmered half fillet! A great deal! Aoyagi with vinegar miso from Mie! Baka shellfish! Tempura of young sweetfish and asparagus from Gifu! Fried sweet shrimp from Ishikawa! With roe!

Today's recommendation! Nagasaki caught Mahata sashimi! Premium white fish delicious♪ Wakayama caught live Isaki sashimi♪ Mie caught Kinmedai simmered! One serving, half a fillet! Great value♪ Miyagi caught Mehikari fried! Deep-sea fish♪ Aichi caught Ayu! Skewered and grilled with salt♪

Today's recommendation! Miyagi-produced stonefish sashimi! Premium white fish♪ Miyagi-produced fresh bluefin tuna sashimi! Fresh yellowfin tuna sashimi too♪ Hyogo-produced live octopus! Blanched and served as sashimi! With plum sauce and ponzu♪ Ishikawa-produced flat horse mackerel sashimi! Great value♪ Korean-produced red shellfish sashimi! Crunchy♪

Today's recommendation! Wakayama-produced live-caught Hamafuefuki sea bream sashimi! Huge fish! Rare♪ Ehime-produced live-caught true sea bream sashimi! Good♪ Aichi-produced small sweetfish! Popular with asparagus and tempura♪ Hokkaido-produced live white clam steamed with sake♪ Fukui-produced red flounder simmered! With roe♪

Today's recommendation! Nagasaki-produced Kiara sashimi! White fish from the grouper family! Premium fish♪ Kagoshima-produced fresh bonito tataki is great♪ Toyama-produced flat horse mackerel sashimi! Great value♪ Toyama-produced white shrimp tempura! Jewels of Toyama Bay♪ Nagasaki-produced grilled or tempura squid♪

Today's recommendation! Freshly prepared mackerel from Kagoshima! Premium mackerel! Rare mackerel sashimi♪ Freshly prepared surf clam from Hokkaido! Large size♪ Freshly prepared eel from Hyogo! Served with plum paste♪ Small sweetfish from Gifu! Served with asparagus and tempura♪ Fried sweet shrimp from Fukui♪

Today's recommendation! Oita-produced swordfish! Beautiful silver skin preparation, delicious♪ Mie-produced flat horse mackerel! Huge horse mackerel! Popular nameko mushroom dish♪ Wakayama-produced fresh bincho tuna preparation! Belly portion♪ Shimane-produced boiled leatherjacket! One piece♪ Aichi-produced grilled sweetfish! Extra large size♪

Today's recommendation! Freshly prepared Ayame fish from Miyagi! High-quality white fish with rich fat! Our top pick♪ Freshly prepared black rockfish from Miyagi! This one is a light white fish♪ Freshly prepared eel from Hyogo! Served with plum paste♪ Grilled Kin-ki fish from Miyagi♪ Freshly sourced clam from Aichi with vinegar miso♪

Today's recommendation! Kagoshima fresh bonito tataki! Daily bonito, great value! Nagasaki flat horse mackerel sashimi! Fatty seasonal horse mackerel! Chiba fresh yellowfin tuna red meat sashimi! Toyama white shrimp tempura! Jewels of Toyama Bay! Okinawa sea grapes pop pop!

Today's recommendation! Freshly prepared Isaki from Wakayama! Delicately prepared with a focus on flavor♪ Fresh Megochi from Ehime! Light white fish! Thinly sliced♪ Tempura of Wakasa from Hokkaido and asparagus is popular♪ Grilled Ayu skewers from Aichi! Large size♪ Grilled or tempura-style Surume squid from Nagasaki♪

Today's recommendation! Nagasaki fresh flat horse mackerel sashimi! Huge mackerel is delicious♪ Kochi fresh bonito tataki! Definitely a great deal♪ Hokkaido live white clam steamed in sake! Large size♪ Tottori live turban shell! Popular baked in a pot♪ Korean live red clam sashimi too♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Shimane caught Densuke anago! Fried open tempura! Huge anago♪ Hyogo caught live shime hamo sashimi! Ume paste♪ Chiba caught fresh mebachi tuna red meat sashimi♪ Fukui caught pregnant red flounder simmered♪

Today's recommendation! Wakayama produced live sashimi of Isaki! Good nerve tightening♪ Miyazaki produced fresh Katsuo tataki! Great value serving♪ Tokushima produced live sashimi of Kawahagi♪ Tottori produced sweet shrimp! Fried as is! With eggs♪ Aichi produced grilled Ayu with salt! Extra large size♪

Today's recommendation! Nagasaki-produced Kinmedai sashimi! A rare fish! Definitely try it♪ Ehime-produced live Okoze sashimi! Served with bone senbei♪ Hyogo-produced live Hamo sashimi! With plum paste♪ Hokkaido-produced Wakasagi and asparagus tempura♪ Toyama-produced white shrimp kakiage! The jewels of Toyama Bay♪

Today's recommendation! Akita-produced sweetfish! Premium fish! Kombu-marinated is delicious♪ Chiba-produced round horse mackerel sashimi! Namero and tataki are also OK♪ Kagoshima fresh bonito tataki! Great value♪ Nagasaki-produced dried squid grilled or tempura♪ Kyoto-produced natural yellowtail collar grilled large size♪

Today's recommendation! Fresh scallops from Hokkaido! Large size with liver and seaweed♪ Kinmedai from Chiba! Popular marbled sashimi♪ Tachiuo from Oita! Delicious silver skin sashimi♪ Sweet shrimp from Ishikawa! Fried as is♪ Red flounder stew from Fukui! With roe♪

Today's recommendation! Freshly prepared flounder from Hyogo! Huge fish! Also with kelp! Fresh bonito tataki from Kochi! Rich in fat! White shrimp tempura from Toyama! The jewels of Toyama Bay! Grilled kinmedai from Miyagi! Freshly prepared eel with plum paste from Hyogo!

Today's recommendation! Nagasaki-produced stonefish sashimi! Premium fish! Our top pick♪ Tokushima-produced live-killed flatfish sashimi! With liver soy sauce♪ Yamaguchi-produced flat horse mackerel sashimi! Also good with namero♪ Korean-produced eel! Delicious as tempura♪ Nagasaki-produced fresh bluefin tuna cuts! Chopped pieces♪

Today's recommendation! Oita-produced swordfish! Huge fish body! Silver skin preparation♪ Kagoshima-produced fresh bonito tataki! Great value serving♪ Ehime-produced rockfish (gashira) simmered whole♪ Hokkaido-produced honbinos shell grilled or steamed in sake! Large size♪ Toyama-produced firefly squid with vinegar miso! High-quality Toyama product♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Nagasaki caught Hamafuefuki sea bream sashimi! Rare fish! Definitely♪ Gifu caught small sweetfish! With asparagus and tempura♪ Oita caught yellowtail sashimi! Rich in fat♪ Chiba caught live clams grilled or steamed with sake♪

Today's recommendation! Nagasaki-produced Nodoguro! Super premium fish! White meat toro, grilled and sliced♪ Ehime-produced live shime madai! Sliced with marbling♪ Kagoshima-produced fresh katsuo tataki! Great value serving♪ Argentine red shrimp sashimi! Large size♪ Nagasaki-produced flat horse mackerel sashimi too♪

Today's recommendation! Ishikawa-produced Mebaru sashimi! Light and delicious white fish♪ Nagasaki-produced Isaki sashimi! The brand Isaki from Negasaki♪ Korean-produced Anago! Fried open tempura♪ Hokkaido-produced grilled scallops! Butter soy sauce grilled♪ Nagasaki-produced fresh bluefin tuna cut into pieces, a great deal♪

Today's recommendation! Ehime-produced Houbou sashimi! Light white fish♪ Wakayama-produced Kenken bonito tataki! Brand bonito from Susami! Rich in fat♪ Hokkaido-produced live scallop sashimi! Large size! With seaweed and liver♪ Aichi-produced grilled sweetfish with salt♪ Fukui-produced simmered red flounder with roe♪

Today's recommendation! Kagawa-produced olive salmon sashimi! Domestic brand salmon is delicious♪ Wakayama-produced mackerel pufferfish! Lightly grilled and thinly sliced♪ Tokushima-produced conger eel! Served with asparagus and tempura♪ Ishikawa-produced sweet shrimp tempura♪ Tottori-produced grilled sardines! Large size♪

Today's recommendation! Nagasaki fresh live Isaki sashimi! With a tag indicating its brand quality! Hokkaido fresh live turban shell sashimi! The liver is boiled! Kagoshima fresh bonito tataki! A great deal! Aichi fresh new tricolor clam with vinegar miso! Hokkaido black rockfish! Whole fish simmered!

Today's recommendation! Hokkaido-produced Shima-sōi sashimi! Rare white fish sashimi is delicious♪ Chiba-produced Kinmedai! The skin is also delicious with marbled sashimi♪ Miyagi-produced fresh hon-maguro red meat sashimi! Natural♪ Toyama-produced new hotaru-ika with vinegar miso! High quality! From Toyama♪ Okinawa-produced umi-budō too♪

Today's recommendation! Kochi-produced Kenken Katsuo Tataki! Brand! Rich in fat! Miyagi-produced Ikeshime Kawahagi Sashimi! Liver soy sauce! Hokkaido-produced Genge Simmered! Deep-sea fish! Hokkaido-produced Wakasagi and Asparagus Tempura! Ishikawa-produced Large Winged Sardine Grilled with Salt!

Today's recommendation! Shimane-produced Managatsuo! Premium white fish! Not bonito! Grilled and sliced! Nagasaki-produced live turban shell! Extra large size! Worth it! Oita-produced swordfish! Silver skin preparation! Nagasaki-produced fresh bluefin tuna cut into chunks! Okinawa-produced sea grapes too!

Today's recommendation! Nagasaki Ayamekasago (Gashira) sashimi! Rare white fish♪ Mie flat horse mackerel! Popular nameburo♪ Miyagi deep-fried mehikari! Deep-sea fish♪ Miyagi simmered water flounder! With roe♪ Aichi grilled sweetfish! Extra large size at a great value♪

Today's recommendation! Freshly prepared striped jack from Ehime! It's good! Freshly prepared flatfish from Wakayama! Also kelp wrapped! Fried white shrimp from Toyama! A gem of Toyama Bay! Live white shellfish from Aomori! Delicious when steamed with sake! Grilled or tempura squid from Nagasaki!

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Nagasaki caught live Isaki sashimi! Good nerve-processed♪ Kochi caught Hirajii! Popular name-raw♪ Aichi caught fresh Tori shellfish with vinegar miso♪ Oita caught Kamatsu grilled open! Slightly dried in the store♪

Today's recommendation! Kagoshima fresh bonito tataki! Great value serving♪ Miyagi live mussels! Steamed in white wine butter♪ Miyagi cooked whole rockfish! One whole fish♪ Aichi grilled sweetfish! Extra large size♪ Hokkaido scallops! Grilled in butter soy sauce♪

Today's recommendation! Freshly prepared stonefish from Kochi! Premium fish♪ Ponzu sauce with baby conger eel from Aichi! A gourmet delicacy! Baby eel♪ Fresh aoyagi with miso from Mie! Baka clam♪ Tempura of wakasagi and asparagus from Hokkaido♪ Sliced red meat of fresh bluefin tuna from Nagasaki♪

Today's recommendation! Shimane-produced Tanuki Mebaru (Soi) sashimi! Rare! Kochi-produced fresh Katsuo tataki! Great value! Fukui-produced true Fugu! Lightly grilled and thinly sliced! Ishikawa-produced sweet shrimp! Fried as is! Hyogo-produced red snow crab meat! With crab claws!

Today's recommendation! Aco fish from Ehime prepared sashimi style! High-quality white fish from the grouper family♪ Live Hokkigai from Hokkaido prepared sashimi style! Large size♪ Salt-grilled Nodoguro from Nagasaki! Small but comes with 3 pieces for a great deal♪ Baby scallops from Aomori steamed with sake♪ Stewed Etakarei from Hokkaido♪

Today's recommendation! Kochi-produced Kenken bonito tataki! Brand bonito is delicious♪ Chiba-produced Kinmedai! Popular marbled sashimi♪ Hokkaido-produced grilled scallops! Butter soy sauce♪ Miyagi-produced deep-fried Mehikari! Deep-sea fish♪ Nagasaki-produced grilled or tempura Surume squid♪

Today's recommendation! Freshly prepared Mahata from Ehime! Super premium fish, delicious! Steamed Mahata bones are also a great deal! Grilled sweetfish skewers from Aichi! Extra large size! Fresh bluefin tuna from Nagasaki! Cut into chunks! Stewed rockfish from Hokkaido! Firefly squid with vinegar miso from Toyama!

Today's recommendation! Miyazaki sweetfish! A premium fish! Delicious even the skin, sashimi style♪ Nagasaki flat horse mackerel sashimi! Good! Kagawa norisore ponzu! Young eel! A premium delicacy♪ Okinawa sea grapes! Here they are♪ Chiba spear squid and rapeseed flower tempura♪

Today's recommendation! Wakayama produced natural live flounder! Sashimi or kelp wrapped♪ Oita produced swordfish! Silver skin sashimi is delicious♪ Aichi produced fresh torigai (dragonfly shell) with vinegar miso♪ Ishikawa produced sweet shrimp! Served as is with fried♪ Hyogo produced red snow crab meat! With crab claws♪

Today's recommendation! Kagawa-produced olive salmon! Brand! Lightly seared sashimi♪ Kagoshima-produced live-caught fatty mackerel sashimi! Rich in fat♪ Hokkaido-produced Yanagi no Mai (a type of rockfish)! Whole fish simmered♪ Tottori-produced large sardines fried with plum paste and perilla leaves♪ Nagasaki-produced fresh bluefin tuna sashimi♪

Today's recommendation! Hokkaido black rockfish! Firm white meat! Sashimi is delicious♪ Korean caught anago eel! Bone cut and lightly boiled with plum paste♪ Nagasaki red sea bream! Great value whole simmered dish♪ Fukuoka premium grilled spicy cod roe♪ Hyogo red snow crab meat♪

Today's recommendation! Fresh bonito from Kochi, served as tataki! Great value! Fresh bluefin tuna from Nagasaki, served as sashimi! Red meat preparation! Fresh sweetfish from Aichi, grilled with salt on skewers! Fresh firefly squid from Toyama, served with vinegar miso! Fresh from Toyama, very good! Tempura of wakasagi and rapeseed flowers from Hokkaido!

Today's recommendation! Oita-produced swordfish! Delicious silver skin sashimi! Ehime-produced live sashimi of striped jack is great! The king of horse mackerel! Ehime-produced flatfish sashimi! Light white fish! Korean-produced red clam sashimi! Ishikawa-produced medium-sized sardines! Fried with plum meat and perilla leaves!

Today's recommendation! Miyagi-produced black rockfish! Light white fish sashimi♪ Oita-produced marinated mackerel! Rare marinated! Completed by 18:30♪ Shimane-produced tiger goby! Opened tempura! Served with bone crackers♪ Shimane-produced dream scad! Whole steamed with sake♪ Hokkaido-produced fatty flatfish simmered! Large size♪

Today's recommendation! Wakayama-produced stone flounder sashimi! High-quality white fish! Freshly prepared is great! Mie-produced Spanish mackerel! Grilled skin is delicious! Hokkaido-produced true flatfish! Fried whole with bones after being cut into five pieces! Aichi-produced wild sweetfish and rapeseed flower tempura! Grilled horse mackerel! Extra large size!

Today's recommendation! Freshly prepared Megoto from Ehime! Firm white fish! Excellent! Salt-grilled Nodoguro from Nagasaki! Premium fish! White fish belly! Beautifully marbled Kinmedai from Chiba! Freshly seared Bonito from Kagoshima! Boiled Ikana from Hyogo with grated daikon!

Today's recommendation! Freshly prepared Houbou from Ehime! Light and delicious white fish♪ Grilled or sake-steamed live clams from Chiba! Large size♪ Tempura of opened anago and nanohana from Korea♪ Fried sweet shrimp from Ishikawa! Popular Yukke too♪ Firefly squid with vinegar miso from Toyama♪

Today's recommendation! Freshly prepared Kawahagi from Hyogo! Delicious with liver soy sauce♪ Fresh Katsuo tataki from Kagoshima! Great♪ Ayaboragai from Miyagi! Boiled and served with wasabi soy sauce♪ Grilled sweetfish skewers from Aichi♪ Simmered red flounder from Fukui! Huge with roe♪

Today's recommendation! Yamaguchi-produced sweetfish! Premium white fish! Popular kelp-marinated dish♪ Nagasaki-produced fresh bluefin tuna! Sashimi of the finest part! Rare cut♪ Wakayama-produced natural sea bass sashimi! Generous serving♪ Fukui-produced red flounder stew! Big with roe♪ Hokkaido-produced thinly sliced octopus♪

Today's recommendation! Shimane-produced Kinmedai sashimi! Firm white fish is delicious♪ Saga-produced Isaza (white fish) served live! Fresh delicacy! It's spring♪ Shimane-produced Ikeshime Isaki sashimi♪ Hokkaido-produced cod milt with ponzu! Still available♪ Red shrimp sashimi at a great price♪

Today's recommendation! Oita-produced swordfish! Delicious sashimi with shining silver skin♪ Shimane-produced Kiara (Aohata) sashimi! High-quality white fish from the grouper family♪ Miyagi-produced boiled flathead sole! Big with roe♪ Nagasaki-produced flat horse mackerel sashimi♪ Toyama-produced squid tempura♪

Today's recommendation! Mie Prefecture Mejiro (Grouper) sashimi! Huge fish body! Rich in fat! Kochi Prefecture Kenken Bonito tataki! Great value serving! Nagasaki Prefecture live Isaki sashimi! Ishikawa Prefecture sweet shrimp tempura! Hokkaido Prefecture natural scallops grilled on the beach! Butter soy sauce!

Today's recommendation! Shimane-produced Kasago (Gashira) sashimi! Light white fish♪ Chiba-produced live clams grilled or steamed in sake, extra large size♪ Chiba-produced Kinmedai! Popular marbled sashimi♪ Hokkaido-produced cod milt with ponzu! This might be the last of the season♪ Hokkaido-produced large sardines grilled with salt♪

Today's recommendation! Oita-produced swordfish! Silver skin preparation♪ Ehime-produced mikan sea bream preparation! Brand! It has a citrus aroma♪ Fukui-produced rockfish preparation! Light white meat♪ Fukui-produced red flounder simmered! Big with roe♪ Nagasaki-produced fresh bluefin tuna red meat preparation♪

Today's recommendation! Ehime-produced Sago fish! Young Spanish mackerel! Grilled sashimi♪ Black sea bream (Chinu) from Osaka Bay! Freshly caught and delicious♪ Toyama-produced Surume squid! Great value grilled whole♪ Miyagi-produced Mehikari! Deep-sea fish! Fried♪ Shiga-produced Wakasagi and rapeseed flower tempura♪

Today's recommendation! Tokushima-produced grilled managatsuo! Premium white fish! It's not bonito! Kagoshima-produced fresh bonito tataki! It is bonito! Nagasaki-produced kasago! Whole steamed with sake! Hokkaido-produced sweet shrimp tempura! Toyama-produced new hotaru ika with vinegar miso! Here comes Toyama! Large size!

Today's recommendation! Natural flatfish sashimi from Wakayama! Fresh and good! Fresh oysters with ponzu from Hiroshima! Large size! Tempura of open eel from Korea! Served with rapeseed flowers! Fine sashimi of spear squid from Nagasaki! Comes with boiled tentacles! Grilled large sardines with salt from Ishikawa! Great value!

Today's recommendation! Nagasaki-produced Nodoguro! Super premium fish! Seared preparation! White fish belly! Miyazaki-produced natural Buri sashimi! Fatty belly! Grilled Buri collar as well! Miyagi-produced black rockfish sashimi! Miyagi-produced fried dogfish, rare! Firefly squid with vinegar miso!

Today's recommendation! Ehime-produced flatfish! Light white meat! Thinly sliced♪ Kagoshima-produced fresh bonito tataki! Great value serving♪ Kochi-produced yellowtail sashimi! Fatty belly♪ Mie-produced red snapper! Marbled sashimi♪ Hokkaido-produced large sardine grilled with salt! Sardine fry too♪

Today's recommendation! Grilled Managatsuo from Wakayama! Premium white fish! Not bonito! Kinmedai from Mie! Popular sashimi with marbling! Yariika from Nagasaki, finely sliced! Boiled tentacles included! Grilled Kinki from Hokkaido! Tempura of Kibinago and rapeseed flowers from Nagasaki!

Today's recommendation! Hokkaido-sourced octagonal sashimi! Fatty white fish! Delicious♪ Hokkaido-sourced black rockfish sashimi! Deep-sea fish! Unusual sashimi♪ Oita-sourced knife fish! Popular silver skin sashimi♪ Miyagi-sourced mehikari! Deep-sea fish fried♪ Hiroshima-sourced fresh oysters with ponzu! Large size♪

Toro Salmon, Kanpachi, Madai, Scallop

The chef purchases fresh ingredients daily! Recommended selections from that day's individual sashimi (seasonal items)!

Edamame, Grilled Eggplant, Chilled Tofu, Assorted Pickles (3 types)

Cucumber pickles, Yam potato strips, Tomato slices

・Vegetable-rich healthy salad ・Daikon and prosciutto salad ・Warm egg Caesar salad ・Watercress and daikon plum salad ・Yuzu ponzu tofu salad

・Tuna and yam fresh spring ・Salmon and scallop carpaccio ・Cold shabu salad

・Shishamo with Eggs ・Fried River Shrimp

Octopus Wasabi

・Hokke (Atka mackerel) ・Grilled Kanpachi (Amberjack) Collar ・Fried Octopus ・Sake Steamed Clams

・Cheese and mentaiko omelette

・Yam potato with spicy cod roe cheese bake ・Crispy fried cheese ・Cheese risotto croquette ・Cream cheese wrapped in prosciutto ・Cream cheese and pollock chanja

・Negima skewer ・Chicken skin skewer ・Tsukune skewer ・Ponciri skewer ・Gizzard skewer