Sangmu Chobap

No more worries about choosing between sushi and sashimi. The ambitious work of Sangmu Sushi, where you can enjoy various menus together. A meeting of fresh fish caught in the clean waters of Wando, including live fish, fresh salmon, and tuna.

Made with the finest [Marine Harvest] salmon, which is considered the best among the world's top 10 superfoods salmon. Served with a special homemade apple sauce prepared by the head chef.

Pride A Set [Existing Menu] Halibut 3, Salmon 2, Tuna 2, Shrimp 1, Soy Shrimp 1, Eel 1.

2 salmon, 2 trout, 1 tuna, 1 mekabu, 1 shrimp, 1 prawn, 1 soy sauce shrimp, 1 crab meat

A luxurious sushi plate made with 10 different ingredients that can be proud of in the Executive Sushi, where the best chef directly prepares and matures each ingredient, and carefully selects everything including sincerity.

Flounder, sea bream, seasonal fish, salmon, grilled salmon, tuna, red shrimp, abalone, conch, yellowtail belly, sweet shrimp, scallop, eel, futomaki

A soup dish with chewy udon noodles in a broth boiled every morning, known for its deep flavor. Topped with bonito flakes to enhance the richness of the taste.

A soup dish with chewy udon noodles boiled in homemade broth every morning, enhanced with the deep flavor of one-gatsuobushi.

A dish with a deep flavor made by putting chewy soba noodles in broth boiled every morning, topped with bonito flakes to enhance the rich taste

A soup dish with chewy soba noodles in a broth boiled every morning for a deep flavor, topped with bonito flakes to enhance the richness of the dish.

A refreshing dish made with a special recipe from Sangmu Sushi, with chewy soba noodles in a cool broth that invigorates the body and mind

A dish made by coating high-quality Black Tiger shrimp with a crispy batter, frying it in fresh oil, resulting in a crispy outside and moist inside

A dish made by frying high-quality black tiger shrimp with a crispy coating in fresh oil, resulting in a crispy outside and moist inside

[ Pork Cutlet + Inari Sushi 2p ]

A national dish enjoyed by everyone without needing explanation Chicken dish made by frying only tender chicken leg meat

Breaking the mold of hamburg steak, this crispy Hanwoo cutlet offers a unique blend of crispiness and tenderness that will leave an unforgettable taste. A premium cutlet enjoyed by people of all ages and genders.

Fresh sushi made with flounder and sea bream caught directly from the clean waters of Wando, prepared by the head chef himself

Sora sushi with the best chewy texture

Sushi made with 8LH-sized fresh shrimp, placed on top of 'Han Nun E Ban Han Rice', a special grade rice grown in Okcheon-myeon, Haenam, and enjoyed as seasoned sushi

Luxury sushi made with the best cuts of tuna, yellowtail, and mackerel, allowing you to enjoy various flavors of tuna in one dish

A hearty sushi dish that combines two of my favorite menus on one plate

A hearty sushi dish that combines two of my favorite menus on one plate

A hearty sushi dish that lets you enjoy two of my favorite menus on one plate

A hearty sushi dish that lets you enjoy two of my favorite menu items on one plate

A hearty sushi dish that allows you to enjoy two of my favorite menu items on one plate

Sashimi of the inner and belly parts of bluefin tuna, yellowtail, and amberjack, directly inspected and distributed by Sangmu Sushi without going through the distribution network, offering satisfaction at a low price.

Sashimi of the inner and belly parts of bluefin tuna, yellowtail, and amberjack, directly inspected and distributed by Sangmu Sushi without going through the distribution network, offering satisfaction at a low price with the heart of Sangmu Sushi

Don't be surprised by the freshness. A unique assortment of raw fish made with 3kg or more of fresh flatfish caught directly from the clean waters of Wando, as well as sea bream caught using the masca technique. Prepared by the chef with skill and care to create an incomparable raw fish platter.

Don't be surprised by the freshness. A platter of incomparable raw fish made with 3kg or more of large flatfish caught directly in the clean waters of Wando, and sea bream caught with the technique of masca. Made tender and chewy by the chef's skill and dedication.

Salmon sashimi, a superfood in the top 10 worldwide, is maximized in flavor and taste through the maturation of kelp. You can experience the sincerity and taste of Sashimi sushi in every bite.

Jirashi Donburi is a Japanese dish made with various fresh ingredients such as salmon, tuna, yellowtail, and seasoned egg, topped with a homemade spicy soy sauce.

A type of sushi where you make your own rice bowl with delicious toppings such as seaweed-wrapped sashimi and seafood, enjoying the taste and fun of dipping it in soy sauce.

Enjoy the delicious combination of salmon and homemade soy sauce shrimp Once you taste it, you won't forget that flavor Rice bowl to be enjoyed with sauce

Sikhye from Sangmu Sushi, where delicious rice is served.

Sikhye from Sangmu Sushi, where delicious rice is served.