Ganaan Deok

Grilled antibiotic-free whole duck over charcoal fire to remove excess oil and enhance the charcoal flavor.

A dish where duck is cooked in a pot with various medicinal herbs and glutinous rice for 3 hours, resulting in a crispy outside and moist inside.

A spicy and sweet seasoning on fresh duck.

You can enjoy the rich charcoal flavor by grilling the smoked duck.

Neungyi Baeksuk is a nutritious dish made by cooking duck, glutinous rice, various medicinal herbs, and other ingredients. It is considered a top health food.

Delicious short ribs grilled over charcoal fire.